Best 4 Bread Machine Sally Lunn Recipes
Sally Lunn is a slightly sweet, egg-rich bread that is traditionally made with a yeast starter. It is a popular breakfast or teatime bread in the United Kingdom. The bread is believed to have originated in Bath, England, in the 17th century. Sally Lunn is typically served toasted with butter, jam, or honey. It can also be used to make sandwiches or croutons.
This article provides two recipes for Sally Lunn bread. The first recipe is a traditional yeast-based recipe. The second recipe is a quick bread recipe that uses baking powder and baking soda instead of yeast. Both recipes are easy to follow and produce delicious, fluffy Sally Lunn bread.
SALLY LUNN FOR BREAD MACHINES
Make and share this Sally Lunn for Bread Machines recipe from Food.com.
Provided by Chef Chad
Categories Breads
Time 10m
Yield 1 1 1/2 pound loaf, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan according to the manufacturer's suggestions.
- Select sweet bread setting, light crust.
SALLY LUNN
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- In a large liquid measuring cup, mix together yeast, sugar, and water; let stand until foamy, about 5 minutes.
- Meanwhile, place milk and butter in a small saucepan and heat over medium heat until butter is melted. Remove from heat and let stand until mixture is lukewarm (110 to 115 degrees).
- In a large bowl, mix together flour and salt. Add milk mixture to flour mixture. Stir eggs into yeast mixture and add to flour mixture; stir until a stiff dough forms. Cover bowl with plastic wrap and let stand in a cool place until doubled in size, about 1 1/2 hours.
- Butter a Pullman loaf pan measuring 13 1/2 by 4 1/2 inches across the top and 12 3/4 by 3 3/4 inches across the bottom. Deflate dough by beating down with a wooden spoon for about 1 minute. Transfer dough to prepared loaf pan; cover and let rise until dough reaches top of pan, 1 1/2 to 2 hours.
- Preheat oven to 375 degrees.
- Uncover dough and transfer to oven; bake until bread is dark and golden on top and sounds hollow when tapped with your knuckles, 40 to 45 minutes.
- Remove pan from oven and turn bread out onto a wire rack; serve warm or let cool, if desired.
SALLY LUNN BATTER BREAD
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! - Jeanne Voss, Anaheim Hills, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 431mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
BREAD MACHINE SALLY LUNN
I just love Sally Lunn bread, and this looks like an easy way to have the wonderful stuff. I haven't tried this yet, but plan to soon!
Provided by Recipe Baroness
Categories Yeast Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in machine according to the manufacturer's directions and start.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Sally Lunn bread the best flavor and texture.
- Measure your ingredients accurately: Accurate measurements are essential for a successful bake. Use a kitchen scale to weigh your ingredients for the most precise results.
- Activate the yeast properly: Before adding the yeast to the bread machine, activate it in warm water with a little bit of sugar. This will help ensure that the yeast is active and will produce a good rise in the bread.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together and forms a ball.
- Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread at a high temperature: Bake the bread at a high temperature (400 degrees Fahrenheit) for the first 10 minutes. This will help create a crispy crust.
- Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will help prevent the bread from crumbling.
Conclusion:
Sally Lunn bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make in a bread machine, and with a few simple tips, you can create a perfect loaf every time. Whether you are a beginner or an experienced baker, I encourage you to try this recipe and enjoy the delicious results.
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