Best 5 Bread Pudding With Caramel Rum Sauce Recipes
Indulge in a delightful culinary journey with our bread pudding, a classic dessert that combines the comforting flavors of bread, creamy custard, and a luscious caramel rum sauce. This versatile dish can be enjoyed as a warm and comforting breakfast, a sweet afternoon treat, or an elegant dessert to end a special meal. With variations ranging from classic to innovative, our collection of bread pudding recipes offers something for every palate. From a traditional bread pudding recipe that captures the nostalgic flavors of home to a decadent chocolate bread pudding that will satisfy any chocolate lover, our recipes provide a delightful array of options to choose from. Additionally, we have included a gluten-free bread pudding recipe for those with dietary restrictions, ensuring that everyone can savor the goodness of this classic dish. Whether you prefer a simple and comforting bread pudding or a more elaborate and indulgent version, our recipes will guide you through the process of creating this timeless dessert with ease.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD PUDDING WITH CARAMEL RUM SAUCE
Was going to make this today, but was stumped by the "American Custard Dessert Mix" so, we decided it was best to make a regular bread pudding, instead. Woe is me! This is one of Sandra Lee's recipes that I found on the internet, I had already changed it a bit before I cooked it. I planned to soak the raisins in the rum, for 5 minutes, and then add them.
Provided by Manami
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- BREAD PUDDING:.
- Preheat oven to 350ºF.
- Spray a 13x9" baking dish with nonstick cooking spray.
- Soak the raisins in the rum for at least 5 minutes.
- Tear brioche into 1" pieces and place in prepared dish.
- In a large bowl, combine milk. custard dessert mix, eggs and mutmeg.
- Whisk until well blended.
- Stir in nuts and raisins, if using.
- Pour over brioche; press down gently on brioche to submerge into custard.
- Let stand 10 minutes, or until brioche absorbs custard slightly.
- Bake for 50 minutes, or until top is golden brown and bread pudding puffs.
- Serve warm with Caramel Rum Sauce.
- CARAMEL RUM SAUCE:.
- Combine caramel sauce, cream and rum in medium glass bowl.
- Heat in microwave for 45 seconds.
- Whisk to blend.
- Drizzle over bread pudding.
- Serve warm and enjoy!
Nutrition Facts : Calories 400.8, Fat 15, SaturatedFat 5.6, Cholesterol 150.8, Sodium 248.2, Carbohydrate 52, Fiber 0.9, Sugar 8.3, Protein 8.8
BREAD PUDDING WITH CARAMEL SAUCE
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!
Provided by starmaster25
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Gently stir bread cubes into the egg mixture to coat. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally.
- Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Remove from heat and let cool until it stops bubbling. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated.
- Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Let caramel sauce set, about 15 minutes. Coat inside of baking dish and caramel layer with butter. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Cover pan with parchment paper.
- Preheat oven to 350 degrees F (175 degrees C).
- Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan.
- Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Let stand for 5 to 10 minutes. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.
Nutrition Facts : Calories 846.8 calories, Carbohydrate 109.5 g, Cholesterol 287.6 mg, Fat 36.9 g, Fiber 2.3 g, Protein 17 g, SaturatedFat 20.4 g, Sodium 722.5 mg, Sugar 66.6 g
BREAD PUDDING WITH SPICED RUM SAUCE
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with a wonderful spiced rum sauce.
Categories Bread Milk/Cream Egg Dessert Bake Rosh Hashanah/Yom Kippur Raisin Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.
- Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.
PUMPKIN BREAD PUDDING WITH CARAMEL RUM SAUCE
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Provided by cee
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
- Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
- Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
- Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 49.8 g, Cholesterol 81.6 mg, Fat 14 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 281.6 mg, Sugar 5.2 g
NEW ORLEANS STYLE BREAD PUDDING WITH RUM SAUCE
Make and share this New Orleans Style Bread Pudding With Rum Sauce recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Using the first 12 ingredients (from bread cubes down to confectioner's sugar) prepare the bread pudding by following the steps below:.
- Preheat oven to 350 ℉. Grease a 9x13 inch baking pan with the butter. Set aside.
- Place the bread cubes in a large bowl.
- Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes.
- Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes.
- Garnish with the confectioner's sugar and serve with Rum Sauce - directions below:.
- In a one quart saucepan over medium heat, combine the cream milk and sugar. Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry.
- Pour the slurry into the cream sauce and bring to a boil. Once the sauce boils, reduce the heat to a gentle simmer and cook, stirring occasionally for 5 minutes.
- Remove the sauce from heat. Stir in the salt, butter, and remaining 1/2 cup of rum. Serve warm.
Tips:
- Use stale or slightly dry bread for a more firm and flavorful bread pudding. - If you don't have stale bread, you can dry it out by spreading it in a single layer on a baking sheet and baking at 200°F (95°C) for about 15 minutes, or until dry to the touch. - Use a variety of breads to add different flavors and textures to your bread pudding. - Don't overmix the batter. Overmixing can make the bread pudding tough. - Use a large enough baking dish so that the bread pudding is not too thick. A 9x13 inch (23x33 cm) baking dish is a good size. - Bake the bread pudding until the top is golden brown and a toothpick inserted into the center comes out clean. - Let the bread pudding cool slightly before serving. This will allow it to set and firm up. - Serve the bread pudding with your favorite sauce, such as caramel rum sauce, vanilla sauce, or custard sauce.Conclusion:
Bread pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. With its rich, custardy flavor and variety of toppings, bread pudding is a surefire crowd-pleaser. So next time you have some stale bread on hand, don't throw it away! Instead, use it to make a delicious bread pudding that your friends and family will love.
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