Best 5 Bread Machine Sweet Rolls Recipes

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Indulge in the delightful experience of homemade sweet rolls, freshly baked to perfection in your trusty bread machine. These soft, fluffy rolls are infused with a symphony of flavors, from the subtle sweetness of honey to the warm embrace of cinnamon and nutmeg. With their golden-brown crust and irresistible aroma, these sweet treats are sure to tantalize your taste buds and fill your kitchen with an inviting warmth.

Our collection of bread machine sweet roll recipes offers a diverse range of options to suit every palate and occasion. From classic cinnamon rolls, bursting with gooey cinnamon sugar filling, to decadent orange rolls, infused with the vibrant zest of citrus, there's a recipe here to satisfy every sweet craving. For those who prefer a touch of chocolatey indulgence, our chocolate chip sweet rolls are packed with rich, melty chocolate chips that create a delightful surprise in every bite.

Whether you're preparing a special breakfast or brunch spread, or simply seeking a comforting afternoon snack, these bread machine sweet rolls are guaranteed to be a hit. With their ease of preparation and irresistible flavors, they're the perfect treat to share with family and friends. So gather your ingredients, preheat your bread machine, and embark on a delightful baking journey that will leave you with a batch of golden-brown, irresistible sweet rolls, ready to be devoured.

Let's cook with our recipes!

BREAD MACHINE HAWAIIAN SWEET ROLLS



Bread Machine Hawaiian Sweet Rolls image

This recipe makes dense pineapple buns with the perfect touch of sweetness.

Provided by BrandyLogan

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h40m

Yield 12

Number Of Ingredients 11

1 cup pineapple juice
⅓ cup milk
1 large egg
4 tablespoons unsalted butter
1 teaspoon coconut extract
3 ½ cups bread flour
½ cup dry potato flakes
⅓ cup white sugar
1 teaspoon salt
⅓ teaspoon ground ginger
1 ½ teaspoons active dry yeast

Steps:

  • Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
  • Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 35.8 g, Cholesterol 26.2 mg, Fat 5 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 206.4 mg, Sugar 8.2 g

HAWAIIAN SWEET ROLLS (BREAD MACHINE)



Hawaiian Sweet Rolls (Bread Machine) image

Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important to use McCormick brand coconut extract for the right flavor! For the fluffiest rolls, make sure all the ingredients and the kitchen are warm. This was intended to be a copycat of King's Hawaiian Rolls, but according to my husband, these taste way better when done right!

Provided by Pale Rose

Categories     Breads

Time 3h20m

Yield 12-15 rolls, 12-15 serving(s)

Number Of Ingredients 12

1 cup 100% pineapple juice
1 large egg
1/3 cup milk
4 tablespoons butter
1 -2 teaspoon mccormick coconut extract
1/2 teaspoon ground ginger
1 teaspoon salt
1/3 cup sugar
1/2 cup potato flakes
3 1/2 cups flour
2 1/4 teaspoons active dry yeast
butter, for brushing on roll tops

Steps:

  • Bring all cold ingredients to room temperature (pineapple juice, egg, milk, butter). This will take about 30 minutes, but you can speed it up a little bit with the microwave if you're not feeling patient.
  • Add the pineapple juice to your bread machine.
  • Beat the egg and add to your bread machine.
  • Add the milk to your bread machine.
  • Divide the butter into small pieces (no larger than 1 tablespoon) and add to the bread machine.
  • Add McCormick coconut extract, ground ginger, salt, sugar, potato flakes, and flour to the bread machine, in that order.
  • Make a small well in the flour, and pour the yeast in the well.
  • Run your bread machine on the dough cycle to knead the dough.
  • After the kneading cycle, let the dough rise until doubled in size - about 1 hour. (I let mine rise in the bread machine).
  • Grease a 13"x9" pan.
  • Divide the dough into 12-15 rolls and place next to each other in the pan (this will get them soft sides).
  • IMPORTANT! Sometimes the dough will be a little sticky to handle while you're doing this (and that's okay!). Do NOT even think about adding more flour! I mean it! I can't stress that enough! It will toughen your rolls. You can try greasing your hands with cooking spray if you want them to be easier to handle. If that still doesn't work, then just enjoy the stickiness knowing that your rolls will be nice and fluffy!
  • Cover with a towel and let rise until doubled in size - about 1 hour - in a warm place. Meanwhile, preheat your oven to 350 degrees.
  • Bake rolls in preheated oven for 25 minutes or until golden on top.
  • Immediately upon removing the rolls from the oven, brush the tops with butter.
  • Let cool in the pan until the rolls are cool enough to handle. Then remove from pan.
  • TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.

