Best 6 Bread Maker Bagels Recipes

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Bagels, a classic breakfast or brunch food, are a delicious and versatile bread that can be enjoyed in a variety of ways. Made from a simple dough that is boiled before being baked, bagels have a chewy texture and a slightly crispy crust. They can be topped with a variety of ingredients, from classic sesame seeds to savory garlic and onion, or sweet cinnamon and sugar. This collection of bread maker bagel recipes provides a variety of options for bagel lovers of all tastes, including classic New York-style bagels, chewy Montreal-style bagels, and even gluten-free bagels. With easy-to-follow instructions and helpful tips, these recipes will guide you through the process of making delicious homemade bagels in your bread maker.

Here are our top 6 tried and tested recipes!

BASIC BAGEL (FOR THE BREAD MACHINE)



Basic Bagel (For the Bread Machine) image

Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that will last for days!

Provided by Bev I Am

Categories     Yeast Breads

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 7

1 1/4 cups lukewarm water
3 cups white bread flour
3 1/3 tablespoons brown sugar
1 teaspoon salt
2 1/2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
1 egg, plus
1 tablespoon water

Steps:

  • Remove dough from the machine after the first knead- approximately 20- 30 minutes.
  • Place dough on floured surface.
  • Divide into 8 parts.
  • Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
  • While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
  • Drop test dough (see first success hint).
  • Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
  • Boil on each side for 1 1/2 minutes.
  • Remove and cool on rack 1 minute, brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
  • Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
  • Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
  • When bagels have doubled in size, drop the test dough into boiling water.
  • Dough should pop to the top right away.
  • When this happens, it is time to boil the bagels.
  • A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
  • To make bagel sticks, cut bagel before rising and lay out in a straight line.
  • Roll sticks in a combination of sesame and poppy seeds with a pinch of garlic powder.
  • Let sticks rise, boil, and bake as described in Basic Bagel process steps above.
  • To make bagel chips, slice leftover bagels horizontally into thin slices.
  • Brush with butter or margarine on one side.
  • Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.

BREAD MACHINE BAGEL RECIPE



Bread Machine Bagel Recipe image

You'll really like this bread machine bagel recipe. The bagels are chewy and delicious. They're so much better than store-bought bagels. They're also easy to make!

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 7

1 ¼ cup water
3 ¾ cups bread flour
2 Tablespoons sugar
1 teaspoons salt
1 ½ teaspoons active dry yeast
1 egg white
1 Tablespoon water

Steps:

  • This recipe is for a two-pound bread machine. Use the dough setting.
  • Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. With my Zojirushi bread machine, I add the liquids first.
  • Use the dough setting.
  • Check the dough after five or ten minutes of kneading. You'll want the dough to form a smooth, round ball. If the dough is too dry add liquid a teaspoon at a time until the dough balls up. If it looks too wet, add flour a tablespoon at a time until it looks as expected.
  • When the cycle is done, remove the dough from the machine and let it rest on a lightly floured surface.
  • While the dough is resting bring 3 quarts (12 cups) of water to a medium boil in a large pot. Stir in 3 tablespoons of sugar. The sugar helps to make the bagel crust a little crisper.
  • This is also a great time to make the egg wash so you have that ready when needed. Beat the egg white and the water together. Then put it aside for later.
  • Divide the dough into 10 equal sections. I use my bench scraper to help divide the dough. Roll each piece into a ball.
  • Flatten balls. (I use the bench scraper for this too.) Poke a hole in the middle of each dough ball with your thumb. To get the final bagel shape, I kind of roll the dough away from the hole. Whatever method works for you is fine.
  • Cover bagels with a clean towel and let rest for 10 minutes.
  • Line a baking sheet with parchment paper. (Greasing the baking sheet would work fine too.) Then you're ready to boil the bagels!
  • I boil 2 or 3 of them at a time. I use a slotted (flat) spatula to move the bagels to boiling water. Boil for them for 1 minute, 30 seconds on each side. Then move them to a wire rack with a paper towel underneath.
  • Once all the bagels have been boiled, move them to the baking sheet. Apply the egg wash with a pastry brush.
  • Bake in a preheated 375 degree oven for 20 to 25 minutes, until browned.

Nutrition Facts : Calories 186 kcal, Carbohydrate 37 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Sodium 241 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

BREAD MACHINE BAGELS



Bread Machine Bagels image

The boys like to help me shape the bagels. We come up with quite a few unusual shapes. These are quick and easy. We toast them and serve them for breakfast with cream cheese.

