Best 2 Breaded Dijon Pork Chops Recipes
Indulge in a flavorful culinary journey with our breaded Dijon pork chops, a symphony of taste and texture that will tantalize your palate. These succulent pork chops are meticulously coated in a crispy breadcrumb crust, seasoned with a delectable blend of herbs and spices, and infused with the tangy, savory goodness of Dijon mustard. As you bite into the tender, juicy meat, you'll be greeted with a burst of flavor that will leave you craving more. Accompanying this main course are two additional recipes that elevate the dining experience: a creamy Dijon sauce that adds a rich, velvety touch to the pork chops, and a refreshing apple slaw that provides a crisp, tangy contrast. These recipes come together effortlessly, ensuring a delightful and satisfying meal that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
BREADED DIJON PORK CHOPS
Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. "This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it," she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard "While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead," Shannon adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork ; coat with crumb mixture. , In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until golden brown and meat juices run clear.
Nutrition Facts : Calories 366 calories, Fat 24g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 466mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein.
BREADED DIJON PORK CHOPS
Steps:
- 1. In a small bowl combine the cracker crumbs, thyme, pepper, and sage. Spread mustard on both sides of pork; coat with crumb mixture.
- 2. In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.
Tips:
- To achieve a crispy breading, ensure the pork chops are evenly coated in flour, egg wash, and breadcrumbs.
- For a flavorful Dijon sauce, use a good quality Dijon mustard and whisk it together with mayonnaise, sour cream, and herbs.
- To prevent the pork chops from drying out, cook them over medium heat and avoid overcooking.
- Serve the pork chops immediately with the Dijon sauce and your favorite sides.
Conclusion:
Breaded Dijon pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are coated in a crispy breading and then pan-fried until golden brown. They are then topped with a flavorful Dijon sauce. This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. With its combination of crispy breading, tender pork, and tangy Dijon sauce, this dish is sure to be a hit with the whole family.
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