Best 12 Bread Machine Wheat Germ Buttermilk Bread Recipes
Indulge in the wholesome goodness of homemade bread with our comprehensive guide to creating delectable Whole Wheat Germ Buttermilk Bread in your bread machine. Discover the secrets to achieving the perfect balance of flavors and textures, resulting in a loaf that's soft, fluffy, and packed with nutritious goodness. Explore variations of this classic recipe, including a hearty Multigrain Whole Wheat Germ Buttermilk Bread, a tangy Sourdough Whole Wheat Germ Buttermilk Bread, and a sweet and nutty Honey Whole Wheat Germ Buttermilk Bread. Each variation offers a unique twist on the original, catering to diverse taste preferences and dietary needs. Embark on a culinary journey as you master the art of crafting this wholesome bread, perfect for everyday meals, special occasions, or simply as a delightful treat.
Let's cook with our recipes!
BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD
This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.
Provided by Charmed
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put all ingredients in bread machine for 1 1/2 lb.
- loaf in the order suggested by the manufacturer.
- Bake using whole wheat cycle.
BUTTERMILK WHEAT BREAD
A very soft bread. I love how it smells right when it comes out of the bread machine.
Provided by MSACEBAKER
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 6h8m
Yield 12
Number Of Ingredients 7
Steps:
- Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 30 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 188.8 mg, Sugar 3.6 g
BREAD MACHINE WHEAT GERM BUTTERMILK BREAD
The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.
Provided by BakinBaby
Categories Yeast Breads
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Select the 1 1/2 pound loaf size.
- Add the ingredients to the machine according to manufacturer's directions.
- Select the basic white bread cycle.
Nutrition Facts : Calories 104.3, Fat 1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 130.3, Carbohydrate 20.2, Fiber 0.9, Sugar 1.6, Protein 3.4
BREAD MACHINE BUTTERMILK BREAD
This is the best buttermilk bread! I have tinkered a bit and came up with this.I baked it in the oven.
Provided by Sageca
Categories Yeast Breads
Time 3h5m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- All ingredients should be at room temperature before starting.
- Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
- I made mine with the Dough Cycle.
- Split in 2 and shape into 2 loaves.
- Place in 2-8'' loaf pans.
- Set to rise in a warm place for 45 minutes.
- Slash the top.
- Bake in a 350 oven for 30- 35 minutes or until fully baked,.
Nutrition Facts : Calories 1087.2, Fat 12.2, SaturatedFat 2.6, Cholesterol 20.7, Sodium 1333.5, Carbohydrate 208.1, Fiber 19.3, Sugar 24.1, Protein 42
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
BUTTERMILK WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this Buttermilk Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to the pan according to the order in the manufacturer's instructions.
- Set crust on medium; program for the Basic or Whole Wheat cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 222.8, Fat 4.7, SaturatedFat 0.6, Cholesterol 1.4, Sodium 474.2, Carbohydrate 39.5, Fiber 3.3, Sugar 4.8, Protein 6.9
BUTTERMILK BREAD FOR THE BREAD MACHINE
Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.
Provided by Toni1008
Categories Breads
Time 4h10m
Yield 2 pound loaf
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine,as listed above.
- Select basic bread machine cycle and start machine.
Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1
SEEDED WHOLE WHEAT BUTTERMILK BREAD (BREAD MACHINE)
This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds). Intended for a 2 pound loaf (message me if you need the recipe for the 1.5 pound loaf - it is not a direct down conversion).
Provided by Maito
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in bread machine pan in order, or to the recommendation of your bread machine manufacturer. Make sure you make a well for the yeast on top.
- Select the Basic/White cycle (I like this better than the Whole Wheat cycle). Select Medium or Light crust color, according to your preferences (I use Light).
- Once baked, carefully slide bread out of bread machine pan, making sure to remove the dough blade. Cool on a wire rack.
Nutrition Facts : Calories 190.7, Fat 3.5, SaturatedFat 0.6, Cholesterol 0.8, Sodium 362.5, Carbohydrate 35, Fiber 3.1, Sugar 4.3, Protein 5.9
BUTTERMILK HONEY WHEAT BREAD
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Provided by Tom Denney
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g
BUTTERMILK WHEAT BREAD
The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions.
Nutrition Facts :
WHEAT GERM BREAD
My favorite wheat germ bread was no longer available I had to try to copy it, this is what I came up with. Its great toasted.
Provided by Calee
Categories Yeast Breads
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
- In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
- Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
- Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
- Take out of mixer and knead on slightly floured board (4-5 minutes).
- Put dough in a large greased bowl and cover with a clean towel.
- Let rise in a warm place for 60 minutes until double in bulk.
- Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
- Let rise for another 30-45 minutes.
- Bake at 375°F for 25 minutes.
- Take out of oven brush with butter, let cool on wire rack.
WHOLE WHEAT BUTTERMILK BREAD IN THE BREAD MACHINE
This is a recipe my mom developed for the bread machine, added here for safekeeping. Recipe is for bread baked in bread machine, so exact cooking time will depend on machine used.
Provided by CoCaShe
Categories Low Cholesterol
Time 2h10m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients in order specified in machine user manual; use whole wheat cycle.
Nutrition Facts : Calories 156, Fat 2.2, SaturatedFat 1, Cholesterol 4, Sodium 337.7, Carbohydrate 30, Fiber 4.2, Sugar 2.9, Protein 6.3
Tips:
- Use fresh ingredients: Fresh buttermilk and wheat germ will give your bread the best flavor and texture.
- Follow the recipe carefully: Bread machines have specific settings for different types of bread, so be sure to follow the instructions for your machine.
- Don't overcrowd the bread pan: The dough should fill the pan no more than halfway, or the bread will not rise properly.
- Be patient: Bread takes time to rise and bake. Don't peek at the bread while it is baking, or it will fall.
- Let the bread cool before slicing: Slicing the bread too soon will make it gummy.
Conclusion:
This bread machine wheat germ buttermilk bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover buttermilk and wheat germ. With its soft and fluffy texture and slightly tangy flavor, this bread is sure to be a hit with your family and friends.
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