Best 4 Bread Pudding Pear Pie Recipes
Indulge in a delightful culinary journey with our diverse collection of bread pudding and pear pie recipes. Embark on a nostalgic trip with our classic bread pudding recipe, featuring soft, pillowy bread soaked in a creamy custard and baked to golden perfection. For a fruity twist, try our pear pie bread pudding, where sweet and juicy pears mingle harmoniously with the rich bread pudding.
Explore our gluten-free bread pudding option, a delectable treat that caters to those with dietary restrictions. And for a unique twist, discover our savory bread pudding recipe, a savory bread pudding recipe, a delightful combination of herbs, cheese, and vegetables that offers a savory twist on this classic dessert.
Our collection also includes a vegan bread pudding recipe, a plant-based rendition that doesn't compromise on flavor. And to satisfy your sweet tooth, delve into our chocolate bread pudding recipe, where rich chocolate and velvety custard create an irresistible dessert.
With step-by-step instructions and helpful tips, these recipes guide you effortlessly through the baking process. Whether you're a seasoned baker or just starting your culinary adventures, you'll find recipes that suit your skill level and preferences. So, gather your ingredients, preheat your oven, and let's embark on a delectable journey of bread puddings and pear pies.
TOFFEE-PEAR CRISP BREAD PUDDING
My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts into this one dish. It's absolutely fantastic! -Kurt Wait, Redwood City, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small saucepan, combine milk, caramel topping, butter, cinnamon and ginger. Cook and stir over medium-low heat until butter is melted. Remove from heat., Whisk eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in remaining milk mixture. Add bread; stir to coat. Let stand 10 minutes. Gently stir in pears; transfer to a greased 11x7-in. baking dish. Bake, uncovered, 20 minutes., Meanwhile, for topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in toffee bits; sprinkle over bread pudding. Bake, uncovered, 20-25 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 331 calories, Fat 14g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 260mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
EASY PECAN PIE BREAD PUDDING
Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.
Provided by T-fal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the bread into cubes and let sit out about an hour to dry out a bit. Using day-old bread is perfect; the drier the bread cubes, the more yumminess they soak up!
- Preheat oven to 350 degrees F.
- In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined.
- Place the bread cubes in a baking pan and pour the milk and egg mixture over them.
- Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans.
- Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.
- Bake for 45 to 55 minutes, or until the top is slightly brown. The center will still be a little jiggly.
- Allow to cool at least 20 minutes before serving. The egg mixture will continue to cook, and the bread will soak up more yumminess.
Nutrition Facts : Calories 719.1 calories, Carbohydrate 91.8 g, Cholesterol 157.4 mg, Fat 33.7 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 11.8 g, Sodium 544.8 mg, Sugar 58.9 g
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
PEAR BREAD PUDDING
Make and share this Pear Bread Pudding recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Heat rum mixture and pour over raisins; set aside.
- Melt 1 tablespoon butter in frypan, add pears and cook 5 minutes.
- Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.
- Place bread in bowl.
- Scald milk and pour over bread.
- Let soak 5 minutes.
- Add raisin mixture and pears with syrup.
- Beat together eggs, rest of sugar, vanilla and stir in bread mixture.
- Pour in buttered baking dish, bake at 350°F for 50 minutes.
Tips:
- Use stale or day-old bread for a richer flavor and texture.
- Choose ripe, juicy pears for the best flavor.
- If you don't have a pie crust, you can make your own using a simple recipe or use a store-bought crust.
- To make the bread pudding batter, whisk the eggs, milk, cream, sugar, vanilla extract, and spices together in a large bowl until well combined.
- Pour the bread pudding batter over the bread cubes and pears in the pie crust.
- Bake the bread pudding pie in a preheated oven at 350°F for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- Let the bread pudding pie cool for at least 1 hour before serving.
- Serve the bread pudding pie warm or at room temperature, with whipped cream or ice cream.
Conclusion:
Bread pudding pear pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard filling, sweet and juicy pears, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give bread pudding pear pie a try. You won't be disappointed!
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