Best 3 Breaded Asparagus Recipes
# Breaded Asparagus: A Crispy and Flavorful Treat
Asparagus is a versatile vegetable that can be enjoyed in various ways. One popular method of cooking asparagus is to bread and fry it. This results in a crispy outer layer and a tender-crisp interior, making it a delightful side dish or appetizer. In this article, we present three different recipes for breaded asparagus, each offering a unique flavor profile. The first recipe is a classic breaded asparagus, coated in a mixture of flour, eggs, and bread crumbs. The second recipe incorporates Parmesan cheese into the breading, adding a nutty and cheesy flavor. The third recipe uses panko breadcrumbs for a lighter and crispier texture. All three recipes are easy to follow and require only a few simple ingredients. So, whether you're looking for a quick and easy side dish or an impressive appetizer for your next party, be sure to give these breaded asparagus recipes a try.
BREADED ASPARAGUS
Use as a side dish or appetizer. This recipe comes from the The Joanne & Rick Pitino Wildcat Cookbook. This was printed while Rick was at the University of Kentucky.
Provided by Jacqueline in KY
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam asparagus, if fresh, can use whole canned asparagus in this recipe also.
- Dip in flour, then egg, then breadcrumbs.
- Heat the 2 Tablespoons of oil in skillet and brown asparagus, turning gently.
- When golden, remove and serve.
- Note: The recipe says that Cauliflower can be done the same way, but I admit I have never tried it.
FRENCH BREADED ASPARAGUS
This was so good I couldn't resit posting it. It was on a little ticket attached to the asparagus I bought, grown in Mexico. Quite different and quite delicious!! I tweeked it to suit our tastes. (One hour chill time not included in cook time)
Provided by Derf2440
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg and mix with cold water.
- Mix crumbs, salt, cheese and paprika together.
- Dip asparagus in egg mixture then in crumb mixture, then in egg mixture again.
- Chill one hour.
- Heat oil in frypan,'til very hot but not smoking.
- Add breaded asparagus, fry, turning frequently until golden brown.
- Should be fried quickly, so the outside is browned but the asparagus is still crisp.
Nutrition Facts : Calories 213.1, Fat 14.2, SaturatedFat 3, Cholesterol 58.4, Sodium 795.8, Carbohydrate 14.8, Fiber 3.2, Sugar 3.2, Protein 8.4
BREADED ASPARAGUS STICKS SIDE DISH
Even people who don't like asparagus will love this side dish. The Parmesan cheese makes this dish so appetizing.-Linda Ordorff, Waverly, Minnesota
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook the asparagus in a small amount of water until crisp-tender. Drain well. Combine 1-1/2 cups cheese and the bread crumbs on a plate. , In a shallow bowl, stir together eggs, salt and pepper sauce. Dip each asparagus spear in egg mixture and roll in crumbs to coat well. Chill 20 minutes. , In a skillet, heat butter and oil on medium-high. Brown the spears in a single layer, turning carefully. Remove and keep warm while browning remaining spears. Serve with additional cheese if desired.
Nutrition Facts : Calories 237 calories, Fat 17g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 698mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Choose fresh asparagus: Look for asparagus spears that are bright green and firm. Avoid spears that are wilted or have brown spots.
- Prepare the asparagus: Wash the asparagus spears thoroughly and trim off the woody ends. Cut the spears into 2-3 inch pieces.
- Make the breading: In a shallow bowl, whisk together the flour, salt, pepper, and garlic powder. In a separate bowl, beat the eggs. In a third bowl, place the bread crumbs.
- Bread the asparagus: Dip each asparagus spear into the flour mixture, then the egg mixture, and then the bread crumbs. Make sure the asparagus is evenly coated.
- Cook the asparagus: Heat a large skillet over medium heat. Add the olive oil and swirl to coat the pan. Add the asparagus spears and cook for 5-7 minutes, or until golden brown and tender. Flip the asparagus spears halfway through cooking.
- Serve the asparagus: Serve the breaded asparagus immediately with your favorite dipping sauce.
Conclusion:
Breaded asparagus is a delicious and easy-to-make appetizer or side dish. It's perfect for a party or a weeknight meal. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a new way to enjoy asparagus, give this recipe a try. You won't be disappointed!
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