Best 7 Breaded Chicken With Avocado Recipes
**Crispy Breaded Chicken with Creamy Avocado Salsa: A Culinary Delight**
Indulge in the tantalizing flavors of breaded chicken paired with a luscious avocado salsa in this extraordinary recipe. The crispy coating of the chicken, achieved through a meticulous breading process, provides a delightful crunch that complements the tender and juicy chicken meat. The avocado salsa, crafted with fresh avocados, tangy lime juice, and a medley of vibrant herbs and spices, adds a burst of freshness and creaminess that perfectly balances the richness of the chicken. This culinary masterpiece is not only a treat for your taste buds but also a feast for the eyes, thanks to its vibrant colors and inviting presentation. Get ready to embark on a culinary journey that will leave you craving for more. In addition to the main recipe, this article also offers variations such as baked breaded chicken, air fryer breaded chicken, and a flavorful avocado dressing that can be used as a dip or marinade. These versatile recipes cater to different cooking preferences and dietary needs, ensuring that everyone can enjoy this delectable dish.
AVOCADO SMOTHERED CHICKEN
This Avocado Smothered Chicken is EVERYTHING you love about delicious avocado egg rolls, all smothered on top of a tender chicken breast and baked to perfection. Inspired by one of my favorite appetizers this brings the flavors into a wholesome and filling dinner. Made easy with just a handful of ingredients and one dish, you will love how fast this meal can be prepped and into the oven.
Provided by Kimber
Categories Dinner Main Course
Time 40m
Number Of Ingredients 13
Steps:
- Lay the chicken breast flat in a large baking dish. Season with half the salt and the pepper.
- In a bowl, combine the avocado, sun dried tomatoes, red onion, cilantro, and the remaining salt. Stir, mashing the avocado and mixing everything together, until combined with chunks of avocado remaining.
- Spread the avocado mixture on top of each chicken breast to cover. Top with the shredded cheese. Bake covered with foil at 375˚F for 25-35 minutes, or until the chicken is cooked through. Optional: remove the foil for the last 3-5 minutes and set the oven to broil to brown the cheese.
- Garnish with extra cilantro and sun dried tomato if desired. Serve over rice or sautéed spinach and drizzle each chicken breast with sauce. Enjoy!
Nutrition Facts : ServingSize 8 oz, Calories 356 kcal, Carbohydrate 13 g, Protein 36 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 105 mg, Sodium 470 mg, Fiber 4 g, Sugar 6 g
OVEN-ROASTED CHICKEN BREASTS STUFFED WITH AVOCADO AND BACON
These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of panko breadcrumbs. Get ready for meaty juices, and crispy deliciousness!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly spritz bottom and sides of a medium baking pan with olive oil spray.
- Using a sharp knife, carefully slice into the side of each chicken breast to form a pocket but do not slice all the way through. Season the insides and outsides with salt and pepper.
- In a small bowl, combine diced avocado and the bacon. Divide the mixture in half and stuff each chicken breast. Use toothpicks to secure the pockets and place into baking pan.
- Mix together panko, mozzarella cheese, and olive oil in a small bowl. Brush 1 tablespoon pesto on top of each breast. Cover each breast with the panko mixture, pressing into the pesto so mixture adheres.
- Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 827.3 calories, Carbohydrate 26.8 g, Cholesterol 165.5 mg, Fat 53.7 g, Fiber 5.2 g, Protein 65.5 g, SaturatedFat 12.5 g, Sodium 898.4 mg, Sugar 0.8 g
BREADED CHICKEN WITH AVOCADO
Tasty and simple to prepare; the toppings and cheese add a richness to the flavorful crunchy coated chicken.
Provided by shelbyrose
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
- In a shallow bowl, beat the eggs and water.
- Flatten chicken to approximately 1/4-inch thickness.
- Dip into egg mixture, then place in the bag and shake to coat.
- In a large skillet, heat the oil.
