Best 3 Bread Machine West African Banana Fritters Recipes
Calling all banana lovers! Get ready to embark on a culinary journey to West Africa with our tantalizing Banana Fritters recipe, made with the magic of a bread machine. These fritters are a symphony of flavors and textures, blending the sweet and fragrant notes of ripe bananas with a crispy, golden-brown exterior.
Our recipe collection features three delightful variations to satisfy every craving: Classic Banana Fritters, Coconut Banana Fritters, and a sinfully indulgent Chocolate Banana Fritters. Each recipe is carefully crafted to deliver the perfect balance of flavors and textures, making these fritters a hit at any gathering.
The Classic Banana Fritters are a timeless treat, capturing the essence of this beloved fruit. Coconut Banana Fritters add a tropical twist, with the addition of shredded coconut for a delightful crunch and a hint of sweetness. And for those with a sweet tooth, the Chocolate Banana Fritters are an absolute must-try, combining the richness of chocolate with the comforting flavors of banana.
Whether you're a seasoned baker or just starting your culinary adventure, our Banana Fritters recipes are designed to guide you every step of the way. With clear instructions and helpful tips, you'll be able to create these delectable treats like a pro.
So gather your ingredients, preheat your bread machine, and let's embark on a delicious journey to West Africa, one bite at a time.
WEST AFRICAN BANANA FRITTERS
Easy to make and delicious. I got this from an old Time-Life book (1970) on African Cooking, which is timely for the ZWT-4!
Provided by CaliforniaJan
Categories Dessert
Time 35m
Yield 20 fritters
Number Of Ingredients 7
Steps:
- In a deep mixing bowl, stir the flour and sugar together and, with a whisk, beat in the eggs one at a time. Whisking constantly, add the milk, about 1/3 cup at a time and continue to beat until the batter is smooth and elastic enough to stretch like a ribbon from the beater when it is lifted up out of the bowl.
- Peel the bananas, chop or slice them coarsely, and drop them into a shallow bowl. With the tines of a table fork, mash the bananas to a smooth puree. Stir the puree into the batter and let the mixture rest at room temperature for about 30 minutes before frying.
- Pour oil into a deep fryer or large, heavy saucepan to a depth of 2 to 3 inches and heat the oil until it reaches a temperature of 375 degrees ona deep frying thermometer.
- For each fritter, ladle about 1/4 cup of the banana batter into the hot oil. Deep-fry 2 or 3 fritters at a time, leaving enough space between them so that they can spread into 3 or 4-inch rounds or oblongs. Turning them once or twice with a slotted spoon, fry for about 3 minutes or until the fritters are a rich golden color on all sides. as they brown, transfer them to paper towels to drain.
- While the fritters are still warm sprinkle them lightly with powdered sugar and serve at once.
BREAD MACHINE WEST AFRICAN BANANA FRITTERS
This is based on a recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "These fritters, similar to what we know as beignets, make inexpensive party food rich in natural fruit flavors. Children will enjoy munching these crispies with milk, but the big kids will eat their way through an endless supply with coffee or beer." My kind of fritters!
Provided by mersaydees
Categories Breads
Time 3h
Yield 24 fritters
Number Of Ingredients 11
Steps:
- Add all the ingredients for the dough to your bread machine in the order suggested by the manufacturer and process on the dough cycle.
- Remove the dough after the cycle ends and place on a lightly floured work surface.
- With a floured rolling pin, roll out the dough into an 8-by-12-inch rectangle.
- Cut into 2-inch squares.
- Place on a nonstick or greased tray, cover, and let rise in draftfree area about 30 minutes.
- Heat 1-inch of oil in a large saucepan or skillet until it reaches 365 degrees F on deep-frying thermometer.
- Fry 3 or fritters at a time 10 to 15 seconds on one side until golden.
- Carefully flip fritters and fry until lightly browned, 5 to 7 seconds.
- Drain on crumpled brown paper bags or on several layers of newspaper covered with a sheet of paper towel.
- Sprinkle confectioners' sugar over fritters.
- Serve warm.
Nutrition Facts : Calories 235.4, Fat 19.1, SaturatedFat 3, Cholesterol 8.1, Sodium 58.2, Carbohydrate 14.9, Fiber 0.9, Sugar 5, Protein 1.9
WEST AFRICAN BANANA FRITTERS (KLAKO - KLAKLO)
An absolutely delightful way to use up your surplus of bananas that you just can't help but purchase. It's quick, easy and disappears quickly.
Provided by Cuisine228
Categories Snacks
Time 30m
Number Of Ingredients 8
Steps:
- Mash plantains with a potato masher or spoon until puree or use a food processor to blend.
- In a medium bowl add flour, baking powder, salt, garlic, paprika, ginger, cayenne pepper to the mashed plantains.
- Adjust seasonings.
- Let rest for 1 hour
- Using your hands roll about a tablespoon of mixture in the palm of your hand into little bite size balls or use spoon to scoop it out.
- Heat oil to 350 degrees in a skillet or saucepan. You may also use the oil test by dropping a 1-inch square of bread into the oil. If it takes 60 seconds to brown, then the oil is at around 350 degrees
- Carefully place spoonful of the batter into the hot oil and fry for 3-4- minutes, or until the fritters are crisp and golden-brown (you may need to do this in batches).
- Remove from the pan with a slotted spoon and set aside.
- You may drain on paper napkin to remove any excess oil
Nutrition Facts : Calories 439 kcal, ServingSize 1 serving
Tips:
- Select ripe bananas for a sweeter and more flavorful taste.
- Adjust the amount of sugar based on your desired sweetness level.
- Use a food processor or blender to achieve a smooth batter.
- Allow the batter to rest for 15-20 minutes before cooking to enhance its texture.
- Heat the oil to the correct temperature (350°F/175°C) to prevent the fritters from becoming too oily or undercooked.
- Fry the fritters in small batches to avoid overcrowding the pan and ensure even cooking.
- Drain the fritters on paper towels to remove excess oil.
- Serve the fritters warm with your favorite toppings, such as honey, whipped cream, or powdered sugar.
Conclusion:
Indulge in the delectable flavors of West African banana fritters prepared effortlessly in a bread machine. With simple ingredients and a hassle-free process, these fritters offer a perfect balance of sweetness, texture, and aroma. Whether you're looking for a delightful breakfast treat or an afternoon snack, these fritters are sure to satisfy your cravings. Experiment with different toppings and enjoy the culinary journey through the vibrant flavors of West Africa.
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