Best 3 Bread Pot Fondue Recipes
Indulge in a delightful culinary experience with our diverse collection of bread pot fondue recipes. From the classic cheese fondue, a harmonious blend of melted cheeses, to the rich and flavorful chocolate fondue, perfect for dipping sweet treats, our recipes cater to every palate. Explore the creamy goodness of beer cheese fondue, a delightful combination of beer and cheese, or tantalize your taste buds with the tangy and aromatic tomato fondue. Each recipe is carefully crafted to ensure a smooth and luscious fondue that will elevate any gathering. Whether you prefer a savory or sweet fondue, our recipes guarantee an unforgettable culinary journey.
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BREAD POT FONDUE
Our area is famous for its sourdough bread, and this is my favorite way to serve it. The fondue is fun to prepare and even more fun to serve. It works well for any occasion-plain or fancy. Sometimes we even have it for dinner! -Katie Dreibelbis, Santa Clara, California
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Slice off top of bread loaf, reserving top. Carefully hollow out inside of loaf with small sharp knife, leaving 1/2-in. shell. Cut the removed bread into 1-in. cubes (about 4 cups); set aside. , For filling, combine the cheeses and sour cream in bowl; stir in ham, green onions, chilies and Worcestershire sauce. Spoon into hollowed loaf; replace top. Wrap tightly with several layers of heavy-duty aluminum foil; place on a baking sheet. , Bake at 350° for 1 hour 10 minutes or until filling is heated through. Meanwhile, combine the bread cubes, oil and melted butter. Arrange on a separate baking sheet. Bake at 350° for 10-15 minutes or until golden brown, turning occasionally. Unwrap and transfer to platter. Remove top from bread; stir filling and serve with toasted cubes and vegetables.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
POTLUCK BREAD POT FONDUE
Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. -Terry Ann Christensen, Roy, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside. , Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 200mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BREAD POT FONDUE
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. You can bake the scooped out pieces of bread and use them for dipping. I usually buy an extra loaf of bread, just for dipping.
Provided by FRANNYJ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h30m
Yield 32
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut a circle in the top of the bread. Remove top, and set aside. Hollow out the loaf, reserving removed bread for dipping.
- In a medium bowl, mix the Cheddar cheese, cream cheese, sour cream, ham, green onions, green chile peppers, and Worcestershire sauce. Spoon into the bread bowl, and replace the top. Wrap loaf tightly in foil, and place on a baking sheet.
- Bake until cheese is melted and bubbly, about 1 hour.
- Meanwhile, cut reserved bread into small pieces. Toss with oil and melted butter, and place on the baking sheet. Toast in oven until golden brown, about 10 to 15 minutes.
Nutrition Facts : Calories 130 calories, Carbohydrate 8.2 g, Cholesterol 21.3 mg, Fat 8.9 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 261.3 mg, Sugar 0.8 g
Tips for a Perfect Bread Pot Fondue:
- **Choose a sturdy bread bowl:** Make sure the bread bowl is large enough to hold all of the fondue and is made from a sturdy bread that will not easily break or become soggy. - **Use a variety of cheeses:** For a classic fondue, use a blend of Swiss, Gruyère, and Emmental cheeses. You can also add other cheeses, such as cheddar, fontina, or Jarlsberg, to taste. - **Use a dry white wine:** A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is the best choice for fondue. Avoid using a sweet wine, as it will make the fondue too sweet. - **Season the fondue:** Add a variety of spices to the fondue, such as garlic powder, onion powder, paprika, and nutmeg. You can also add a splash of lemon juice or Worcestershire sauce for extra flavor. - **Keep the fondue warm:** Fondue is best served warm and melted. If the fondue starts to cool, you can reheat it over low heat on the stovetop or in the oven. - **Serve with a variety of dippers:** Fondue is traditionally served with bread cubes, but you can also serve it with a variety of other dippers, such as vegetables, fruits, and meats. ###Conclusion:
Bread pot fondue is a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a fondue that your friends and family will love. So next time you're looking for a fun and festive dish to serve, give bread pot fondue a try!
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