Best 3 Breaded And Fried Scallops Recipes
**Breaded and Fried Scallops: A Crispy Delight for Seafood Enthusiasts**
Indulge in the culinary marvel of breaded and fried scallops, a timeless classic that tantalizes taste buds with its crispy golden exterior and tender, succulent interior. This article presents a delightful collection of recipes that cater to every palate, from classic preparations to innovative twists on this beloved dish. Discover the art of creating perfectly breaded and fried scallops that will elevate your next seafood feast to new heights. Explore variations that incorporate different breading ingredients, flavorful seasonings, and unique dipping sauces to complement the delicate sweetness of the scallops. Whether you prefer a traditional panko crust or a creative combination of herbs and spices, these recipes offer endless possibilities to satisfy your seafood cravings.
BREADED SEA SCALLOPS
I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. -Martina Preston, Willow Grove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes and bread crumbs with salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere. , In a large skillet, heat butter and oil over medium heat. Add scallops; cook until golden brown and scallops are firm and opaque, 2-3 minutes per side.
Nutrition Facts : Calories 454 calories, Fat 23g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 1262mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
AIR FRYER BREADED SEA SCALLOPS
Steps:
- Preheat the air fryer to 390 degrees F (198 degrees C).
- Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.
- Dip each scallop in the melted butter and then roll in the breading until completely coated. Set on a plate and repeat with the remaining scallops.
- Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
- Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 13.7 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 0.4 g, Protein 16.6 g, SaturatedFat 6.4 g, Sodium 589.4 mg, Sugar 0.5 g
BREADED AND FRIED SCALLOPS
Steps:
- Mix bread crumbs, salt, and pepper in a resealable plastic bag.
- Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
- Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 43.1 g, Cholesterol 146.4 mg, Fat 24 g, Fiber 2 g, Protein 25 g, SaturatedFat 8.9 g, Sodium 1212.7 mg, Sugar 2.3 g
Tips:
- To ensure the scallops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C).
- For a crispy coating, make sure the scallops are completely dry before breading them.
- If you don't have a deep fryer, you can shallow fry the scallops in a large skillet with at least 2 inches of oil.
- To prevent the scallops from sticking to the pan, make sure the oil is hot enough before adding them.
- Serve the scallops immediately with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or lemon butter sauce.
Conclusion:
Breaded and fried scallops are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They are easy to make and can be customized to your liking. With a few simple tips, you can create perfectly cooked scallops that are crispy on the outside and tender on the inside. So next time you're looking for a seafood dish that is sure to impress, give breaded and fried scallops a try.
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