Best 4 Breaded And Baked Chicken Drumsticks Recipes

Indulge in the crispy delight of breaded and baked chicken drumsticks, a culinary symphony of flavors that will tantalize your taste buds. This delectable dish features succulent and juicy chicken drumsticks coated in a golden brown breadcrumb crust, resulting in a textural contrast that is both delightful and satisfying. With two variations to choose from, this recipe caters to diverse preferences. The classic breadcrumb coating delivers a crispy and savory experience, while the flavorful herb and cheese crust adds an extra layer of richness and complexity. Both variations promise a tender and juicy interior that melts in your mouth, making this dish a perfect choice for a satisfying meal. Whether you prefer a traditional or a more elevated flavor profile, these breaded and baked chicken drumsticks are sure to impress.

Here are our top 4 tried and tested recipes!

BREADED CURRY CHICKEN DRUMMIES

Breaded Curry Chicken Drummies image

These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and are baked rather than fried so they save on fat but not on flavor. Boneless, skinless chicken breasts or assorted chicken parts can be used instead of all drumsticks. -Lynn Kaufman, Mount Morris, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups seasoned bread crumbs
1-1/2 teaspoons kosher salt
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon curry powder
1 teaspoon smoked paprika
1 teaspoon dried parsley flakes
1/2 teaspoon ground turmeric
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup butter, cubed
3 tablespoons lemon juice
16 chicken drumsticks (about 4 pounds)

Steps:

Preheat oven to 375°. In a shallow bowl, mix bread crumbs and seasonings. In a microwave, melt butter with lemon juice. Brush drumsticks with butter mixture, then coat with crumb mixture. Place on greased racks in two 15x10x1-in. pans., Bake until golden brown and a thermometer reads 170°-175°, 45-55 minutes, rotating pans halfway through baking.

Nutrition Facts : Calories 380 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 535mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

SIMPLE BREADED CHICKEN DRUMSTICKS

Simple Breaded Chicken Drumsticks image

I find that in many cases, people over complicate their recipes and steer away from the basic goal of solid, delicious taste. I find this recipe really hits home with a wonder crisp and taste. I cooked this recipe on thechefimpersonator.com and the viewers loved it!

Provided by thechefimpersonator

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs chicken drumsticks (take the skin off)
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 cups seasoned Italian breadcrumbs
2 eggs

Steps:

Preheat your oven to 425 degrees with a rack in the middle of your oven.
In an oven dish (I use a glass pie plate for sticking purposes) place the oil and allow it to coat the entire bottom.
If you have not already done so, remove the skin from the drumsticks. If you find it difficult to pull the skin off the chicken, use a paper-towel to grip the skin to pull it off.
On one plate, crack both eggs and whisk them into one uniformed egg wash.
On a second plate, place the two cups of breadcrumbs; spread them out evenly.
Begin by rolling one piece of chicken in the egg mixture. Make sure the chicken is covered completely and evenly.
Take the chicken and roll it in the breadcrumbs. With drumsticks, I find it beneficial to dip the top of the drumstick chicken into the mixture as well as drizzle breadcrumbs in the area of the chicken near the bone since those two areas often do not touch the breadcrumb plate.
Place chicken into dish, meaty side down.
Repeat coating process for all the chicken.
Place dish in oven and allow to cook for about 45 minutes. Rotate each piece of chicken at this point to allow it crisp throughout.
About 50 minutes to an hour in, the chicken will appear to fall off the bone. The chicken should be done at this point but make sure to check it with a meat thermometer to confirm. In the meaty section of the chicken (should be up at this point) the temperature should reach at least 165 degrees F.
Chicken's done!

BAKED GARLIC PARMESAN CHICKEN

Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

OVEN BBQ CHICKEN DRUMSTICKS

Oven BBQ Chicken Drumsticks image

A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!

Provided by Nichole S

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 1h10m

Yield 3

Number Of Ingredients 10

Ingredients

6 chicken drumsticks
½ cup water
⅓ cup ketchup
⅓ cup white vinegar
¼ cup brown sugar
4 teaspoons butter
2 teaspoons salt
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g

Tips:

To ensure evenly cooked drumsticks, choose pieces of a similar size.
For a crispy coating, double-coat the drumsticks in flour, egg, and breadcrumbs.
Place the drumsticks on a wire rack set over a baking sheet to allow air to circulate and promote even baking.
Preheat the oven to the proper temperature before baking the drumsticks.
Bake the drumsticks until they reach an internal temperature of 165°F (74°C) for safe consumption.
Serve the drumsticks hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Breaded and baked chicken drumsticks are a versatile and delicious dish that can be enjoyed as a main course or appetizer. With a crispy coating and juicy, flavorful meat, these drumsticks are sure to be a hit at your next gathering. Whether you prefer a simple or more elaborate breading, there is a recipe in this article to suit your taste. So gather your ingredients, preheat your oven, and get ready to indulge in some crispy, golden-brown drumsticks.