Best 7 Breaded Maple Pork Chops Recipes
Indulge in a culinary journey with our delectable Breaded Maple Pork Chops, a symphony of flavors that will tantalize your taste buds. These tender and juicy pork chops are carefully coated in a crispy breading, then glazed with a luscious maple syrup-based sauce that adds a touch of sweetness and depth. Perfectly balanced and bursting with flavor, these pork chops are sure to become a family favorite.
This recipe collection offers three variations to cater to diverse preferences and dietary needs. The Classic Breaded Pork Chops provide a traditional and comforting experience, while the Gluten-Free Breaded Pork Chops cater to those with gluten sensitivities. For those seeking a healthier option, the Baked Maple Pork Chops offer a lighter yet equally flavorful alternative, without compromising on taste.
Each variation is meticulously explained with clear instructions, ensuring culinary success even for novice cooks. From the initial preparation of the pork chops to the final glazing, every step is detailed with precision. Accompanied by stunning visuals, these recipes are easy to follow, inviting you to embark on a culinary adventure that yields mouthwatering results.
So, prepare to savor the exceptional taste of our Breaded Maple Pork Chops, whether you prefer the classic, gluten-free, or baked versions. Let your taste buds embark on a journey of flavors, and relish every bite of these succulent pork chops, complemented by the irresistible glaze that elevates them to culinary excellence.
CRISPY BREADED PORK CHOPS (BAKED)
This juicy breaded pork chops recipe is quick and easy to prepare!
Provided by Holly Nilsson
Categories Main Course
Time 26m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
- Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
- Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
- Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
- Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
- Rest 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 325 kcal, Carbohydrate 11 g, Protein 33 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 133 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g
OVEN FRIED BREADED PORK CHOPS
Crispy on the outside and juicy on the inside, these oven-baked Breaded Pork Chops taste like a decadent fried meal -- and they're ready in 30 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Spray a rimmed baking sheet with cooking spray or line with parchment paper; set aside.
- Pat pork chops dry and season liberally with salt on both sides. Sprinkle the cornstarch over the pork chops and pat to coat evenly on both sides.
- In a large, shallow dish, combine breadcrumbs, Corn Flake crumbs, sugar, paprika, onion powder and salt. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated.
- Lightly beat the egg with a fork in another shallow dish.
- Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.)
- Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant read thermometer registers 145°F, about 15-20 minutes.
Nutrition Facts : ServingSize 1 breaded pork chop, Calories 348.6 kcal, Carbohydrate 22.5 g, Protein 33.1 g, Fat 14.6 g, SaturatedFat 3 g, Cholesterol 115.3 mg, Sodium 870.5 mg, Fiber 0.9 g, Sugar 3.1 g, UnsaturatedFat 6.9 g
BREADED PORK CHOPS
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. , In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 405 calories, Fat 22g fat (5g saturated fat), Cholesterol 115mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
EASY MAPLE PORK CHOPS
Super easy and tasty pork chops.
Provided by JAYELLE72
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
- Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
- Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g
MAPLE PORK CHOPS
These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs., In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.
Nutrition Facts : Calories 461 calories, Fat 19g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 432mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.
BREADED MAPLE PORK CHOPS
Pork chops, maple syrup, white wine vinegar, bread crumbs, Worcestershire sauce, salt, pepper, and flour
Provided by lizzygirl22
Categories Savory
Time 1h20m
Yield 6-9 pork chops, 6-9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350°F
- Mix together syrup, salt, pepper, white wine vinegar, Worcestershire sauce, and chili powder in a medium size bowl.
- Take your flour and put it on a plate. Also on a separate plate, pour your breadcrumbs.
- Put your pork chops in flour first then your liquid mixture then your breadcrumbs. Do this to all your pork chops and place in a baking pan.
- Cut the stick butter into 1 tablespoons each and put on top of the pork chop. Bake for an hour or until there is no more and tender.
Nutrition Facts : Calories 508.6, Fat 16.6, SaturatedFat 5.5, Cholesterol 75.4, Sodium 831.2, Carbohydrate 58.5, Fiber 2.5, Sugar 18.9, Protein 29.8
Tips:
- Use thin-cut pork chops for a quicker cooking time and more even browning.
- Brining the pork chops in a mixture of water, salt, and sugar for at least 30 minutes helps to tenderize and flavor the meat.
- Be sure to shake off any excess brine before breading the pork chops.
- Use a light touch when breading the pork chops so that the breading doesn't fall off during cooking.
- Heat the butter and oil in a large skillet over medium-high heat until the butter is melted and the oil is shimmering.
- Cook the pork chops for 3-4 minutes per side, or until they are cooked through.
- Serve the pork chops immediately with maple syrup and your favorite sides.
Conclusion:
These breaded maple pork chops are a delicious and easy-to-make weeknight meal. The pork chops are tender and juicy, and the maple glaze is sweet and savory. Serve them with your favorite sides for a complete meal that the whole family will enjoy.
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