**Breaded Air Fryer Pork Chops: A Crispy, Flavorful Delight**
Craving a juicy, flavorful pork chop without the hassle of deep frying? Look no further than these breaded air fryer pork chops. With a crispy, golden-brown crust and a tender, succulent interior, these pork chops are a delightful treat that can be enjoyed as a main course or as part of a hearty meal. This recipe offers three tantalizing variations to satisfy every palate: classic, Parmesan-crusted, and spicy chipotle. Whether you prefer a traditional taste, a cheesy twist, or a kick of heat, these breaded air fryer pork chops have something for everyone. Get ready to indulge in a crispy, flavorful pork chop experience that's easy to make and bursting with taste.
AIR FRYER BREADED PORK CHOPS
Air Fryer Breaded Pork Chops. Delicious, breaded pork chops cooked in the air fryer. You will love the delicious panko breading, the wonderful crisp on the pork chops and how tender they are on every bite.
Provided by RecipeThis.com
Categories Main Course
Time 17m
Number Of Ingredients 12
Steps:
- Place pork chops in a bowl with apple juice and a tablespoon of pork seasoning. Place in the fridge for an hour to tenderise the pork and to marinade.
- Crack eggs into a bowl and mix with a fork and then season with 1Tbsp of apple juice, salt, and pepper. Place flour in a 2nd bowl and season well with pork seasoning, salt, and pepper and garlic powder. Place breadcrumbs into a 3rd bowl and mix with salt, pepper, parsley, and oregano.
- Load pork chops into the flour mixture, then into the egg, and then into the breadcrumbs bowl. Make sure each pork chop is well coated from each bowl.
- Place the pork chops into the air fryer basket on a single layer
- Cook for 12 minutes at 180c/360f. Then serve
Nutrition Facts : Calories 530 kcal, Carbohydrate 65 g, Protein 33 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 223 mg, Sodium 616 mg, Fiber 5 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
AIR-FRYER BREADED PORK CHOPS
Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer thin pork chops. This is now the only way we make pork chops in our house! -Carrie Farias, Oak Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk egg, milk and Dijon mustard. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Place flour in another shallow bowl. Sprinkle pork with salt., Preheat air fryer to 400°. Dip pork in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In batches, place chops in greased air fryer; spritz with cooking spray. Cook until a thermometer reads at least 145°, 5-6 minutes, turning once.
Nutrition Facts : Calories 297 calories, Fat 9g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 565mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
AIR FRYER BREADED PORK CHOPS
Not all pork chops are cut the same. There's so many different cuts. Adjust cooking time for thicker or thinner pork chops. Some brands of Air Fryers will cook slower or faster than others, adjust accordingly.We cooked the pork chops in a 3.4 qt. Air Fryer. For that size of air fryer, 3 pork chops is about the max without overcrowding the air fryer. If you have a larger size, you can probably cook 2-3 more so long as they are still in a single layer.
Provided by Todd
Categories Main Course
Time 26m
Number Of Ingredients 8
Steps:
- Add seasonings to both sides of the pork chops with salt, pepper, garlic powder, and smoked paprika.
- Add the breadcrumbs in a medium bowl. In another bowl, beat the egg.
- Dip each pork chop in egg and then dredge it in the breadcrumbs, coating completely. Lightly spray both sides of coated pork chops with cooking spray right before cooking.
- Preheat the Air Fryer at 380°F for 4 minutes. This will give the pork chops a nice crunchy crust.
- Place in the Air Fryer and cook at 380°F (194°C) for 8-12 minutes. After 6 minutes of cooking, flip the pork chops and then continue cooking for the remainder of time or until golden and internal temperature reaches 145-160°F.
- Serve warm.
Nutrition Facts : Calories 361 kcal, Carbohydrate 13 g, Protein 41 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 184 mg, Sodium 240 mg, Sugar 1 g, ServingSize 1 serving
Tips:
- Choose the right pork chops. Look for pork chops that are about 1-inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well. Before cooking, season the pork chops with salt, pepper, and any other desired spices. This will help to enhance their flavor.
- Use a light breading. When breading the pork chops, use a light breading made with flour, eggs, and breadcrumbs. This will help to keep the pork chops crispy on the outside and juicy on the inside.
- Preheat the air fryer. Before cooking the pork chops, preheat the air fryer to 400 degrees Fahrenheit. This will help to ensure that the pork chops cook evenly.
- Cook the pork chops in batches. If you are cooking a lot of pork chops, cook them in batches. This will help to prevent the air fryer from becoming overcrowded and ensure that the pork chops cook evenly.
- Cook the pork chops until they are cooked through. The pork chops are cooked through when they reach an internal temperature of 145 degrees Fahrenheit. You can check the internal temperature of the pork chops using a meat thermometer.
Conclusion:
Air fryer pork chops are a quick, easy, and delicious way to enjoy this classic dish. By following these tips, you can make sure that your air fryer pork chops are juicy, flavorful, and crispy. Serve them with your favorite sides, such as mashed potatoes, green beans, or a salad, for a complete and satisfying meal.
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