Best 7 Breaded Cheddar Cubes Recipes

BROCCOLI CHEESE CASSEROLE

Steps:

• Heat oven to 350°F.
• Put the cubed bread in the oven to lightly toast for 5-10 minutes.
• In a 13x9 bake dish, toss together the broccoli, bread cubes, and onion.
• To a medium saucepan, add the butter and flour. Heat over medium-high, stirring until smooth, to make a roux. Slowly whisk in the milk and cook, stirring constantly, until milk starts to steam. Remove from the heat.
• Whisk in the Dijon, salt, pepper, horseradish, whole-grain mustard, and mayonnaise. Add half (2 cups) of the cheese, stirring until the cheese is mostly melted (see Notes).
• Pour the cheese sauce over the broccoli casserole. Top with the remaining 1 cup sharp cheddar cheese and the 1 cup Vermont white cheddar cheese.
• Cover casserole tightly with foil and bake at 350°F for 50 minutes or until broccoli is tender with a sharp knife inserted (see Notes).
• Remove foil and bake an additional 5 minutes. Serve topped with basil.

DEEP-FRIED CHEESE BITES

Steps:

• Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.

BREADED CHEDDAR CUBES

Steps:

• In an electric skillet or deep fryer, heat oil to 350°. Meanwhile, whisk eggs in a shallow bowl. In another shallow bowl, mix bread crumbs, sesame seeds and salt. Dip cheese in eggs, then roll in crumb mixture to coat all sides, patting to help coating adhere., Fry cheese, a few at a time, 1 to 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels.

CHEESY ZUCCHINI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
• Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

CHEESE PUFFS

Steps:

• Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler.
• Remove; fold in beaten egg whites.
• Dip the bread cubes in the mixture to coat.
• Place on baking sheet; cover with plastic wrap.
• Chill overnight (the coated bread cubes can also be frozen for later baking).
• Remove from the fridge, remove plastic wrap.
• Bake at 375 degrees for 10-12 minute, or until brown.
• These puffs freeze well after baking.

SAVORY CHEDDAR BREAD

Steps:

• Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.

FRIED CHEDDAR CHEESE

Steps:

• Combine breadcrumbs and sesame seeds in a shallow dish.
• Dip cheese cubes into beaten eggs and dredge in crumb mixture.
• Repeat procedure; place cheese on wax paper and chill l hour.
• Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
• Fry cheese in hot oil; until golden brown.
• Drain on paper towels.
• Serve immediately.