Best 11 Bread Machine Sourdough Recipes

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**Sourdough Bread: A Culinary Delight Crafted with Time and Patience**

Sourdough bread, an artisan delicacy with a rich history and distinctive flavor profile, has captivated taste buds for centuries. This delectable bread is renowned for its tangy sourness, chewy texture, and complex aroma, a result of the natural fermentation process using wild yeast and bacteria. In this comprehensive guide, we present a collection of sourdough bread recipes tailored to suit various dietary preferences and skill levels. Embark on a culinary journey as we delve into the art of crafting this time-honored bread, exploring traditional methods and innovative variations, including gluten-free, whole wheat, and no-knead options. Discover the secrets of creating perfect sourdough bread with our step-by-step instructions, expert tips, and troubleshooting guide. Whether you're a seasoned baker or a novice enthusiast, this article will equip you with the knowledge and confidence to produce exceptional sourdough loaves that will elevate your everyday meals and impress your loved ones.

Let's cook with our recipes!

BEST BREAD MACHINE SOURDOUGH



Best Bread Machine Sourdough image

This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A "San Francisco" sourdough starter is appropriate for this recipe.

Provided by todgeimer

Categories     Sourdough Breads

Time 3h15m

Yield 1 Two Pound Loaf, 10 serving(s)

Number Of Ingredients 7

1 cup sourdough starter, you must have a starter available
3/4 cup water, warm about 110F
1 tablespoon sugar
1 tablespoon active dry yeast (not rapid rise yeast)
3 cups bread flour
3 tablespoons oil
2 teaspoons salt

Steps:

  • Put first 4 ingredients in bread machine and stir gently. (yes, this works...).
  • Let sit for about 10 minutes. Starter should start to bubble a little.
  • Add flour, then spread oil and salt evenly over the flour.
  • Select basic course or following custom settings if your bread maker has them:.
  • Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
  • Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
  • See directions for making a starter or order a starter online.
  • Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.

PSEUDO SOURDOUGH FOR THE BREAD MACHINE



Pseudo Sourdough for the Bread Machine image

This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour.

Provided by BILL PARR

Categories     Bread     100+ Bread Machine Recipes

Yield 12

Number Of Ingredients 9

¾ cup water
¾ cup sour cream, room temperature
1 tablespoon vegetable oil
1 ⅛ teaspoons salt
2 ½ cups bread flour
½ cup barley flour
2 tablespoons dry potato flakes
2 tablespoons white sugar
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 227.1 mg, Sugar 2.2 g

SOURDOUGH BEER BREAD (BREAD MACHINE)



Sourdough Beer Bread (Bread Machine) image

I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.

Provided by half yank

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

1 1/3 cups sourdough starter
1/4 cup water
1/2 cup flat beer
2 tablespoons vegetable oil
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/2 teaspoons yeast

Steps:

  • Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
  • Set the temperature control to Dark and press Start.
  • Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.

Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5

OATMEAL SOURDOUGH BREAD FOR BREAD MACHINE



Oatmeal Sourdough Bread for Bread Machine image

Make and share this Oatmeal Sourdough Bread for Bread Machine recipe from Food.com.

Provided by AlaskaStephanie

Categories     Sourdough Breads

Time 3h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups sourdough starter
2 tablespoons milk or 2 tablespoons buttermilk
1 tablespoon honey or 1 tablespoon real maple syrup
1 tablespoon olive oil
1 1/2 cups bread flour (or unbleached all-purpose)
1/2 cup oatmeal
1 teaspoon salt
1 teaspoon yeast (yeast makes the bread rise a little faster) (optional)

Steps:

  • Add ingredients according to the recommendations from your bread machine's manufacturer.
  • Use dough cycle.
  • Remove finished dough and shape into loaf.
  • Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
  • Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!

Nutrition Facts : Calories 173.1, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.7, Sodium 391.3, Carbohydrate 31.5, Fiber 1.5, Sugar 3, Protein 4.3

CZECH SOURDOUGH RYE BREAD [ŠUMAVA] IN BREAD MACHINE



Czech Sourdough Rye Bread [Šumava] in Bread Machine image

If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This bread machine recipe comes very close to the taste and texture. You will need to obtain or produce a thick rye-based sourdough starter and be sure to proof it.

