Best 3 Bread Machine Spinach Feta Twist Recipes

Indulge your taste buds in a delightful culinary journey with ourSpinach Feta Twists, a symphony of flavors and textures that will tantalize your senses. These irresistible treats are a harmonious blend of fresh spinach, tangy feta cheese, and a hint of garlic, all enveloped in a soft and fluffy bread machine-made dough. As you bite into these delectable twists, the vibrant green spinach and creamy feta filling burst forth, creating a symphony of flavors that dance on your palate. The perfect balance of savory and tangy notes, complemented by the soft and slightly chewy bread, makes each bite an unforgettable experience. Whether you enjoy them as a quick snack, a hearty breakfast, or a flavorful addition to your lunchbox, these Spinach Feta Twists are sure to become a beloved favorite. Our collection of recipes caters to every taste and dietary preference, with options for classic, vegan, and gluten-free variations. So, gather your ingredients, preheat your bread machine, and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE SPINACH FETA TWIST

Bread Machine Spinach Feta Twist image

Make and share this Bread Machine Spinach Feta Twist recipe from Food.com.

Provided by Chilicat

Categories Yeast Breads

Time 2h55m

Yield 1 twist

Number Of Ingredients 16

Ingredients

1 cup water
1/2 cup crumbled feta cheese (Feta with sun dried tomatoes or herbs are good also)
1 egg
1 1/2 teaspoons olive oil
3 3/4 cups all-purpose flour or 3 3/4 cups bread flour
1 1/4 teaspoons bread machine yeast
10 ounces fresh spinach (See Note)
1 tablespoon melted butter
1 garlic clove, Minced fine
1/4 cup parmesan cheese
2 teaspoons dried oregano
1/2 cup crumbled feta cheese
1/4 cup kalamata olive, sliced
1 egg white
1 tablespoon water
1 tablespoon parmesan cheese

Steps:

Measure ingredients in to pan in the order typed. Select Dough cycle.
Meanwhile make the filling. Wash spinach, shaking off excess water. Remove stems. Wilt in microwave, uncovered, at High temp for 2 or 3 minutes, stirring at half time. Squeeze out excess moisture and allow to cool. (if you use frozen make sure it is the chopped spinach).
In a medium size bowl, gently mix together the spinach, butter, garlic, parmesan cheese and oregano.
Remove dough onto a lightly floured surface, cover with a towel and let rise for 10 to 15 minutes. Roll out to a 18 X 15" rectangle.
Spread filling mixture on dough to within 1/2" of the edges. Sprinkle with Feta cheese and the olives. Starting at long side, Tightly roll up like a jellyroll. Pinch seams to seal. Cut in half length wise with scissors to prevent crushing. Twist the sides together with the filling facing up -- Like twisting 2 strands of rope. Keeping the filling side up place in a Prepared tube pan. (lightly greased pan).
Cover and allow to rise in a warm draft free area for 46 to 60 minutes. Or till about double in size. Brush with egg wash then sprinkle the parmesan cheese on it.
Bake in a preheated oven 375°F for 45 to 55 minutes or until the bread sounds hollow when tapped on bottom.
Note: To use frozen chopped spinach drain real well and pat dry on paper towels.

SPINACH & FETA BREAD - BREAD MACHINE

SPINACH & FETA BREAD - BREAD MACHINE image

Make and share this SPINACH & FETA BREAD - BREAD MACHINE recipe from Food.com.

Provided by Jude Collins

Categories Yeast Breads

Time 55m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup spinach, frozen chopped
2 1/4 teaspoons yeast
3 cups bread flour
1/3 cup wheat bran
1 1/2 tablespoons Splenda sugar substitute
1/2 tablespoon salt
1/2 tablespoon nutmeg, ground
1/2 teaspoon black pepper
3 tablespoons applesauce
2 egg whites
1/3 cup fat free feta cheese, crumbled
1/2 cup water

Steps:

Defrost spinach overnight in refrigerator or microwave, but do not cook.
Wrap in dish towel and tighten fabric around spinach to squeeze out all the liquid.
Bring all ingredients to room temperature and pour into bread machine, in order.
Set"baking control" at 10 o'clock.
Select"white bread" and push start.
In hot and humid weather use 1/8 cup less water.

BREAD MACHINE SPINACH AND FETA BREAD

Bread Machine Spinach and Feta Bread image

Make and share this Bread Machine Spinach and Feta Bread recipe from Food.com.

Provided by Diana Adcock

Categories Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup water
2 teaspoons butter
3 cups flour
1 teaspoon sugar
2 teaspoons instant minced onion
1 teaspoon salt
1 1/4 teaspoons instant yeast
1 cup crumbled feta
1 cup chopped fresh spinach leaves

Steps:

Place all ingredients into the bread machine bowl except the yeast, cheese and spinach.
Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese.
Walk away!

Tips:

Use a bread machine with a dough setting. This will make it easy to mix and knead the dough.
If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 5 minutes, until it is smooth and elastic.
Don't overfill the bread machine. The dough should only fill about two-thirds of the pan.
If you are using fresh spinach, be sure to wash and dry it thoroughly before chopping it.
You can use any type of cheese you like in this recipe. Feta is a classic choice, but you could also use mozzarella, cheddar, or Parmesan.
If you don't have any garlic powder, you can use a clove of minced garlic instead.
Be careful not to overcook the bread. It is done when it is golden brown and sounds hollow when you tap on it.

Conclusion:

Spinach feta twist bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside and has a crispy crust on the outside. The spinach and feta cheese give it a savory flavor that is sure to please everyone. Whether you are serving it as an appetizer, a side dish, or a main course, this bread is sure to be a hit.