Best 4 Breaded Pork Chops For Two Recipes
**Breaded Pork Chops: A Crispy, Savory Delight for Two**
Indulge in the succulent flavors of breaded pork chops, a classic dish that combines tender meat with a crispy, golden-brown coating. This versatile recipe offers two enticing variations: the classic breaded pork chops and a zesty Parmesan-herb crusted version. Both preparations deliver a satisfying crunch with every bite, while the tender pork chops melt in your mouth. Accompanied by a simple yet flavorful lemon-butter sauce, these breaded pork chops are sure to become a favorite in your culinary repertoire.
BREADED PORK CHOPS
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. , In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 405 calories, Fat 22g fat (5g saturated fat), Cholesterol 115mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
BREADED PORK CHOPS FOR TWO
Delicious and easy! I've made this before without the 2 hour stint in the fridge, but it really does help the BBQ flavor permeate the pork chops.
Provided by HeatherN
Categories Pork
Time 3h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the egg and barbecue sauce; mix well.
- Combine bread crumbs, cheese, oregano, lemon-pepper and salt.
- Dip chops in egg mixture, then coat with bread crumb mixture.
- Place in a greased 8-inch baking dish.
- Cover and refrigerate for 2 hours.
- Bake, uncovered, at 325 for 1 hour or until juices run clear.
Nutrition Facts : Calories 345, Fat 18.3, SaturatedFat 6.2, Cholesterol 182.3, Sodium 320.5, Carbohydrate 14.2, Fiber 0.9, Sugar 1.6, Protein 28.9
BREADED BAKED PORK CHOPS
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
Provided by Weez
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
- Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
- Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
Tips:
- To ensure the pork chops are cooked evenly, use a meat mallet to pound them to an even thickness.
- Make sure the oil is hot enough before adding the pork chops. This will help to create a crispy crust and prevent the chops from sticking to the pan.
- Cook the pork chops over medium heat for about 3-4 minutes per side, or until they are cooked through. You can use a meat thermometer to check the internal temperature, which should be 145°F (63°C).
- Serve the pork chops immediately with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
These breaded pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are crispy on the outside and tender on the inside, and they are sure to be a hit with your family and friends.
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