Best 4 Bread Machines With Gluten Free Setting Recipes
**Embark on a Gluten-Free Bread-Making Journey with Our Top Picks and Delicious Recipes**
For individuals with gluten sensitivities or celiac disease, finding delectable bread options can be a challenge. However, with the advent of advanced bread machines equipped with gluten-free settings, baking delicious gluten-free bread at home has become a reality. Our comprehensive guide introduces you to the best bread machines with gluten-free capabilities and presents a collection of mouthwatering gluten-free bread recipes that cater to various dietary preferences. From classic sandwich loaves to hearty sourdough and delectable banana bread, our recipes offer a diverse selection to satisfy every craving. Whether you're a seasoned baker or a novice in the kitchen, our user-friendly instructions and expert tips will guide you through the process of creating perfect gluten-free bread with ease. So, let's dive into the world of gluten-free bread making and relish the joy of fresh, homemade bread that nourishes your body and tantalizes your taste buds.
**Recipes Included:**
1. **Gluten-Free White Bread:** This classic recipe yields a soft and fluffy loaf of white bread that is perfect for sandwiches, toast, or simply enjoying with a spread of your favorite topping.
2. **Gluten-Free Sourdough Bread:** Experience the tangy and flavorful goodness of sourdough bread with this gluten-free variation. The slow fermentation process enhances the bread's texture and imparts a delightful sour flavor.
3. **Gluten-Free Multigrain Bread:** Pack your bread with a variety of nutritious grains and seeds with this multigrain recipe. Enjoy a hearty and wholesome loaf that is perfect for breakfast, lunch, or dinner.
4. **Gluten-Free Banana Bread:** Indulge in a moist and flavorful banana bread that is naturally gluten-free. This sweet treat is a perfect snack or dessert option that the whole family will love.
5. **Gluten-Free Zucchini Bread:** Make use of fresh zucchini in this moist and delicious zucchini bread. This recipe is a great way to add some extra vegetables to your diet and create a unique and flavorful bread.
THE BEST GLUTEN FREE BREAD MACHINE BREAD RECIPE
One bite of this light and fluffy gluten free bread machibe bread and you will be hooked. I also include oven baking directions.
Provided by Sandi Gaertner
Categories Gluten Free Bread Recipe
Number Of Ingredients 14
Steps:
- In a large bowl, add the dry ingredients and whisk to blend. In a smaller bowl, add your wet ingredients and blend.
- Open your bread machine and make sure the paddle is on the spinner. Pour in your mixed wet ingredients.
- Pour the whisked dry ingredients on top of the wet ingredients.
- Dump the yeast on top of the dry ingredients. Close the cover and press the button. My bread machine has a gluten free setting.
- If your bread machine has this setting, use it. After 5 minutes, take a soft rubber spatula and press the flour down from the sides. This tip will help prevent unmixed flour pockets on the side of your bread.
- Remove the bread from the bread machine when it is done. I gently slide my bread out of the pan and place it on a cooling rack. This helps prevent your bread from cooking longer in the hot pan.
- The only downside to using a bread machine is the little paddle comes off into your bread. The bread stays hot for some time so I highly recommend you using tweezers or these pointed tongs to remove the paddle. It is easier to remove when the bread is hot.
Nutrition Facts : ServingSize 1 slice, Calories 189 kcal, Carbohydrate 31 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 27 mg, Sodium 219 mg, Fiber 2 g, Sugar 3 g
GLUTEN FREE BREAD-MAKER WHOLEMEAL BREAD (WITH OATS)
Perfect gluten free bread made in a bread maker. This loaf uses a carefully-developed blend of wholegrain and starch flours. Soft and light for sandwiches. Perfect for toast. Stays fresh and soft for several days. Makes 1 large loaf. Optional Dairy Free.
Provided by Gluten Free Alchemist - Kate Dowse
Categories Bread
Time 2h
Number Of Ingredients 13
Steps:
- Accurately weigh and mix together all the dry ingredients (except the yeast) and set aside. TIP : weigh into an airtight container and shake vigorously.
- Put the pot/sachet of yeast next to the mixed dry ingredients so that it is not forgotten.
- Weigh all the wet ingredients into a large bowl and whisk through to combine with a hand whisk.
- Prepare the bread-maker, making sure the paddle is in place.
- Transfer the wet ingredients to the bread-maker. (scrape the sides of the mixing bowl with a spatula to make sure all ingredients are fully transferred).
- Add the yeast to the dry ingredients and give a quick mix through.
- Add the dry ingredients to the bread-maker bowl on top of the wet ingredients.
- Set the bread-maker to GF setting (I use 'medium crust') and press 'start'. (See NOTES re optional removing of paddle part-way through cycle).
- Enjoy a cup of tea and read a magazine while your bread bakes, enjoying the smell of freshly yeast-baked loaf.
- Once baked, remove from the bread-maker and carefully slide/jiggle out sideways to avoid squashing the top. Cool on a wire rack.
- Carefully remove the paddle (if stuck inside) once cool.
Nutrition Facts : Calories 176.8 kcal, Carbohydrate 25.5 g, Protein 5.8 g, Fat 6.5 g, SaturatedFat 1.3 g, Cholesterol 48.4 mg, Sodium 287.9 mg, Fiber 5 g, Sugar 3.1 g, ServingSize 1 serving
GLUTEN-FREE BREAD IN A BREAD MACHINE
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
Provided by Marcia
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
- Remove when cycle ends. Cool completely before slicing.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g
GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Provided by Aaron Atkinson
Categories Bread 100+ Bread Machine Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 39.6 g, Cholesterol 47.7 mg, Fat 6.7 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 274.8 mg, Sugar 8.1 g
Tips:
- Choose a Bread Machine with Gluten-Free Settings: Look for a bread machine with specific gluten-free settings or programs.
- Use Gluten-Free Flour Blends: Experiment with different gluten-free flour blends to find one that works well for your bread machine.
- Adjust Water and Yeast Amounts: Gluten-free flours may absorb more or less water than regular flour, so you may need to adjust the amount of liquid in your recipe.
- Add Gums and Starches: Adding gums like xanthan gum or guar gum and starches like tapioca starch or potato starch can help improve the texture of gluten-free bread.
- Proof the Dough: Allow the dough to rise before baking to ensure a light and airy texture.
- Bake at a Lower Temperature: Gluten-free bread tends to brown more quickly than regular bread, so reduce the baking temperature by 25-50 degrees Fahrenheit.
- Let the Bread Cool Completely: Gluten-free bread is more delicate than regular bread, so let it cool completely before slicing and serving.
Conclusion:
With the right bread machine and careful attention to ingredients and techniques, you can easily make delicious gluten-free bread at home. Experiment with different recipes and tips to find the perfect gluten-free bread that suits your taste and dietary needs.
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