Craving a delectable sugar-free bread that caters to your health-conscious lifestyle? Look no further! Our bread machine sugar-free bread offers a guilt-free indulgence that won't compromise on taste. Crafted with wholesome ingredients, this bread boasts a soft and fluffy texture that will elevate your breakfast, lunch, or dinner spread. With variations ranging from classic white bread to hearty whole wheat and indulgent cinnamon raisin, there's a perfect sugar-free bread recipe for every palate. Unleash your inner baker and embark on a culinary journey that nourishes your body and soul.
Let's cook with our recipes!
LOW CARB BREAD MACHINE BREAD
Steps:
- Lightly spray your pan to prevent sticking. Start by activating the yeast by placing the warm tap water, sugar and yeast in the pan and allowing it to react. It should take eight ten minutes for it to begin to bubble.
- Add the remaining ingredients and set the bread machine to bake at basic mode if you do not have a low carb mode.
- Enjoy your bread!
Nutrition Facts : Calories 57 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 19 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SUGAR-FREE, FAT-FREE WHOLE WHEAT BREAD [ BREAD MAKER ]
For those of you who wish to watch the waistline, or cannot have sugar or fat for health reasons, this is a tasty bread which I make twice a week for my Dear Wife, who is diabetic. She highly enjoys it, and I hope you do, too. [This is highly adapted and readapted from the Bread Machine instruction book.]
Provided by Pagan
Categories Yeast Breads
Time 3h5m
Yield 1 2 pound loaf, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients according to your instruction manual, set the machine to a 2 pound loaf, choose your desired crust, and bake. Enjoy!
- This goes well with the DragonFyre Oil Recipe or for consumption as a daily bread.
Nutrition Facts : Calories 206.2, Fat 1.2, SaturatedFat 0.2, Sodium 486.2, Carbohydrate 44, Fiber 7.1, Sugar 2.8, Protein 8.2
Tips:
- Use fresh, active dry yeast. Old or inactive yeast will not produce a good rise.
- Make sure all of your ingredients are at room temperature before starting. This will help the yeast to work properly.
- If you are using a bread machine, follow the manufacturer's instructions for adding the ingredients. Be sure to add the wet ingredients first, then the dry ingredients.
- If you are baking the bread in the oven, preheat the oven to the desired temperature before starting.
- Bake the bread until it is golden brown and sounds hollow when tapped.
- Let the bread cool completely before slicing and serving.
Conclusion:
Sugar-free bread is a delicious and healthy alternative to traditional bread. It is perfect for people with diabetes, those on a low-carb diet, or anyone who simply wants to reduce their sugar intake. With so many different recipes available, there is sure to be a sugar-free bread that everyone will enjoy.
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