Best 2 Breaded Parmesan Tilapia Recipes
Embark on a culinary journey to discover the irresistible Breaded Parmesan Tilapia, a tantalizing dish that harmoniously blends crispy, golden-brown breading with the delicate flavor of tilapia, culminating in a symphony of flavors. This recipe guide presents a versatile collection of tantalizing variations, each offering a unique twist on this classic dish.
1. **Classic Breaded Parmesan Tilapia**: Experience the timeless allure of the classic Breaded Parmesan Tilapia, where seasoned tilapia fillets are enveloped in a crispy breadcrumb coating, infused with the savory notes of Parmesan cheese. Savor the perfect balance of textures as you bite into the crunchy exterior, revealing the tender, flaky fish within.
2. **Lemon Herb Breaded Parmesan Tilapia**: Infuse your tilapia with a burst of citrusy brightness and aromatic herbs. This variation incorporates lemon zest, thyme, and parsley into the breadcrumb mixture, creating a tantalizing interplay of flavors. The result is a delightful combination that will awaken your taste buds.
3. **Spicy Chipotle Breaded Parmesan Tilapia**: Embark on a fiery adventure with the Spicy Chipotle Breaded Parmesan Tilapia. This recipe introduces a smoky heat to the classic dish, using chipotle powder and cayenne pepper to create a zesty breading. Prepare yourself for a flavor explosion that will leave your palate craving more.
4. **Garlic Parmesan Breaded Tilapia**: Indulge in the irresistible aroma of garlic and Parmesan cheese in this variation. Garlic powder and freshly minced garlic are incorporated into the breadcrumb mixture, creating a tantalizingly savory crust. Each bite reveals a rich, garlicky flavor that is sure to satisfy your cravings.
5. **Almond Crusted Parmesan Tilapia**: Elevate your tilapia with a nutty crunch using the Almond Crusted Parmesan Tilapia recipe. Sliced almonds are combined with bread crumbs and Parmesan cheese, creating a delightful textural contrast to the tender fish. This variation offers a sophisticated twist on the classic dish, perfect for special occasions or a delightful weeknight meal.
BREADED PARMESAN TILAPIA
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter and garlic into an 8x8-inch microwave-safe baking pan and microwave until butter is melted, about 30 seconds.
- Place flour in a bowl. Beat eggs together in another bowl. Mix bread crumbs and Parmesan cheese together in a third bowl.
- Dip fillets in flour until lightly coated, then into beaten eggs, then into bread crumb mixture. Lay in the baking dish with the garlic-butter mixture.
- Bake in the preheated oven until fish is golden and easily flakes with a fork, about 25 minutes, flipping halfway through cooking time.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 45 g, Cholesterol 152.9 mg, Fat 12.8 g, Fiber 2.3 g, Protein 35.1 g, SaturatedFat 5.9 g, Sodium 711.4 mg, Sugar 2 g
LEMON PEPPER PARMESAN BREADED TILAPIA
I have been working on different combinations and decided on this..It really compliments the Tilapia...We enjoy Lemon Butter Baby Limas, Garlic-Thyme Brown Rice and Tarter sauce with it...We discovered that all together they complement each other...We enjoy this very much..I hope you do to.
Provided by JoSele Swopes
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375* Cookie sheet covered with foil shiny side up spray with Emerils Creamy Butter Spray All Temp Rinse Tilapia, pour milk and vinegar into medium bowl, place Tilapia in mixture put plastic wrap on and set aside while gathering other ingredients. After 10min take Tilapia one at a time out of the bowl shake excess off and coat as stateed below...
- 2. Sprinkle Lemon Pepper on both sides. Put Seasoned Bread Parmesan Crumbs in Zip Lock bag. Shake Tilapia in mixture place on lined cookie sheet and bake 8 minutes each side....till golden brown.....serve hot
Tips:
- Use fresh tilapia fillets: Fresh tilapia fillets will give you the best flavor and texture.
- Season the tilapia fillets well: Before breading, season the tilapia fillets with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the fish.
- Use a light touch when breading the tilapia fillets: Do not over-bread the tilapia fillets, as this will make them tough. Instead, use a light touch when breading the fillets, making sure to coat them evenly.
- Shallow-fry the tilapia fillets: Shallow-frying is the best way to cook breaded tilapia fillets. This method will help to ensure that the fillets are cooked through without overcooking them.
- Serve the breaded tilapia fillets with your favorite dipping sauce: Breaded tilapia fillets can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or ranch dressing.
Conclusion:
Breaded Parmesan tilapia is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The tilapia fillets are coated in a flavorful breadcrumb mixture and then shallow-fried until golden brown. Served with your favorite dipping sauce, this dish is sure to be a hit with the whole family.
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