Best 4 Bread Machine Swedish Coffee Bread Recipes
Indulge in the delightful flavors of Swedish coffee bread, a traditional pastry with a rich history and captivating taste. This sweet bread is characterized by its soft and fluffy texture, swirled with a decadent cinnamon filling and topped with a crunchy pearl sugar crust. Originating from Sweden, this beloved treat is often enjoyed during fika, a cherished Swedish social custom involving coffee and pastries. Our collection of recipes offers a variety of takes on this classic bread, ensuring there's a perfect recipe for every baker. From a classic Swedish coffee bread recipe that stays true to tradition to creative variations like a gluten-free version and a delightful cardamom-scented loaf, our recipes cater to diverse dietary preferences and tastes. Embark on a culinary journey with us as we explore the irresistible world of Swedish coffee bread.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
BREAD MACHINE SWEDISH COFFEE BREAD
Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has." From allrecipes.com.
Provided by ElizabethKnicely
Categories Yeast Breads
Time 4h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 175.7, Fat 3.4, SaturatedFat 1.9, Cholesterol 21.8, Sodium 134.6, Carbohydrate 31, Fiber 1.1, Sugar 5.7, Protein 5
BREAD MACHINE SWEDISH COFFEE BREAD [49]
![BREAD MACHINE SWEDISH COFFEE BREAD [49] image](https://www.tfrecipes.com/img/not-available.jpg)
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk. Preheat oven to 375 degrees F (190 degrees C). Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
BREAD MACHINE SWEDISH COFFEE BREAD
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with decorative sugar.
- Bake in preheated oven until golden brown, 20 to 25 minutes.
Tips:
- Activate yeast properly: Proof the yeast in warm water with sugar before adding it to the bread machine. This will help ensure the yeast is active and will produce a light and fluffy bread.
- Use high-quality ingredients: The quality of your ingredients will impact the flavor and texture of your bread. Use fresh, high-quality ingredients for the best results.
- Follow the recipe carefully: Bread machines can be sensitive to changes in ingredients and proportions. Be sure to follow the recipe carefully and accurately to ensure success.
- Experiment with different flavors: The basic Swedish coffee bread recipe can be customized with different flavors. Try adding cinnamon, cardamom, raisins, or nuts for a unique twist.
- Don't overfill the bread machine: Be sure to not exceed the maximum fill line in your bread machine. Overfilling can lead to a dense, heavy loaf of bread.
- Enjoy your freshly baked bread: Swedish coffee bread is best enjoyed fresh out of the oven. Serve it warm with a cup of coffee or tea for a delightful treat.
Conclusion:
Swedish coffee bread is a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With the help of a bread machine, you can have freshly baked Swedish coffee bread in no time. By following these tips and the recipe provided in this article, you can create a perfect batch of the bread. Experiment with different flavors, enjoy the baking process, and delight in the delicious results.
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