Best 4 Breaded Pork Chopsor Skinless Boneless Chicken Breast Dianes Way Recipes

**Breaded Pork Chops or Skinless Boneless Chicken Breast Diane's Way: A Culinary Journey for the Senses**

Prepare to embark on a tantalizing culinary adventure with Diane's delectable Breaded Pork Chops or Skinless Boneless Chicken Breast. This article presents two exceptional recipes that will gratify your taste buds and leave you craving for more. Whether you're a seasoned cook or just starting your culinary journey, these recipes are designed to guide you effortlessly through the process of creating restaurant-quality dishes in the comfort of your own kitchen. Get ready to indulge in a symphony of flavors as you explore the art of breading and frying, resulting in crispy, golden-brown exteriors and tender, juicy interiors. The versatility of these recipes allows you to choose between succulent pork chops or tender chicken breasts, ensuring that every bite is a moment of pure bliss. Accompanied by a flavorful sauce, these breaded delights are perfect for any occasion, whether it's a casual family dinner or an elegant gathering with friends. Discover the secrets behind Diane's culinary expertise and elevate your home cooking to new heights.

Here are our top 4 tried and tested recipes!

BREADED PORK CHOPS[OR SKINLESS BONELESS CHICKEN BREAST] DIANE'S WAY

breaded pork chops[or skinless boneless chicken breast] Diane's way image

this is in the oven as i type this house already smells soooooooooooooooooo good this is recipe i jus came up with today jus looked in pantry and spices and here is what i came up with

Provided by Diane Eldridge

Categories Steaks and Chops

Time 1h5m

Number Of Ingredients 8

Ingredients

1 1/2 lb bone in pork chops[4 chops]
1/4 pkg tortilla chips
2 Tbsp dried chives
1 Tbsp paprika,smokey flavor
1/4 c flour
1 large egg,beaten
1/3 c milk, 1%
1 Tbsp powdered smoke flavoring

Steps:

1. preheat oven to 350 spray a baking dish[on big enough chops can lay flat without overlapping] with non stick spray
2. put chips,paparika,and cives in food processor grind [ya want small and a few bigger pieces of the chips]put in lg zip bag add flour to that shake well
3. take egg and milk and put in food processor[same as chip... don't worry bout cleanin it] mix it foamy and egg well blended put in sm zip bag
4. first put one chop at a time in chips,then egg wash then back into chips then into pan bake at 350 for 35-45 min

BREADED PORK CHOPS

Breaded Pork Chops image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 pounds), patted dry
Flour for dredging
2 large eggs
1 teaspoon kosher salt
Freshly ground black pepper
1 1/2 cups fresh sourdough bread crumbs
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
Extra-virgin olive oil for shallow frying
2 lemon wedges

Steps:

Put the flour in a shallow bowl or lipped plate. Break the eggs into another shallow bowl and whisk with the salt and pepper. In a third shallow bowl mix the breadcrumbs with herbs.
Bread the chops. Dredge a chop in the flour, shaking off the excess, then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Set on a piece of waxed paper or baking sheet. Repeat with the remaining chops. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops, about 1/4 cup. When the oil shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy. Drain on paper towels and serve immediately with lemon wedges.

SIMPLE BAKED CHICKEN BREASTS

Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

Preheat convection oven to 400 degrees F (200 degrees C).
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

BREADED BAKED PORK CHOPS

Breaded Baked Pork Chops image

This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.

Provided by Weez

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

6 pork chop cutlets
1 teaspoon garlic powder
1 teaspoon seasoning salt
¼ cup all-purpose flour
2 large eggs, beaten
2 cups dry bread crumbs
¼ cup olive oil
aluminum foil

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g

Tips:

Use a meat mallet or rolling pin to pound the pork chops or chicken breasts to an even thickness. This will help them cook evenly.
To make the breading, you can use a food processor or blender to combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. If you don't have a food processor or blender, you can finely chop the breadcrumbs and Parmesan cheese by hand.
When dredging the pork chops or chicken breasts in the egg wash, be sure to coat them evenly. This will help the breading adhere to the meat.
When frying the pork chops or chicken breasts, be sure to use a heavy-bottomed skillet over medium-high heat. This will help to prevent the meat from sticking to the pan.
Cook the pork chops or chicken breasts for 3-4 minutes per side, or until they are golden brown and cooked through.
Serve the pork chops or chicken breasts immediately with your favorite sides.

Conclusion:

These breaded pork chops or chicken breasts are a quick and easy weeknight meal that the whole family will love. They are crispy, juicy, and flavorful, and they can be served with a variety of sides. Whether you are looking for a simple dinner option or a more elegant main course, these breaded pork chops or chicken breasts are sure to please.