Best 2 Breaded Onion Rings Recipes
Are you craving a crispy, golden-brown snack that's both flavorful and satisfying? Look no further than homemade breaded onion rings! This classic American appetizer is a crowd-pleaser, perfect for parties, game days, or a delightful side dish. Our collection of breaded onion ring recipes offers a variety of options to suit your taste and dietary preferences. From classic beer-battered rings to gluten-free and baked versions, we have something for everyone. Dive into our curated selection and discover the perfect recipe to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
BREADED ONION RINGS
Provided by Gina Marie Miraglia Eriquez
Categories Onion Side Fry Vegetarian Kid-Friendly Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 20 (side dish) servings
Number Of Ingredients 8
Steps:
- Separate slices into rings, reserving small inner rings for another use if desired.
- Stir together flour, baking powder, and 1 teaspoon salt in a bowl. Whisk together egg and milk in another bowl. Spread bread crumbs out on a plate.
- Coating rings in batches of 4, dredge rings in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in crumbs, shaking off excess. Transfer to sheets of wax paper.
- Heat 1 inch oil in a 5-quart pot over medium-high heat until it registers 360°F on thermometer. Fry rings in batches of 4 to 6, without crowding, turning over once or twice, until golden brown, about 3 minutes per batch. Transfer to paper towels to drain.
BEACON LIGHTLY BREADED ONION RINGS
From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC.
Provided by mightyro_cooking4u
Categories Onions
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the frying oil in a large heavy pot over medium-high heat until a deep-fry thermometer reads 325 degrees. Peel and slice the onions into rings about 1 inch thick (just rings,not hearts).
- Whisk the buttermilk, egg, and 1 T vegetable oil in a large bowl. In another bowl, whisk the flour, 1 t salt, and the pepper.
- Drop the onion rings frist into the buttermilk mixture and then into the flour, making sure they are well coated with each dip. Shake the excess flour off the rings and fry in batches until golden brown, about 3 minutes. Remove from the oil, sprinkle with salt, and serve hot.
Tips:
- To ensure the onion rings stay crispy, make sure the oil is hot enough before frying. The ideal temperature is between 350°F (175°C) and 375°F (190°C).
- Use a deep fryer or a large pot with a heavy bottom to fry the onion rings. This will help maintain a consistent temperature and prevent the oil from splattering.
- Use a slotted spoon or tongs to carefully lower the onion rings into the hot oil. Avoid overcrowding the pot, as this can cause the temperature of the oil to drop and result in soggy onion rings.
- Fry the onion rings in batches until they are golden brown and crispy, typically for 2-3 minutes per batch. Do not overcook them, as this will make them tough.
- Drain the onion rings on paper towels to remove excess oil before serving. This will help keep them crispy.
- Serve the onion rings hot with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.
Conclusion:
Breaded onion rings are a delicious and versatile appetizer or side dish that can be enjoyed on any occasion. With just a few simple ingredients and a little bit of time, you can create crispy, golden-brown onion rings that will be the star of the show. So next time you're looking for a tasty treat, give this breaded onion ring recipe a try. You won't be disappointed!
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