Best 2 Bread Machine Whole Wheat Rolls Recipes
**Whole Wheat Rolls: A Symphony of Flavor and Health**
Indulge in the wholesome goodness of homemade whole wheat rolls, a delectable treat that combines the goodness of whole grains with a delightful taste. These rolls are not only packed with nutrients but also versatile enough to complement any meal, from hearty soups and stews to fresh salads and grilled meats. Whether you're a seasoned baker or just starting, our collection of recipes offers a variety of options to suit your skill level and preferences. From classic dinner rolls and soft sandwich buns to sweet cinnamon rolls and hearty everything bagel rolls, there's something for every taste and occasion. So gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of whole wheat rolls!
WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE
The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
- Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into 18 equal rolls.
- Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
- Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
- Bake in a preheated 350 degree oven for 15 to 20 minutes.
- Brush tops with melted butter.
BREAD MACHINE WHOLE WHEAT ROLLS RECIPE - (4/5)
Provided by á-347
Number Of Ingredients 7
Steps:
- 1. 1 Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting. 2. 2 To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes. 3. 3 Bake the rolls at 375°F for 15-20 minutes. 4. 4 Refrigerate leftovers. 5. 5 *NOTE: Here's a trick to measure the honey and molasses easily. By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.
Tips:
- Use high-quality whole wheat flour for the best flavor and texture.
- Add a little bit of honey or maple syrup to the dough for a slightly sweet flavor.
- If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
- Bake the rolls at a high temperature for a crispy crust.
Conclusion:
These whole wheat rolls are a delicious and healthy addition to any meal. They are perfect for sandwiches, burgers, or just eating on their own. With a few simple ingredients and a little bit of time, you can easily make these rolls at home. So next time you're looking for a tasty and nutritious bread option, give these whole wheat rolls a try!
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