Provided by Glenn Freeman

Categories     Sourdough Breads

Time P1DT15m

Yield 1 2lb loaf, 8 serving(s)

Number Of Ingredients 10

1 cup non dairy milk
1 tablespoon salt
1 tablespoon honey
1 cup sourdough starter
1 1/2 cups rye flour
1 cup bread flour
3/4 cup wheat flour
1/2 cup grated half-baked potato
5 tablespoons wheat gluten
2 teaspoons caraway seeds

Steps:

  • Add ingredients according to your bread machine manual and press the dough cycle. The dough will need to rise, up to 24 hours, in the bread machine until doubles in size. You can then bake it, in your bread machine, for one hour.

SOURDOUGH BANANA BREAD IN THE BREAD MACHINE



Sourdough Banana Bread in the Bread Machine image

Made without nuts for those with allergies or an aversion to nuts in their food.

Provided by Melody

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 2h

Yield 10

Number Of Ingredients 11

⅓ cup butter, softened
½ cup honey
1 egg
1 cup whole wheat flour
1 cup bread flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup mashed bananas
1 cup sourdough starter
1 teaspoon vanilla extract

Steps:

  • Place butter, honey, egg, whole wheat flour, bread flour, baking powder, baking soda, salt, bananas, sourdough starter, and vanilla extract in a bread machine, in that order.
  • Select Quick Bread cycle. Dip clean fingers into the dough after the last knead and remove the paddles so they don't make holes in your loaf. Remove dough from the machine after baking, about 1 hour 35 minutes. Cool before slicing.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 43.7 g, Cholesterol 35 mg, Fat 7.3 g, Fiber 2.9 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 402.4 mg, Sugar 17.4 g

QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE



Quick Sourdough Bread - Overnight - for Your Bread Machine image

Make and share this Quick Sourdough Bread - Overnight - for Your Bread Machine recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breads

Time 14h2m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup water
1 cup bread flour
1/4 teaspoon white sugar
2 teaspoons active dry yeast
7 tablespoons milk
1 teaspoon vinegar
1 tablespoon vegetable oil
1/2 teaspoon salt
1 teaspoon white sugar
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
  • Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  • The next day, pour overnight starter into the pan of bread machine.
  • Add remaining ingredients in the order recommended by the manufacturer.
  • Select cycle; press Start.
  • My machine from start to finsh (baked) is 2 1/2 hours.

Nutrition Facts : Calories 208.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 1.5, Sodium 124, Carbohydrate 39.8, Fiber 1.8, Sugar 0.7, Protein 6.2

SOURDOUGH FETA DILL BREAD (BREAD MACHINE)



Sourdough Feta Dill Bread (Bread Machine) image

I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for sponge to develop. Try baking this as rolls for sandwiches.

Provided by duonyte

Categories     Sourdough Breads

Time 4h

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 12

1 cup bread flour
1/2 cup water
2 tablespoons sourdough starter
1/2 cup milk
2/3 cup crumbled feta
1 egg
1 tablespoon olive oil
2 1/2 cups bread flour
1/3 cup instant potato flakes
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 cup chopped fresh dill, stems removed and lightly packed

Steps:

  • Prepare sponge: mix together the water, 1 cup flour and starter in a medium bowl. Cover and set in a warm space. Sponge will take 8 to 24 hours to develop. If you are not ready to bake, it will hold for a couple of days in the refrigerator.
  • Set bread machine to dough cycle. Place sponge and all remaining ingredients in pan in order recommended by the manufacturer. When the dough is completed, transfer it to a large oiled bowl, cover and let rise until doubled.
  • Remove and shape loaf as desired. Cover and let rise until doubled. The dough is slightly sticky, and I like to turn it out onto an oiled, not floured, board.
  • Bake in preheated 400 deg. oven for 30 minutes, or until it reaches an internal temperature of 200 to 205 degrees.
  • Note1: Starters vary considerably about how much time they need to double the loaf. If you are not confident about your starter, you can add 1 teaspoons instant yeast with the dry ingredients to ensure a prompt rise.
  • Note2: As with all bread recipes, check the texture of the bread early in the cycle and add additional flour or water, as needed. Feta is variable in the amount of moisture it contains.
  • Note3: Unless you know that your sourdough is strong, you may wish to shape immediately after the dough finishes kneading, and let it rise only once.

