Best 2 Bread Machine Sweet Orange Bread Recipes
Indulge your senses with the tantalizing aroma and delectable taste of Sweet Orange Bread, a classic treat that combines the vibrant flavors of zesty oranges with the comforting warmth of freshly baked bread. This delightful quick bread is moist, tender, and bursting with citrusy goodness, making it a perfect companion for breakfast, brunch, or afternoon tea. With its vibrant orange hue and sweet, tangy flavor, this bread is sure to brighten up your day. In this article, we present a collection of Sweet Orange Bread recipes that cater to various dietary preferences, including a classic version, a gluten-free option, and a vegan alternative. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, resulting in a truly exceptional homemade treat. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating this delightful citrusy bread with ease. So, prepare to embark on a culinary journey filled with sunshine and citrusy goodness as we explore the art of baking Sweet Orange Bread.
Let's cook with our recipes!
BREAD MACHINE SWEET ORANGE BREAD
A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg
BREAD MACHINE SWEET ORANGE BREAD
A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg
Tips:
- Use fresh oranges. Fresh oranges will give your bread the best flavor. If you don't have fresh oranges, you can use frozen orange juice concentrate, but be sure to thaw it before using.
- Zest the oranges before juicing them. The zest of the oranges contains a lot of flavor, so be sure to zest them before juicing them. You can use a microplane zester or a vegetable peeler to zest the oranges.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Let the bread cool completely before slicing it. Slicing the bread while it's still warm will make it more likely to crumble.
Conclusion:
Sweet orange bread is a delicious and easy-to-make bread that is perfect for breakfast, brunch, or a snack. The bread is moist and flavorful, with a hint of orange. It's also a great way to use up any extra oranges you have on hand.
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