Best 5 Bread Maker Italian Herb Bread 15 Lbs Recipes

In the realm of homemade bread, few loaves can rival the aromatic allure and rustic charm of Italian Herb Bread. This savory masterpiece tantalizes the senses with a symphony of herbs and spices, capturing the essence of the Italian countryside. As you slice into the golden-brown crust, a soft and airy interior reveals itself, infused with the vibrant flavors of garlic, oregano, basil, and rosemary. Whether you prefer a classic loaf or crave a delectable variation with sun-dried tomatoes or Parmesan cheese, our curated collection of Italian Herb Bread recipes offers an array of options to satisfy your culinary desires. Embark on a delightful journey as we explore the art of crafting this delectable bread, promising to elevate your homemade loaves to new heights of flavor and texture.

Let's cook with our recipes!

HERB BREAD FOR BREAD MACHINE

Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories Bread Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

ITALIAN BREAD USING A BREAD MACHINE

Italian Bread Using a Bread Machine image

Wonderful Italian bread made in a bread machine then baked in the oven.

Provided by Destiny

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h20m

Yield 20

Number Of Ingredients 9

Ingredients

4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
1 ½ teaspoons olive oil
1 (.25 ounce) package active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Steps:

Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 178.9 mg, Sugar 0.7 g

ITALIAN HERB BREAD

Italian Herb Bread image

"I modified a recipe to come up with this savory bread that my family loves," says Dolores Bell of Belleview, Florida. "A loaf does not last long. In fact, they begin cutting it while it's still hot!"

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 14

Ingredients

1 cup water (70° to 80°)
3 tablespoons butter
1 egg, lightly beaten
2 tablespoons sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried tarragon
1/4 teaspoon dill weed
1/8 teaspoon dried thyme
2/3 cup grated Parmesan cheese
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 123 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

ITALIAN HERB BREAD (BREAD MACHINE)

Italian Herb Bread (Bread Machine) image

Make and share this Italian Herb Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories Yeast Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 10

Ingredients

1 1/2 cups water
3 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
1 1/4 teaspoons yeast

Steps:

Follow instructions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
Insert baking pan into oven chamber and secure pan.
Select basic bread setting and 2 pound loaf.
When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.

BREAD MAKER ITALIAN HERB BREAD (1.5 LBS)

Bread Maker Italian Herb Bread (1.5 Lbs) image

Make and share this Bread Maker Italian Herb Bread (1.5 Lbs) recipe from Food.com.

Provided by Paris D

Categories Breads

Time 3h5m

Yield 8 Slices

Number Of Ingredients 7

Ingredients

1 cup tepid water
1 1/2 tablespoons olive oil
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon dried basil or 3/4 teaspoon rosemary
2 1/4 cups bread flour
1 1/2 teaspoons yeast

Steps:

Add ingredients to break maker pan in the order listed.
Use white bread cycle with a light or medium crust setting.

Tips:

Make sure to use fresh herbs for the best flavor. Dried herbs can be used, but they will not be as flavorful.
If you don't have a bread maker, you can still make this bread by hand. Just follow the instructions for mixing and kneading the dough, then let it rise in a warm place for about an hour, or until it has doubled in size. Then, shape the dough into a loaf and bake it in a preheated oven at 375 degrees Fahrenheit for about 35 minutes, or until it is golden brown.
This bread is best served warm, but it can also be stored at room temperature for a few days. You can also freeze the bread for up to two months. To thaw, simply remove the bread from the freezer and let it come to room temperature.

Conclusion:

This Italian herb bread is a delicious and easy bread to make. It is perfect for any occasion, from a casual weeknight dinner to a special holiday meal. The bread is flavorful and aromatic, with a soft and chewy texture. It is also incredibly versatile and can be used in a variety of ways. Whether you serve it with soup, salad, or simply slathered with butter, this bread is sure to be a hit.