BREAD MACHINE SWEET DOUGH/ROLLS



Bread Machine Sweet Dough/Rolls image

Since this is an original bread machine recipe I firstly tryed it on my Zojirushi Home Baker bread machine and results were great! I have since adapted it to make on my Kitchen Aid stand mixer, I will be happy to forward the KA measurement adaptations to any who wants them. Prep time is only for the last rising time, and servings is only estimated. This delicious sweet dough can be used for buns or sweet rolls.

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup warm cup water
1/4 cup warm milk
2 teaspoons dry skim milk powder
1 large egg (room temperature)
1/3 cup soft butter
1/3 cup sugar
1 teaspoon salt
3 3/4 cups flour
3 teaspoons dry yeast

Steps:

  • Place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).
  • Select dough cycle, then press start.
  • Since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.
  • When the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.
  • Divide into sections; let the sections rest for 5 minutes (important, the dough MUST rest for 5 minutes) then shape as desired.
  • Place the shaped dough onto a greased baking sheet; cover with a light clean towel.
  • Let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).
  • Bake in a 375°F oven for about 20-25 minutes or until until browned.

HAWAIIAN SWEET ROLLS (BREAD MACHINE)



Hawaiian Sweet Rolls (Bread Machine) image

Great for sliders and light Summer fare, these are better than store-bought. Found on a bread machine forum: thanks CaliforniaBreadMaker for posting a great recipe! *The original recipe called for 1/4 cup of milk but after making these twice and adding more, I corrected it to 1/2 cup: it may be my bread machine, so add the milk carefully, but with 1/2 cup it turned out perfectly for me :-)

Provided by East Wind Goddess

Categories     Breads

Time 2h20m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 9

1/2 cup milk (*)
2 eggs
1 egg yolk
3 tablespoons butter
1 potatoes, mashed or 6 ounces prepared mashed potatoes
1/3 cup sugar
3/4 teaspoon salt
3 1/2 cups flour
2 teaspoons yeast

Steps:

  • Prepare the bread machine: Combine ingredients as recommended my your machine's manufacturer.Use the dough setting.
  • After the cycle, turn out onto a floured surface and preheat the oven to 350.
  • Stretch dough into a log and with a sharp knife cut into 12 pieces.
  • Use a 9x13x2 greased baking pan. Let it rise for an hour to 90 minutes.
  • Brush with milk and bake at 350 degrees x20 minutes.
  • Cover with aluminum foil after 10 minutes to prevent burning**.
  • Note on directions:
  • **One baker used a glass Pyrex dish, like you would use for lasagna,lined it, ungreased, with waxed paper. Raised and baked it as directed, and it did not require the aluminum to prevent burning. I make these in a lower oven shelf and also haven't needed to cover them up.

BREAD MACHINE SWEET ROLLS



Bread Machine Sweet Rolls image

These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away...

Provided by Dana Beavers

Categories     Sweet Breads

Time 3h25m

Number Of Ingredients 10

1 1/3 c milk (1 c. plus 2 t. milk)
4 Tbsp sweet butter
1 large egg, beaten slightly
1/3 c sugar
1 tsp salt
4 c unbleached all-purpose white flour, sifted
2 tsp active dry yeast
for egg wash
1 egg
2 Tbsp milk

Steps:

  • 1. Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
  • 2. Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
  • 3. Beat together egg and milk and brush rolls with wash just before baking.
  • 4. Bake in preheated, 350-degree oven for 15 - 20 minutes or until golden brown.

Tips:

  • Use fresh, high-quality ingredients for the best results.
  • Ensure all ingredients at room temperature before starting. This will help them combine more evenly.
  • Follow the recipe instructions carefully. Do not over-mix the dough, as this can result in tough rolls.
  • If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
  • Let the dough rise in a warm place, covered with plastic wrap. This will help it rise properly.
  • Bake the rolls until they are golden brown and cooked through. To check if they are done, insert a toothpick into the center of a roll. If it comes out clean, the rolls are done.
  • Let the rolls cool slightly before serving. Enjoy them warm or at room temperature.

Conclusion:

These bread machine sweet rolls are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With a few simple ingredients and a bread machine, you can have fresh, homemade sweet rolls in no time. So next time you're craving something sweet, give this recipe a try. You won't be disappointed.

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