- Cook chicken for 4 minutes on each side.
- Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
- Cover and cook until chicken juices run clear and cheese is melted.
- Garnish with sour cream and green onions.
SMASHED AVOCADO WITH CRISPY CHICKEN, PICKLED ONIONS & TORTILLAS
Spread chunky homemade guacamole on flatbreads, use this southern-style fried chicken recipe to create goujons and serve with sweet onion topping
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 17
Steps:
- Mix the chicken strips with the buttermilk and chill for about half a day.
- Mix all the onion ingredients, season with salt and set aside to marinate for at least 30 mins or up to half a day.
- Mix together the polenta or cornmeal, flour, sesame seeds, paprika, cayenne pepper, cinnamon and garlic salt on a plate. Heat 2cm sunflower oil in a deep frying pan (or slightly more in a big wok) until a cube of bread browns in 1 min. Lift the chicken from the buttermilk and drop into the flour mix, tossing to coat well. Add about 3 chicken strips at a time to the oil and fry, turning, until golden on all sides and just cooked through. Drain on kitchen paper while you fry the rest.
- Halve and stone each avocado, scrape out the flesh into a bowl with the lemon juice and some seasoning, and very roughly smash together with the back of a spoon. Spread over the warm tortillas or flatbreads, top with the crispy chicken, pickled onions and some coriander, and roll up to tuck in.
Nutrition Facts : Calories 941 calories, Fat 32 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 104 grams carbohydrates, Sugar 29 grams sugar, Fiber 8 grams fiber, Protein 45 grams protein, Sodium 2 milligram of sodium
CHICKEN SALAD WITH AVOCADO DRESSING
The Chicken Salad with Avocado Dressing livens up your chicken salad without using any mayo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine chicken, celery, shallot, avocado, and dressing. Season with salt and pepper and toss to combine. Serve on toast.
Nutrition Facts : Calories 270 g, Fat 13 g, Fiber 4 g, Protein 16 g, SaturatedFat 3 g
AVOCADO CHICKEN PITAS
"I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken from the store cut into strips. Very quick!" notes Barbara Hunt of Nipomo, California.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until browned and crisp. , Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. Spread over pitas. Layer with chicken, tomato and cheese. , Bake for 5-6 minutes or until cheese is melted.
Nutrition Facts : Calories 723 calories, Fat 42g fat (16g saturated fat), Cholesterol 121mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 46g protein.
SPICY AVOCADO CHICKEN
I have impressed many friends with this fresh-tasting and easy chicken dish. Enjoy!
Provided by emarika
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl; rub evenly into the chicken breasts.
- Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Stir the onion, lime juice, and avocado together in a bowl; season with salt and pepper. Spoon over the chicken breasts to serve.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 8 g, Cholesterol 69.2 mg, Fat 17.8 g, Fiber 3.9 g, Protein 26.8 g, SaturatedFat 3 g, Sodium 646.4 mg, Sugar 1.6 g
Tips:
- Use panko breadcrumbs for a crispy coating: Panko breadcrumbs are flakier and airier than regular breadcrumbs, resulting in a crispier coating.
- Season the chicken and breadcrumbs separately: This ensures that the chicken is well-seasoned throughout and the breadcrumbs have a flavorful coating.
- Use a shallow dish for dredging the chicken: This makes it easier to coat the chicken evenly in the breadcrumbs.
- Press the breadcrumbs firmly onto the chicken: This helps the breadcrumbs adhere to the chicken and prevents them from falling off during cooking.
- Cook the chicken over medium heat: This prevents the chicken from overcooking and becoming dry.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165°F (74°C).
- Serve the chicken with your favorite dipping sauce: Some popular options include ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Breaded chicken with avocado is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. The crispy coating and tender chicken are perfectly complemented by the creamy avocado, and the dish is easy to make. Whether you're a seasoned cook or a beginner, this recipe is sure to be a hit.
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