Best 2 Bread Pudding Apple Pie Recipes
Indulge in the delectable fusion of bread pudding and apple pie with our irresistible recipe. This unique dessert combines the comforting warmth of bread pudding with the classic flavors of apple pie, resulting in a harmonious blend of textures and flavors. Savor the soft, custard-like texture of the bread pudding, perfectly complemented by the sweet and tangy apples, nestled in a flaky, golden crust. Our recipe provides detailed instructions and helpful tips to ensure a perfect bake every time. Additionally, discover variations of this classic dessert, including a gluten-free option and a delightful bread pudding made with croissants. Embark on a culinary journey and let the enticing aromas of this exceptional treat fill your kitchen.
Here are our top 2 tried and tested recipes!
BREAD PUDDING APPLE PIE
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
Provided by MBSLACK14
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
- In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
- Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 67.3 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 270.6 mg, Sugar 42.6 g
APPLE PIE BREAD PUDDING
Talk about too much of a good thing! Heres too much of 2 good things - apple pie AND bread pudding with rum caramel sauce- this is the turducken of desserts, people. You can also use any other pie u like as well so imagine blueberry in this recipe ..or peach ..or pumpkin..or .. the list goes on and on. Thanks to David V for this...
Provided by chris elizondo
Categories Other Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Grease a 9" x 13" casserole dish; set aside. Place the bread cubes in a large bowl; set aside.
- 2. Whisk the eggs, milk, heavy cream, both sugars, cinnamon, and vanilla in a medium-size bowl. Beat until well mixed. Pour the egg mixture and melted butter over the bread and gently toss until most of the egg mixture is absorbed by the bread. Add the apple pie chunks and lightly toss to evenly incorporate
- 3. Loosely cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 35-40 minutes, or until a toothpick inserted in the middle comes out clean
- 4. To prepare the sauce, combine the caramel sauce and the rum in a microwave-safe bowl; microwave for 60-90 seconds, or until warm. Serve over the warm bread pudding.
Tips:
- Use high-quality bread for the best results. Stale bread will work best, as it will absorb more of the custard and result in a more flavorful pudding.
- For a richer flavor, use a combination of different types of bread, such as white, wheat, and rye.
- If you don't have any stale bread on hand, you can dry out fresh bread by spreading it out on a baking sheet and baking it in a low oven for 10-15 minutes.
- Be sure to grease the baking dish well to prevent the pudding from sticking.
- For a crispy topping, sprinkle the top of the pudding with sugar before baking.
- Serve the pudding warm or cold, with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
Bread pudding apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and customizable toppings, this dish is sure to be a hit with everyone. So next time you're looking for a sweet treat, give bread pudding apple pie a try.
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