Best 9 Bread Machine Sour Cream And Vanilla Bread Recipes

SOUR CREAM CINNAMON VANILLA BREAD, ABM

Steps:

• Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
• Select Sweet or Basic/White cycle.
• Use Light crust color.
• Do not use the delay cycle.
• Remove bread from pan when baking is completed, and cool on wire rack.

SOUR CREAM BREAD (BREAD MACHINE)

Steps:

• In the bowl of your bread machine add the ingredients in the order they are listed.
• Make sure that the yeast does not touch the water.
• Set the bread machine on bread cycle.

BREAD MACHINE SOUR CREAM AND VANILLA BREAD

Steps:

• 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Sweet or Basic/White cycle. Use Light crust color. Do not usedelay cycle. Remove baked bread from pan, and cool on wire rack. Comments: Almost like a pound cake, this bread machine sensation is light,golden and irresistible! Bread flour has more protein than all-purpose flour, so it gives a sturdy structure to baked goods. Cake and pastry flours which have less protein than all-purpose flour don?t work as well in bread baking. Measuring ingredients carefully is especially important inbread machine recipes. For perfect loaves, you need to use exactly what therecipes call for.

SOUR CREAM AND VANILLA BREAD

Steps:

• Place all ingredients into bread machine pan in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle.
• Remove baked bread from pan to cool on wire rack.

SOUR CREAM CHIVE BREAD (BREAD MACHINE)

Steps:

• In bread machinepan, place all ingredients in the order suggested by the manufacturer.
• Select basic bread setting.
• Choose crust color and loaf size (1 1/2 pounds).
• Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
• This recipe was not recommended for time delay feature available on some bread machines.

SOUR CREAM BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
• Set crust on medium and program for the basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

BEST BREAD MACHINE SOURDOUGH

Steps:

• Put first 4 ingredients in bread machine and stir gently. (yes, this works...).
• Let sit for about 10 minutes. Starter should start to bubble a little.
• Add flour, then spread oil and salt evenly over the flour.
• Select basic course or following custom settings if your bread maker has them:.
• Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
• Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
• See directions for making a starter or order a starter online.
• Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.

SOUR CREAM BREAD (BREAD MACHINE)

Steps:

• 1. Pop all the ingredients into the baking pan.
• 2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
• 3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
• 3. Try not to eat a slice the second you take it out of the machine.

VANILLA SOUR CREAM BREAD

Steps:

• Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.1 Slice: 160 calories (25 calories from fat) 3g fat (1g saturated) 20mg cholesterol 260mg sodium 30 carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPWe don't recommend this recipe for bread machines that have a pan capacity of 9 to 12 cups because our results after several tests were unsatisfactory.SUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.SANDWICH BOARDLooking for a fruity, creamy complement to this bread? Try a Cherry Nut Cheese Sandwich, or create your own combination of cream cheese and jam. Mix a 3-ounce package of softened cream cheese with 1 tablespoon of finely chopped walnuts and 1 tablespoon of honey. Spread it on a slice of bread, and top with cherry preserves or jam.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.