Best 3 Breaded Lamb Chops Recipes
Indulge in a culinary journey with our delectable Breaded Lamb Chops recipe, an enticing fusion of juicy lamb, crispy breading, and a symphony of bold flavors. This dish promises a delightful balance of textures, where the tender lamb melts in your mouth, while the golden-brown breading adds a satisfying crunch. Accompany your breaded lamb chops with a selection of delectable sauces, each offering a unique flavor profile. Choose from the classic Mint Sauce, a refreshing blend of fresh mint, vinegar, and sugar; the savory Salsa Verde, a vibrant combination of parsley, capers, and anchovies; or the tangy Tzatziki Sauce, a creamy delight made with yogurt, cucumber, and garlic. Whichever sauce you choose, it will perfectly complement the rich taste of the lamb. Treat yourself and your loved ones to this exceptional dish, whether it's a special occasion or a casual family dinner.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED, BREADED LAMB CHOPS WITH ROSEMARY AND GARLIC
I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes.
Provided by MSAGGIEAMY
Categories Meat and Poultry Recipes Lamb Chops
Time 3h50m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.
- Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.
- Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
- Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 23.2 g, Cholesterol 118.3 mg, Fat 15.6 g, Fiber 0.9 g, Protein 19.4 g, SaturatedFat 6.3 g, Sodium 1244.3 mg, Sugar 6 g
BREADED LAMB RIB CHOPS
Steps:
- Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.
- Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.
- Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).
BREADED LAMB CHOPS
This is a combination of features from a number of recipes I've tried over the years, plus a few touches of my own. The choice of American lamb chops over New Zealand or Australian chops is due only to their larger size, not better quality. If you choose to use chops from Down Under, you may want to serve 3 chops per person instead of just 2, or 12 chops total. Prep time includes browning, cooling, and marinating time
Provided by Toby Jermain
Categories Lamb/Sheep
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Chops: Prepare Mint Sauce befor starting the lamb chops so it has a maximum amount of time to steep.
- Season lamb chops to taste with granulated garlic and onion, salt, pepper, and cayenne to taste, and rub all over with Worcestershire sauce.
- Allow to marinate, refrigerated, for at least 4 hours or overnight.
- Prepare breading, cover, and set aside at room temperature.
- About 1 hour before serving, sear chops on all sides in a little olive oil over high heat until browned on all sides, about 1 minute per side.
- Allow chops to cool enough to handle.
- Brush all over with Dijon mustard,, and press a generous layer of the breadcrumb mixture all over the chops.
- Set the chops upright on the bone end in a lightly oiled ovenproof casserole, and refrigerate until 30 minutes before serving.
- Place in a preheated 450degF, reduce heat to 400degF, and bake until breadcrumb mixture is nicely browned.
- Drizzle chops lightly with Mint Sauce if desired, and serve remainder of sauce on the side.
- Serve with oven fried rosemary potatoes and asparagus or spinach braised with garlic, onions, and toasted pinenuts.
- Mint Sauce: Place all ingredients in a small glass bowl, except the 2 Tbsp of reserved mint leaves.
- Mash mint against the side of the bowl with a fork or spoon to bruise and crush.
- Allow to set at room temperature, stirring occasionally, while meat marinates.
- Strain shortly before serving, pressing on solids to extract as much liquid as possible.
- Season to taste with salt and pepper if desired.
- Chop reserved leaves, and stir into liquid just before serving.
- Serve at room temperature.
- Breading: To prepare breading, grate bread fairly coarsely, or pulse a few times in a processor; pull out larger pieces, and chop or process them some more.
- You don't want the crumbs powdered.
- Toss together everything except olive oil, and season generously to taste with salt and pepper.
- Drizzle with olive oil, and toss and toss, and drizzle and drizzle until nicely moistened.
- Cover, and set aside.
Nutrition Facts : Calories 979.7, Fat 54.9, SaturatedFat 23.3, Cholesterol 140.6, Sodium 719.6, Carbohydrate 71.2, Fiber 4.1, Sugar 14.9, Protein 42.6
Tips:
- For the best results, use high-quality lamb chops that are at least 1 inch thick.
- To ensure that the lamb chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for medium-well.
- If you don't have a meat thermometer, you can also check the doneness of the lamb chops by cutting into one of the chops. The meat should be pink in the center for medium-rare, slightly pink for medium, or brown throughout for medium-well.
- To make the breading mixture, use a combination of flour, bread crumbs, and seasonings. You can also add grated Parmesan cheese or chopped herbs to the breading mixture for extra flavor.
- To prevent the breading from falling off the lamb chops, make sure to press the breading firmly into the meat. You can also double-coat the lamb chops in the breading mixture for a more even coating.
- To cook the lamb chops, you can either pan-fry them or bake them in the oven. If you are pan-frying the lamb chops, make sure to use a heavy-bottomed skillet and cook the chops over medium heat. If you are baking the lamb chops, preheat the oven to 400 degrees Fahrenheit and bake the chops for 15-20 minutes, or until they are cooked through.
- Serve the lamb chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Breaded lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can make sure that your breaded lamb chops turn out perfectly every time.
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