Best 2 Bread Machine Sun Dried Tomato Rolls Recipes

**Unveil the Mediterranean Delights: A Culinary Journey with Sun-Dried Tomato Rolls**

Embark on a delightful culinary adventure with our tantalizing selection of sun-dried tomato rolls, a symphony of flavors that capture the essence of Mediterranean cuisine. These delectable treats, crafted with the finest ingredients, promise to elevate any occasion, from casual gatherings to elegant dinner parties. Immerse your senses in the vibrant colors and aromas of sun-kissed tomatoes, perfectly complemented by an array of herbs and spices. Our diverse collection of recipes caters to every taste preference, ensuring an unforgettable culinary experience. Welcome to a world of flavors where rustic charm meets contemporary elegance.

Let's cook with our recipes!

BREAD MACHINE SUN-DRIED TOMATO ROLLS

Bread Machine Sun-Dried Tomato Rolls image

A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h35m

Yield 12

Number Of Ingredients 6

Ingredients

3/4 cup warm milk (105° to 115°)
2 cups Gold Medal™ Better for Bread™ bread flour
1/4 cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Do not use Delay cycle.
Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 210 mg

DELICIOUS SUN DRIED TOMATO ROLLS FOR BREAD MACHINE

Delicious Sun Dried Tomato Rolls for Bread Machine image

I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.

Provided by Kathie Carr

Categories Savory Breads

Time 2h50m

Number Of Ingredients 6

Ingredients

3/4 c warm milk (105-115 degrees)
2 c bread flour
1/4 c chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1 Tbsp sugar
1 tsp salt
1 1/2 tsp bread machine yeast

Steps:

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps. Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
2. Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double. Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

Tips:

Measure ingredients accurately: Baking is a precise process, so it's important to measure your ingredients correctly. Use a kitchen scale for the most accurate results.
Use fresh ingredients: Fresh ingredients will give your bread the best flavor and texture. If possible, use organic ingredients.
Activate the yeast properly: Before adding the yeast to the bread machine, activate it in warm water with a little sugar. This will help the yeast to grow and produce gas, which will give your bread a light and airy texture.
Knead the dough properly: Kneading the dough helps to develop the gluten, which gives bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise properly: After kneading, let the dough rise in a warm place until it has doubled in size. This will give the yeast time to produce gas and ferment the dough.
Bake the bread at the correct temperature: The baking temperature will vary depending on the type of bread you are making. Follow the recipe instructions carefully.

Conclusion:

Making bread in a bread machine is a great way to enjoy fresh, homemade bread without all the hassle. By following these tips, you can make delicious, artisan-quality bread at home. So what are you waiting for? Get started today!