Provided by mary winecoff

Categories     Breads

Time 1h

Yield 10 bagels

Number Of Ingredients 9

1 1/8 cups lukewarm water
3 1/2 cups bread flour
3 1/3 tablespoons brown sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 packet)
1 egg, mixed with
2 tablespoons water
poppy seed (optional)
sesame seeds (optional)

Steps:

  • Measure first 5 ingredients into bread machine in the order recommended by the manufacturer.
  • Select dough setting.
  • When cycle is completed, remove the dough from the machine.
  • Place dough on a floured surface.
  • Divide into 10 parts.
  • Form into balls, gently press thumb through center of ball and slowly stretch into bagel shape.
  • Place on a greased baking sheet, cover with a damp cloth and set in a warm place to rise.
  • Bring three quarts of water and one tablespoon of sugar to a rapid boil in a large sauce pan.
  • Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
  • Boil on each side for 1 to 2 minutes.
  • Remove and cool on wire rack 1 minute.
  • Brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
  • Bake at 400 degrees on a baking sheet sprinkled with cornmeal until golden.

BREAD MACHINE BAGEL BREAD



Bread Machine Bagel Bread image

I love the smell of fresh bread. This one is really good toasted. It actually does seem to taste like a bagel.

Provided by Baker baker Jess

Categories     Yeast Breads

Time 42m

Yield 1 1 pound loaf, 10 serving(s)

Number Of Ingredients 7

1/2 cup milk
1/3 cup water
1 egg
2 1/4 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Put all ingredients in the bread machine pan in the order recommended by the maker.
  • Select the basic white bread cycle, and press start.
  • When done, remove bread from pan and cool for one hour on a metal rack.

Nutrition Facts : Calories 124.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 20.3, Sodium 246.7, Carbohydrate 23.6, Fiber 0.9, Sugar 1.4, Protein 4.2

BREAD MAKER BAGELS



Bread Maker Bagels image

Make and share this Bread Maker Bagels recipe from Food.com.

Provided by DotM7037

Categories     Yeast Breads

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup water
2 teaspoons cooking oil
3 cups flour
1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon bread machine yeast
1 slightly beaten egg white
1 tablespoon water
poppy seed

Steps:

  • Add the first 6 ingredients to a 11/2or2 pound bread machine.
  • Select the dough cycle.
  • When cycle is done remove the dough and punch down, cover and let sit 10 minutes.
  • Divide dough into 9 portions, Shape quickly into a ball.
  • Punch a hole in center, 2 inches hole.
  • Place on greased cookie sheet, let rise 20 minutes timing from first one made.
  • Broil 2 minutes turning after 1 minute (opt.) Bring to boil 6 cups of water and 1 tblsp. sugar.
  • Simmer bagels 7 minutes turning once.
  • Put back on baking sheet.
  • Mix egg white and brush on and add poppy seeds.
  • Bake 375 for 25 minute.
  • or until tops are golden brown.
  • Cool.

BREAD MACHINE BAGELS



Bread Machine Bagels image

I have yet to try, but I love bagels. They are versatile, so you can use any topping you like! I'm going to use either garlic or onion.

Provided by JLBurnell

Categories     Breads

Time 3h55m

Yield 9 bagels, 9 serving(s)

Number Of Ingredients 9

1 cup warm water (110 degrees F/45 degrees C)
1 1/2 teaspoons salt
2 tablespoons white sugar
3 cups bread flour
2 1/4 teaspoons active dry yeast
3 quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal
1 egg white

Steps:

  • Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
  • When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
  • Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls.
  • Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole.
  • Cover bagels with a clean cloth, and let rest for 10 minutes.
  • Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
  • Bake in a preheated 375°F (190°C) oven for 20 to 25 minutes, until well browned.

Nutrition Facts : Calories 193.5, Fat 0.7, SaturatedFat 0.1, Sodium 397.7, Carbohydrate 40.7, Fiber 2, Sugar 7.1, Protein 6

Tips:

  • Make sure all ingredients are at room temperature before starting. This will help the dough rise evenly.
  • Use bread flour for the best results. Bread flour has a higher protein content than all-purpose flour, which will help the bagels hold their shape.
  • Don't over-knead the dough. Over-kneading will make the bagels tough.
  • Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
  • When shaping the bagels, make sure to create a smooth, even surface. This will help them brown evenly in the oven.
  • Before boiling the bagels, make sure the water is boiling rapidly. This will help the bagels form a chewy crust.
  • After boiling, place the bagels on a greased baking sheet. This will help them brown evenly.
  • Bake the bagels until they are golden brown. This will take about 20 minutes.
  • Let the bagels cool slightly before slicing and serving. This will help them hold their shape.

Conclusion:

Bagels are a delicious and versatile breakfast or lunch option. With a bread maker, they are easy to make at home. By following the tips above, you can make perfect bagels every time.

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