Best 2 Bread Machine Whole Wheat Pizza Dough Recipes
Prepare to indulge in a delectable journey with our collection of bread machine whole wheat pizza dough recipes! Embark on a culinary adventure as we guide you through the art of crafting perfect pizza dough using your trusty bread machine. Discover the secrets to achieving a crispy crust and a tender, flavorful interior that will elevate your pizza-making skills to new heights.
In this comprehensive guide, you'll find a diverse range of recipes tailored to suit every taste and dietary preference. From classic whole wheat pizza dough to gluten-free and vegan variations, we've got you covered. Unleash your creativity and experiment with different flours, toppings, and cooking methods to create mouthwatering pizzas that will impress your family and friends.
Whether you prefer a thin and crispy crust or a thick and chewy one, our recipes provide detailed instructions and helpful tips to achieve your desired results. Learn how to adjust the dough's hydration level, kneading time, and rising techniques to create the perfect foundation for your favorite pizza creations.
With our bread machine whole wheat pizza dough recipes, you'll be able to craft homemade pizzas that rival those from your favorite pizzeria. Gather your ingredients, fire up your bread machine, and let's embark on this culinary adventure together. Your taste buds will thank you!
BREAD MACHINE WHOLE WHEAT PIZZA DOUGH
Here's a healthier alternative to white flour pizza dough and it tastes good too! You can use sugar or honey as the sweetener. I like my dough on the sweeter side so I use two tsp sugar or two tbs honey. This dough can be frozen if you're not using the whole batch. If you plan to use part of it right away and part of it within...
Provided by Tess Geer
Categories Pizza
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Place all ingredients in bread machine in order listed. Start dough cycle.
- 2. When cycle is done, add a few tablespoons of olive oil to a glass bowl. Remove dough to bowl and turn to coat.
- 3. If using immediately, stretch out onto your pan or stone with oiled hands to desired level of thickness. Let dough rest for 15 minutes.
- 4. Poke several holes throughout the surface with a fork. Top as desired and bake in a 400 degree oven for 18-20 minutes. If a crispier crust is desired, bake crust by itself for 5 minutes. Remove and add toppings and then bake for the remaining time.
- 5. If all or part of the dough is going to be used within the next 24-36 hours, leave in bowl making sure dough is coated with oil. Cover bowl with plastic wrap and refrigerate. Let dough return to room temperature before using, approximately 15-20 minutes.
- 6. If dough is to be frozen, wrap tightly in plastic wrap. If possible, vacuum seal, otherwise wrap plastic wrapped dough in foil and place in freezer. Dough will need to thaw 4-6 hours before use.
WHOLE WHEAT PIZZA DOUGH (BREAD MACHINE)
We found this to be a tasty, healthier, and less costly way to have our pizza and eat it too! Made easier by the use of the bread machine. Make this in batches and store in the freezer for all your future pizza nights.
Provided by Karen Feinen
Categories Pizza
Time 1h55m
Number Of Ingredients 5
Steps:
- 1. Place ingredients in bread machine pan in the order prescribed by the manufacturer. Program for Dough or Pizza Dough.
- 2. When cycle is complete, immediately remove the pan of dough from the the machine. Turn out onto a lightly floured surface and divide into desired number of portions. Knead each portion a few times into a flattened disc and then fold the edges into the center to form a ball. Cover with a damp cloth and let rest for 30 minutes until it has increased about 20 percent in size.
- 3. Shape dough according to your pizza recipe.
- 4. To store for future use: Dough may be refrigerated for up to 24 hours. Let it rest about 20 minutes at room temperature before shaping.
- 5. OR Freeze the dough balls up to 3 months. Defrost in the refrigerator several hours or overnight before using.
- 6. To make pizza: For each pizza, grease pan and sprinkle with cornmeal. Roll out and shape dough and place in pan . Top each pizza with about 1/2 - 3/4 C sauce, your favorite toppings and about 1 - 1 1/2 C cheese. Bake at 425 degrees F for 15 to 25 minutes or until edges are of crust are golden and cheese is bubbly.
Tips:
- Use high-quality ingredients for the best results. Organic or unbleached whole wheat flour and fresh yeast are good choices.
- Make sure the water is warm but not hot. Hot water will kill the yeast and prevent the dough from rising.
- If you don't have a bread machine, you can make the dough by hand. Just follow the same steps and knead the dough for about 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for about an hour, or until it has doubled in size.
- When you are ready to bake the pizza, preheat the oven to the highest temperature it will go.
- Use a pizza stone or baking sheet to bake the pizza. This will help the crust to get crispy.
- Bake the pizza for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Whole wheat pizza dough is a delicious and healthy alternative to traditional white flour pizza dough. It is easy to make in a bread machine or by hand, and it can be used to make a variety of pizzas. Whole wheat pizza dough is a good source of fiber, vitamins, and minerals, and it can help you feel full and satisfied after eating. So next time you are making pizza, try using whole wheat pizza dough. You won't be disappointed!
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