Best 5 Breaded Chicken Wings Recipes
Crispy, golden-brown, and bursting with flavor, these breaded chicken wings are the ultimate game-day snack or party appetizer. Made with simple ingredients and easy-to-follow steps, they're perfect for both beginner and experienced cooks. This recipe provides two cooking methods: a traditional deep-frying technique for that classic crispy texture and a healthier oven-baked option for those seeking a lighter indulgence. Both methods result in juicy and flavorful wings that are sure to be a hit with everyone.
In addition to the classic breaded chicken wings, this article also offers variations to cater to different tastes and preferences. If you're looking for a spicy kick, try the Buffalo chicken wings coated in a tangy and fiery sauce. For those who prefer a sweeter option, the honey garlic chicken wings are a delightful treat with a sticky-sweet glaze. And for a unique twist, the lemon pepper chicken wings offer a zesty and refreshing flavor profile. With so many options to choose from, there's a perfect breaded chicken wing recipe for every palate.
CRISPY BREADED AND BAKED CHICKEN WINGS
I like my wings baked and not fried. These are very tasty and crispy. For easier cleanup, line pan with foil and spray with nonstick spray.
Provided by Marie
Categories Chicken
Time 45m
Yield 20 wings
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.
- In a small bowl, whisk egg and water.
- Cut chicken wings into three sections and discard wing tips.
- Dip wings in egg, then place in bag and shake to coat.
- Place on a greased 15 x 10" baking pan.
- Bake at 425° for 30-35 minutes or
- until juices run clear, turning once.
BREADED CHICKEN WINGS
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once.
Nutrition Facts : Calories 170 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 234mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
SPICY BREADED CHICKEN WINGS
"Everyone really loves these spicy chicken wings! " says Barbara White in Katy, Texas. "They taste just like fried chicken but they're baked and are wonderful even without the dipping sauce. You can also make them with bags of drumettes instead of whole wings." -Barbara White Katy, Texas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 pieces.
Number Of Ingredients 14
Steps:
- In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika. , Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes. , In a small bowl, combine the sauce ingredients. Serve with chicken wings.
Nutrition Facts : Calories 77 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 121mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY BREADED CHICKEN WINGS
=) My first recipe from a magazine.. I got this off "simple & delicious" magazine- Nov/Dec.2007 issue from the hotel lobby while on vacation.. It was by Barbara White Katy, Texas.. I used the drumlettes. I also reduce the portion and used for shrimps, remove the shrimps from shell. Instead of oven, I pan-fry these and it's great with the sauce!! Enjoy..
Provided by sillysindy
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika.
- Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes.
- In a small bowl, combine the sauce ingredients. Serve with chicken wings. Yield: 6 servings.
SPICY BREADED CHICKEN WINGS
Categories Chicken
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 450°F. Oil the rack of a broiler pan. 2 In a large shallow bowl, whisk together the Dijon, oil, vinegar, dry mustard, and cayenne. In another bowl toss together the Parmesan and bread crumbs. Working one at time, coat the chicken wings with the mustard mixture, rubbing the mixture in well. Then press the wings, thick skin side down, into the bread crumb mixture. Place the wings on the prepared rack and broiler pan, crumb side up. 3 Bake wings in oven for 30 minutes, or until they are cooked through and golden brown. Can be served warm or at room temperature. Can make ahead one day, chill, and reheat in 400°F until coating is crispy.
Tips:
- To ensure crispy wings, pat them dry before coating in the breading mixture.
- Use a combination of flour, cornstarch, and seasonings for a flavorful and crispy coating.
- For extra crispy wings, double coat them in the breading mixture.
- To achieve a golden-brown color, fry the wings in hot oil until they reach an internal temperature of 165°F (74°C).
- Serve the wings immediately with your favorite dipping sauce.
- Feel free to experiment with different seasonings and spices to create your own unique flavor profiles.
Conclusion:
These breaded chicken wings are an easy-to-make appetizer or main course that is sure to be a hit at your next gathering. The crispy coating and flavorful meat make them a crowd-pleaser, and they can be served with a variety of dipping sauces to suit everyone's taste. So next time you're looking for a delicious and easy-to-make dish, give these breaded chicken wings a try. You won't be disappointed!
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