Best 5 Breaded Pork Chops From The Oven Recipes
**Crispy Breaded Pork Chops: A Culinary Symphony of Flavor and Texture**
Prepare to embark on a culinary journey with our tantalizing breaded pork chops, a symphony of flavors and textures that will leave you craving for more. These succulent pork chops are meticulously coated in a flavorful breadcrumb mixture, creating a golden-brown, crispy crust that encases the tender and juicy meat within. Each bite is a perfect harmony of savory, crunchy, and succulent sensations, sure to delight your taste buds.
This collection of breaded pork chop recipes offers a diverse range of options to suit every palate. Whether you prefer a classic breadcrumb coating or a more adventurous panko crust, we have a recipe that will滿足 satisfy your cravings. Some of our featured recipes include:
* **Classic Breaded Pork Chops:** Experience the timeless flavors of breaded pork chops, made with a simple yet irresistible combination of breadcrumbs, herbs, and spices.
* **Panko-Crusted Pork Chops:** Elevate your pork chops with a crispy panko coating, adding a delightful crunch and nutty flavor to the dish.
* **Italian-Style Breaded Pork Chops:** Infuse your pork chops with the vibrant flavors of Italy, using a breadcrumb mixture infused with garlic, basil, and oregano.
* **Southwestern Breaded Pork Chops:** Embark on a culinary adventure with a Southwestern-inspired breadcrumb coating, featuring chili powder, cumin, and a touch of heat.
* **Honey Mustard Breaded Pork Chops:** Indulge in a sweet and tangy twist with a honey mustard breadcrumb coating, creating a delightful glaze that complements the savory pork chops.
Each recipe provides step-by-step instructions and a detailed ingredient list, ensuring that even novice cooks can achieve perfect results. So, gather your ingredients, preheat your oven, and get ready to create a breaded pork chop masterpiece that will impress your family and friends.
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
BREADED PORK CHOPS - FROM THE OVEN
Make and share this Breaded Pork Chops - From the Oven recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
- Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
- Take chops out of the milk and coat with the seasoned crumbs.
- Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
- Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.
BREADED BAKED PORK CHOPS
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
Provided by Weez
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
- Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
- Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g
BREADED PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the flour in a shallow bowl or lipped plate. Break the eggs into another shallow bowl and whisk with the salt and pepper. In a third shallow bowl mix the breadcrumbs with herbs.
- Bread the chops. Dredge a chop in the flour, shaking off the excess, then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Set on a piece of waxed paper or baking sheet. Repeat with the remaining chops. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops, about 1/4 cup. When the oil shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy. Drain on paper towels and serve immediately with lemon wedges.
BREADED BAKED PORK CHOPS
Another combination of several recipes. The sage and Italian bread crumbs really make this a tasty dish!
Provided by Denise
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter and keep warm in large bowl.
- Combine Italian bread crumbs, parmesan and spices in a large bowl.
- Dip pork chops into butter mixture and then into bowl containing the bread crumbs and coat thoroughly.
- Bake at 375 degrees for 35 minutes or until browned, depending on the thickness of the chops.
Nutrition Facts : Calories 533.5, Fat 27.9, SaturatedFat 13.4, Cholesterol 160.3, Sodium 886.4, Carbohydrate 21.5, Fiber 1.9, Sugar 1.8, Protein 46.8
Tips:
- Use thin-cut pork chops: This will help them cook evenly and prevent them from drying out.
- Season the pork chops well: Use a combination of salt, pepper, garlic powder, and onion powder to give them flavor.
- Dredge the pork chops in flour: This will help the breading stick to them.
- Use a light hand when breading the pork chops: Don't press the breading too hard into the pork chops, or it will fall off during cooking.
- Bake the pork chops at a high temperature: This will help them get crispy on the outside and juicy on the inside.
- Don't overcrowd the baking sheet: Make sure there is enough space between the pork chops so that they can cook evenly.
- Serve the pork chops immediately: They are best when served hot out of the oven.
Conclusion:
Breaded pork chops from the oven are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your pork chops are crispy, juicy, and flavorful. So next time you're looking for a quick and easy meal, give these breaded pork chops a try.
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