Best 3 Bread Pudding Iii Recipes

Bread pudding is a classic comfort food that is perfect for using up leftover bread. This versatile dish can be made with a variety of ingredients, making it a great way to use up whatever you have on hand. This article features three delicious bread pudding recipes that are sure to satisfy your sweet tooth. The first recipe is a classic bread pudding made with vanilla and cinnamon. The second recipe is a chocolate bread pudding that is rich and decadent. The third recipe is a pumpkin bread pudding that is perfect for fall. All three recipes are easy to follow and can be made in under an hour. So whether you are looking for a classic comfort food or a new dessert to try, these bread pudding recipes are sure to please.

Here are our top 3 tried and tested recipes!

BREAD PUDDING WITH WHISKEY SAUCE III

Bread Pudding with Whiskey Sauce III image

This bread pudding is absolutely delicious!

Provided by LADYEM

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

Ingredients

6 eggs, lightly beaten
1 ½ cups white sugar
4 cups milk
1 cup heavy cream
1 tablespoon vanilla extract
½ tablespoon ground cinnamon
1 (1 pound) loaf bread, cut into 1 inch cubes
½ cup golden raisins
1 ½ cups white sugar
¾ cup butter
¾ cup corn syrup
½ cup whiskey

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
Bake 45 minutes in the preheated oven, until lightly browned.
To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.

Nutrition Facts : Calories 641.3 calories, Carbohydrate 93.8 g, Cholesterol 157.2 mg, Fat 24.2 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 13.9 g, Sodium 428.6 mg, Sugar 61.3 g

APPLE BREAD PUDDING III

Apple Bread Pudding III image

Awesome bread pudding with fresh apples and cream! Best served hot with ice cream.

Provided by Veroncia

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 20

Number Of Ingredients 7

Ingredients

2 apples
8 cups bread cubes
3 eggs
1 cup half-and-half cream
1 cup white sugar
½ cup milk
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
Bake at 350 degrees for 35 minutes. Serve hot.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 20 g, Cholesterol 32.9 mg, Fat 2.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 113.5 mg, Sugar 12.4 g

BREAD PUDDING III

Bread Pudding III image

This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it.

Provided by GODGIFU

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Yield 6

Number Of Ingredients 10

Ingredients

10 slices white bread, cut into cubes
¼ cup butter, melted
1 teaspoon ground cinnamon
½ cup raisins
6 eggs, beaten
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon salt
3 cups hot milk (160 degrees F/71 degrees C)
1 pinch ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
Sprinkle with nutmeg and bake for 25 minutes.

Nutrition Facts : Calories 450 calories, Carbohydrate 62.3 g, Cholesterol 216.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 14 g, SaturatedFat 8.3 g, Sodium 653.6 mg, Sugar 40.3 g

Tips:

Choose a flavorful bread: A hearty, crusty bread like sourdough or French bread will give your bread pudding a more robust flavor.
Use a variety of fillings: Don't be afraid to experiment with different fillings, such as fruits, chocolate, nuts, or spices.
Soak the bread cubes in a flavorful liquid: This will help to keep the bread pudding moist and flavorful. You can use milk, cream, or even coffee.
Bake the bread pudding in a water bath: This will help to create a more evenly cooked bread pudding.
Serve the bread pudding warm or cold: Bread pudding is delicious either way.

Conclusion:

Bread pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and endless variations, bread pudding is a versatile dish that can be tailored to any taste. So next time you have some leftover bread, don't throw it away - make bread pudding instead!