Best 2 Bread Maker Pretzel Bites Recipes

Indulge in the delightful world of soft and chewy pretzel bites, a perfect treat for any occasion. These bite-sized morsels are a delectable combination of a crispy exterior and a fluffy interior, generously coated in salt for an irresistible savory experience. Whether you prefer them plain or dressed up with various toppings, pretzel bites are sure to satisfy your cravings. This article presents a collection of bread maker pretzel bites recipes that cater to different preferences and dietary restrictions. From classic pretzels to gluten-free and vegan options, we have you covered. Get ready to embark on a pretzel-making adventure with our detailed recipes and helpful tips, ensuring perfect results every time.

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MAKER PRETZEL BITES RECIPE - (3.9/5)

Bread maker Pretzel Bites Recipe - (3.9/5) image

Provided by Pattywak

Number Of Ingredients 8

Ingredients

1 1/8 cups water (70 to 80°F)
3 cups all-purpose flour
3 tablespoons brown sugar
1 1/2 teaspoons active dry yeast
2 quarts water
1/2 cup baking soda
Coarse salt
Melted butter

Steps:

In bread machine pan, place the first four ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide dough into eight balls. Roll each into a 20-in. rope; form into pretzel shape. In a saucepan, bring water and baking soda to a boil. Drop pretzels into boiling water, two at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Brush with melted butter. Sprinkle with salt.

SOFT PRETZELS (FOR BREAD MACHINES)

Soft Pretzels (For Bread Machines) image

My family just calls them Aunt Kimmie's Pretzels! These are so good--no need to go to the mall just head for the kitchen!

Provided by KimmieOH

Categories Yeast Breads

Time 2h8m

Yield 8 Large Pretzels

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) package dry active yeast
1 tablespoon sugar
3 cups flour
1 cup water
1/2 teaspoon salt
2 tablespoons oil
1 egg white, slightly beaten
coarse salt
butter

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select White Bread setting, Manual and then press Start.
After the machine has completed the second rising cycle, it will beep.
Remove the dough onto a very lightly floured surface.
Divide into 4 parts.
Divide each fourth into 3 pieces.
Roll each piece into an 18 inch rope.
Shape rope into a circle, overlapping about 4 inches; from each end, leaving ends free.
Take one end in each hand and twist at the point where dough overlaps.
Carefully lift ends across to the opposite edge of circle.
Tuck ends under edge to make a pretzel shape; moisten and press ends to seal.
Place on greased cookie sheet.
Let rise, uncovered, until puffy, about 20 minutes.
In a 3-quart saucepan, combine 2 quarts of water and 1/3 cup baking soda; bring to a boil.
Lower 1 or 2 pretzels into the saucepan; simmer for 10 seconds on each side.
Lift from water with a slotted spoon.
Return to greased cookie sheet.
Let dry briefly.
Brush with 1 egg white slightly beaten.
Sprinkle with course salt or sesame seeds or leave plain.
If you leave them plain, after they bake dip into melted butter then in cinnamon and sugar mixture.
Bake at 425°F for 4 minutes; then turn cookie sheet around and bake 4 more minutes.
These are so good.

Tips:

Use active dry yeast for best results. If using instant yeast, reduce the amount by 25%.
Proof the yeast in warm water before adding it to the bread maker. This will help to ensure that the yeast is active and will produce a light and airy dough.
Add the ingredients to the bread maker in the order specified in the recipe. This will help to ensure that the ingredients are properly mixed and that the dough rises properly.
Select the "dough" setting on your bread maker. This setting will allow the dough to rise for a period of time before it is baked.
Once the dough has risen, shape it into pretzel bites. To do this, roll out the dough into a long rope and then cut it into 1-inch pieces. Shape each piece into a pretzel shape.
Place the pretzel bites on a greased baking sheet. Brush them with melted butter and sprinkle them with salt.
Bake the pretzel bites in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
Serve the pretzel bites warm with your favorite dipping sauce.

Conclusion:

These bread maker pretzel bites are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients and a bread maker, you can have fresh, homemade pretzel bites in no time.