Best 5 Breaded Baked Pork Chops Recipes
Indulge in a culinary journey with our tantalizing breaded baked pork chops, where taste and texture harmoniously intertwine. This delectable dish promises a symphony of flavors, starting with the crispy, golden-brown breading that encases the tender and juicy pork chops. Each bite reveals a burst of savory goodness, complemented by a choice of three delectable sauces: a classic mushroom gravy, a tangy lemon caper sauce, or a creamy Dijon mustard sauce. Whether you prefer the earthy richness of mushrooms, the vibrant zest of lemon and capers, or the subtle sharpness of Dijon mustard, these sauces elevate the pork chops to culinary masterpieces. Prepare to embark on a flavor adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BREADED BAKED PORK CHOPS
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
Provided by Weez
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
- Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
- Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g
MOIST BAKED BREADED PORK CHOPS IN MUSHROOM GRAVY
This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding in Parmesan cheese to your breadcrumb mixture will only improve the flavor --- depending on the size of your pork chops one more won't hurt if you have the room in your baking pan, and baking time will vary depending on the thickness, do not use fast-fry for this -- this is *very* good!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 13 x 9-inch baking dish.
- Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.
- Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.
- Heat oil and butter in a skillet over medium heat.
- Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.
- Lastly coat in seasoned breadcrumbs.
- Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.
- Transfer the chops to the baking dish.
- Cover with foil.
- Set oven to 350 degrees F.
- Bake for about 1 hour.
- Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).
- After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.
- Replace the foil and bake for another 25-30 minutes or until chops are tender.
KITTENCAL'S ITALIAN BREADED BAKED PARMESAN PORK CHOPS
Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat option you may skip the skillet browning and just bake in the oven
Provided by Kittencalrecipezazz
Categories Pork
Time 1h30m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in).
- In a bowl whisk together the eggs with milk.
- In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
- Let the chops sit at room temperature for about 45 minutes.
- Heat oil and butter in a skillet over medium-high heat.
- Dip the chops into the egg/milk mixture (allowing any excess to drip off of the chops).
- Coat in the breadcrumb mixture completely.
- Brown the chops in the skillet on both sides (about 4-5 minutes per side) sprinkling both sides with seasoned salt when browning (you may omit this step if desired and just bake in the oven).
- Place in prepared baking dish.
- Bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are).
Nutrition Facts : Calories 538.7, Fat 28.5, SaturatedFat 9.7, Cholesterol 202.3, Sodium 594.7, Carbohydrate 18.2, Fiber 1.2, Sugar 1.6, Protein 49.3
ITALIAN BREADED BAKED PORK CHOPS
A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked potatoes or even a simple salad.
Provided by tea
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour olive oil into a baking dish.
- Pound pork chops with a meat tenderizer on a firm surface until thin and tender.
- Pour milk into a shallow bowl. Combine bread crumbs, thyme, and rosemary in a second shallow bowl. Dip pork chops into the milk, then thoroughly coat with bread crumbs, and place in one layer in the prepared baking dish. Season with salt.
- Bake in the preheated oven until bread crumbs are crispy, about 10 minutes per side.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 20.9 g, Cholesterol 65.4 mg, Fat 24.1 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 6.4 g, Sodium 293.4 mg, Sugar 3.1 g
BAKED BREADED PORK CHOPS
The best thing about this recipe is its adaptability. No panko in the house? Use crushed saltines. No asiago cheese? Use parmesan instead. You can very easily find ways to expand this recipe to keep it fresh and avoid that "same old supper" situation.
Provided by Lynette Gibbons
Categories Steaks and Chops
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine panko, grated asiago, Italian seasoning, and garlic powder in medium bowl and mix well.
- 2. Dip each pork chop in melted butter and dredge in panko mixture, making sure you coat all sides thoroughly.
- 3. Arrange breaded chops in a 9x13 baking dish. Bake in preheated 425 degree oven for 35-40 minutes or until done.
Tips:
- Choose the right pork chops: For this recipe, it's best to use bone-in, center-cut pork chops. They're more flavorful and juicy than boneless chops.
- Tenderize the pork chops: Pounding the pork chops with a meat mallet helps to tenderize them and makes them more evenly thick. This ensures that they cook evenly.
- Use a good breadcrumb mixture: The breadcrumb mixture is what gives the pork chops their crispy coating. Make sure to use a mixture that has a variety of textures and flavors. Panko breadcrumbs, crushed crackers, and grated Parmesan cheese all work well.
- Season the pork chops well: Don't be afraid to season the pork chops generously. A good combination of salt, pepper, garlic powder, and onion powder will do the trick.
- Cook the pork chops until they're golden brown: The pork chops should be cooked until they're golden brown on both sides. This ensures that they're cooked through and that the breadcrumb coating is crispy.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving allows the juices to redistribute, making them more tender and juicy.
Conclusion:
Breaded baked pork chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a weeknight dinner or a special occasion. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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