Best 8 Breaded Baked Pork Steak Recipes

BREADED PORK STEAK

Steps:

• Add the salt, garlic powder, onion powder and black pepper to a small bowl and mix well to combine.
• Sprinkle the pork steaks on both sides with about half of the seasoning mix.
• Use a large baking sheet (or a large piece of parchment paper) add the flour to one side and the cracker meal (or breadcrumbs) to the other. Season the cracker meal with the remaining seasoning and mix with a fork.
• Add the eggs to a large bowl and scramble using a fork or whisk, sprinkle with a little salt.
• Working with one piece of pork at a time, lightly coat it in the flour on both sides, shake off the excess flour.
• Next, dip the pork in the egg mixture; make sure the pork is evenly moist.
• Now, place the pork in the cracker meal or breadcrumbs, make sure there is an even coating and gently shake off the excess.
• Place the pork on a pan or plate and repeat with the remaining pieces. If you are stacking the pork, use a piece of parchment paper in between so that the coating doesn't stick to itself and flake off.
• Cover the bottom of a large, deep skillet with about a ¼ of an inch of oil. Heat the oil over medium-high. When the oil is hot, but not smoking, add 1 or 2 pieces of pork, do not overcrowd the pan.
• Fry the pork for about 2-3 minutes per side, turn and repeat until they're golden brown.
• Remove the pork from the skillet and place it on a baking sheet that is lined with a cooling rack. Fry the remaining pieces.

BAKED CUBED PORK STEAK

Steps:

• 1. Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
• 2. Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

BREADED PORK TENDERLOIN

Steps:

• Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound until thin.
• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a large skillet heat oil over medium high heat. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
• Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Fry any leftover eggs and bread crumbs together for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C).

THICK-CUT FRIED PORK STEAKS

Steps:

• Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
• Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
• Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.

BAKED PORK STEAKS

Steps:

• Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
• Rinse and pat dry your pork steaks.
• Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.
• Bake at 400°F (205°C) for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.
• Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!

GRANDMA'S BREADED PORK STEAK

Steps:

• 1. Whisk eggs and pour into pie plate or like container.
• 2. Crush crackers. (I do this by putting crackers into a ziplock bag and then use a rolling pin) Do not use food processor unless you do not like the texture of the cracker pieces. Then pour crackers into a separate container.
• 3. Season the pork steaks with salt and pepper. Dip in the egg and then dredge in the crackers, making sure they are coated well on each side.
• 4. Pre heat oven to 350 degrees. Add oil to a heated skillet and brown steaks on each side 2-3 minutes to crisp and brown the crackers. Put onto a baking sheet (Do not cover) Bake in oven 30-45 minutes (Depending on the thickness of the steaks.)

BREADED BAKED PORK CHOPS

Steps:

• Preheat oven to 375 degrees.
• Melt butter and keep warm in large bowl.
• Combine Italian bread crumbs, parmesan and spices in a large bowl.
• Dip pork chops into butter mixture and then into bowl containing the bread crumbs and coat thoroughly.
• Bake at 375 degrees for 35 minutes or until browned, depending on the thickness of the chops.

BREADED STEAKS

Steps:

• Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.