Best 4 Breaded Beef Lemon Steaks Recipes
Indulge in a tantalizing culinary journey with our comprehensive guide to breaded beef lemon steaks, a delectable dish that combines the savory richness of beef with the vibrant zest of lemon. Discover the art of creating this classic dish with our carefully curated collection of recipes, each offering a unique twist on this timeless favorite. From the traditional preparation to modern variations, our recipes cater to diverse tastes, ensuring an unforgettable dining experience. Whether you're a seasoned chef or a home cook seeking a new culinary adventure, our recipes will guide you effortlessly through the process, ensuring perfect results every time. Prepare to tantalize your taste buds and embark on a culinary journey like no other.
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BREADED STEAKS
This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.
Nutrition Facts : Calories 478 calories, Fat 18g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 968mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
BREADED BEEF LEMON STEAKS
Was Single and had company coming for dinner and didn't want to go to the store all I had was a rump roast and a whole chicken, so sliced the rump roast thin(little bit thicker then a slice of bolonga. and soaked, breaded and fried ,I even surprised myself, they were great & very tender tender
Provided by Leahanne Bicksler
Categories Steaks and Chops
Time 45m
Number Of Ingredients 5
Steps:
- 1. Take sliced steaks and lightly pound each side,and place in evaporated milk making sure meat is covered with milk.Refrigerate 4 hours to overnight covered tightly,
- 2. When ready to cook,remove each slice and bread thickly in Italian bread crumbs.set aside
- 3. Add oil of choice in pan heating oil,place steaks in pan and cook till golden brown,remove from pan. Squeeze fresh lemon juice over steaks,and serve with sliced lemon, can keep slices warm in 200' oven
SOUTHWEST STEAK BITES
Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
Provided by ASHLYNNS MOMMY
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
- In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
- In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.8 g, Cholesterol 51.1 mg, Fat 17.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 3.8 g, Sodium 563.5 mg, Sugar 0.5 g
BREADED BEEF
Our all-time favorite meat item! Everybody who has ever had this has flipped out! It's so easy and make extra and freeze it for a meal in 5 minutes!! Give it a try--I promise you won't be disappointed!
Provided by Kiddykoo
Categories Meat
Time 23m
Yield 40 slices, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Have your butcher slice the rump roast on the lunch meat slicer (tell him a little thicker than see-through).
- This recipe is nice because it's sliced thin, it's always tender so you can get away with using a little cheaper piece of meat.
- If you can't get it sliced this way, freezer meat for a few hours (about 1/2 frozen) and slice thin slices.
- Mix the eggs and water in a large bowl.
- On a LARGE sheet of foil--mix bread crumbs, garlic powder, salt and grated cheese (garlic and grated cheese-add however much to your taste--these are general measurements). Dip RAW sliced beef in egg and than bread crumbs (I put them on another large sheet of foil-2 pieces side by side and than I separate them with wax paper because I always make double this recipe and freeze some and this makes it easier to get them apart).
- If you run out of egg or bread crumb mixture just make a little more.
- Heat oil in large frying pan, put 2-3 slices in pan and fry until just browned (about 2 minutes the 1 st side and 1 minute the 2nd side).
- Drain on paper towels.
- Add more oil to the pan as needed.
- Serve with a squeeze of sliced lemon. Fantastic hot or room temperature.
Tips:
- To ensure the beef steaks are tender, use a meat mallet to pound them to a uniform thickness before breading.
- For a crispy and flavorful breading, use a combination of seasoned flour, beaten eggs, and bread crumbs. Add some grated Parmesan cheese or herbs to the bread crumbs for extra flavor.
- To prevent the steaks from sticking to the pan, make sure the oil is hot before adding them. You can also use a non-stick skillet.
- Cook the steaks over medium heat until they are golden brown and cooked through. Overcooking will make them tough.
- Serve the breaded beef lemon steaks immediately with lemon wedges, grilled vegetables, or mashed potatoes.
Conclusion:
These breaded beef lemon steaks are a delicious and easy-to-make meal that is perfect for any occasion. The tender beef, crispy breading, and tangy lemon sauce combine to create a flavorful dish that is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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