Best 3 Breaded Eggs Recipes
Calling all egg enthusiasts! Get ready to embark on a culinary journey that will transform the ordinary into the extraordinary. Breaded eggs, a delightful and versatile dish, take center stage in this comprehensive guide. From classic to contemporary, we've gathered a diverse collection of recipes that cater to every palate and skill level. Whether you're a seasoned chef or just starting your kitchen adventures, this definitive guide will equip you with the knowledge and inspiration to create mouthwatering breaded egg dishes that will impress your family and friends.
From the iconic Scotch eggs, where hard-boiled eggs are coated in sausage meat, breadcrumbs, and deep-fried to crispy perfection, to the elegant Eggs Florentine, where poached eggs are nestled on a bed of creamy spinach and topped with a rich hollandaise sauce, this recipe collection has something for every occasion. We'll also introduce you to the irresistible Egg in the Basket, a fun and easy breakfast treat made by frying an egg inside a slice of bread, and the tantalizing Mozzarella in Carrozza, where mozzarella cheese is sandwiched between two slices of bread, dipped in egg wash, and fried until golden brown.
But that's not all! We've included a selection of creative and unexpected recipes that will challenge your culinary horizons. Try the delightful Curry Breaded Eggs, where hard-boiled eggs are coated in a flavorful curry batter and fried until crispy, or indulge in the unique Breaded and Fried Deviled Eggs, a delightful appetizer that combines the classic deviled egg filling with a crispy breadcrumb coating. And for a taste of international flair, don't miss the authentic Spanish Tortilla de Patatas, a savory potato and egg omelet that's a staple of Spanish cuisine.
Whether you're looking for a quick and easy weeknight meal, a special brunch dish, or an impressive appetizer, this extensive guide to breaded eggs has you covered. With detailed instructions, helpful tips, and stunning visuals, we'll guide you through each recipe, ensuring success in your culinary endeavors. So, get ready to elevate your egg game and explore the endless possibilities of this versatile ingredient. The breaded egg adventure awaits!
BREADED EGGS
My favorite appetizer. :)
Provided by Patty Van Natter
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Make the medium hard boiled eggs. Boil for 7 minutes. Peel eggs. Cool.
- 2. Put the flour, beaten eggs, and panko bread crumbs all in seperate bowls.
- 3. Dip each egg in the beaten egg, then roll in flour, then roll in the bread crumbs.
- 4. Deep fry in the vegetables oil until crisp.
HOMEMADE EGG BREAD
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BRAIDED EGG BREAD
For Rosh Hashana, loaves of braided bread-also commonly called challah-are baked to symbolize continuity. Since I first made this bread some years ago, it has become a much-requested recipe. -Marlene Jeffery, Holland, MB
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients along with eggs. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface. Set a third of the dough aside. Divide remaining dough into 3 pieces. Shape each into a 13-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. , Divide reserved dough into 3 equal pieces; shape each into a 14-in. rope. Braid ropes. Center 14-in. braid on top of the shorter braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. In a small bowl, beat egg and water; brush over dough. Sprinkle with poppy seeds. Bake until golden brown, 25-30 minutes. Cover with foil during the last 15 minutes of baking. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 123mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use large eggs for a better breading ratio.
- Make sure the eggs are cold before breading to prevent the breading from becoming soggy.
- Use a light touch when breading the eggs to avoid breaking the yolks.
- Use a wide, shallow dish for breading the eggs so that they are evenly coated.
- Use a deep fryer or large saucepan filled with oil for frying the eggs to ensure that they are cooked evenly.
- Fry the eggs in batches to avoid overcrowding the pan and causing the oil temperature to drop.
- Serve the eggs immediately with your favorite dipping sauce.
Conclusion:
Breaded eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them served with a dipping sauce or on their own, breaded eggs are sure to be a hit with everyone who tries them.
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