BREAD MACHINE SOURDOUGH



Bread Machine Sourdough image

Sometimes I just like a different type of bread. This one is tasty and different, and has the sour dough taste.

Provided by Chef Dee

Categories     Breads

Time 3m

Yield 1 loaf

Number Of Ingredients 8

3/4 cup water
1/3 cup low-fat plain yogurt
2 teaspoons lemon juice
2 teaspoons margarine
3 cups flour
1 teaspoon salt
1 1/2 teaspoons yeast
1 tablespoon bread enhancer

Steps:

  • Spray bread machine pan.
  • Bake as per instructions for your machine.

OLIVE AND GARLIC SOURDOUGH (USES YOUR BREAD MACHINE!)



Olive and Garlic Sourdough (uses your bread machine!) image

Make and share this Olive and Garlic Sourdough (uses your bread machine!) recipe from Food.com.

Provided by SaraFish

Categories     Sourdough Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

2 cups proofed sourdough starter
3 cups flour
2 tablespoons olive oil
2 tablespoons sugar
2 teaspoons salt
1/2 cup chopped black olives
6 cloves chopped garlic
1/4 cup parmesan cheese (optional)

Steps:

  • Use dough cycle of bread machine to prepare dough.
  • At end of cycle, knead more flour into dough if it is too sticky to handle.
  • Shape and place on baking sheet (I try to shape in a baguette) or into loaf pan.
  • Bake 350 for 35- 45 minutes until golden.
  • Cool slightly before slicing.

SOUTHWESTERN BREAD (MACHINE) / SOURDOUGH



Southwestern Bread (Machine) / Sourdough image

My mom came up with this recipe, by trial and error. This is fantastic. You can use your sourdough starter in this recipe also. I hope you enjoy.......

Provided by JoSele Swopes

Categories     Savory Breads

Time 4h

Number Of Ingredients 12

1 qt active sourdough starter (opt) or yeast
1/2 c water, warm instead of sourdough
1/2 c cottage cheese, creamed
1/4 c green chiles chopped
1 tsp grey poupon mustard
1 Tbsp butter, melted
2 c bread flour
1 Tbsp sugar instead of starter
1 tsp salt instead of starter
2 Tbsp parmesan cheese
1 1/2 Tbsp yeast (opt) or starter
1 1/2 Tbsp onion flakes, dehydrated

Steps:

  • 1. Put ingredients into machine in this order. Use regular setting for white bread setting. If you use the 1qt starter you will do the bread by hand
  • 2. If using sourdough starter do not put ingredients marked instead of. If you do not use starter then put exactly in the order marked except sourdough starter. Enjoy............

Tips for Baking Sourdough in a Bread Machine:

  • Prepare Sourdough Starter: Before starting, ensure you have an active sourdough starter. Feed it regularly and let it reach its peak before using it in the bread machine.
  • Use Bread Flour: Bread flour is ideal for sourdough because it has a higher protein content, resulting in a chewier texture and better rise.
  • Correct Water Temperature: Use lukewarm water (around 90-95°F) to activate the yeast and encourage fermentation.
  • Mixing and Kneading: Follow the recommended order of ingredients in your bread machine's manual. Let the machine mix and knead the dough thoroughly to develop the gluten.
  • Rising Time: The rising time may vary depending on the type of bread machine and the ambient temperature. Keep an eye on the dough and adjust the time as needed.
  • Baking Settings: Choose the appropriate baking setting on your bread machine. Some machines have specific sourdough settings, while others may require manual adjustments to the baking cycle.
  • Monitor Baking Process: During baking, check the progress of the loaf through the viewing window. If the crust appears too dark, you can adjust the settings or remove the loaf early.
  • Cooling and Storing: Once the baking cycle is complete, transfer the loaf to a wire rack to cool completely before slicing and enjoying. Store any leftovers in an airtight container at room temperature or freeze for longer storage.

Conclusion:

Baking sourdough bread in a bread machine is a convenient and rewarding experience. With the right ingredients, technique, and a bit of patience, you can create delicious and aromatic sourdough loaves in the comfort of your own home. Experiment with different flours, add-ins, and fermentation times to discover your perfect sourdough recipe. Remember to keep your sourdough starter active and well-maintained, and your bread machine will reward you with consistently great results. Enjoy the delightful aroma and taste of freshly baked sourdough bread whenever you desire!

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