Best 6 Bread Machine Red River Cereal Bread Recipes
Indulge in a delightful culinary journey with our diverse collection of bread machine recipes, each promising a unique taste experience. From the classic and comforting Red River Cereal Bread, a hearty and wholesome loaf brimming with the goodness of whole wheat flour and the nutty crunch of toasted wheat cereal, to the tantalizing Asiago Cheese Bread, a savory delight that will tantalize your taste buds with its cheesy, garlicky goodness.
If you're looking for a sweet treat, our selection of dessert breads has you covered. The decadent Chocolate Chip Bread is a timeless classic, filled with rich chocolate chips that melt in your mouth with every bite. For a fruity twist, try the scrumptious Blueberry Bread, bursting with juicy blueberries that add a burst of sweetness to every slice.
For those with dietary restrictions, we have you covered too. Dive into the goodness of our Gluten-Free Quinoa Bread, a wholesome and nutritious alternative that doesn't compromise on taste. And for those who love the taste of nuts, the hearty Walnut Bread is a must-try, packed with crunchy walnuts that add a delightful texture to every bite.
No matter your preference, our bread machine recipes offer a delightful array of flavors and textures to satisfy every palate. So, embark on this culinary adventure, fire up your bread machine, and let the aroma of freshly baked bread fill your home.
BREAD MACHINE EASY RYE BREAD
Steps:
- Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
- When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.
BREAD MACHINE RED RIVER CEREAL BREAD RECIPE - (3.8/5)
Provided by kendra
Number Of Ingredients 8
Steps:
- Place in bread machine in order listed. Bake on whole wheat mode.
RED RIVER BREAD
A delicious fiber bread, a couple slices of this will wake up any sandwich filling! Toasted and topped with honey or marmelade makes breakfast something you'll look forward to!
Provided by sharflan
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheated oven @ 375°F.
- Greased cake pan.
- * A bread machine can well be put to use blending the dough using only the first cycle.
- By Hand:.
- Mix the dry ingredients together (witholding the 2 Tbl of Red River cereal), yeast included.
- Blend together the oil, water and molasses.
- Quickly mix the wet and dry ingredients.
- Allow the dough to rest for 10 minutes.
- Shape the dough into a round loaf and place it into the prepared pan. Cut an "X" into the top of the loaf.
- Mix the egg and water and lightly brush the egg wash over the bread. Only use enough to cover the topof the dough. Sprinkle the 2 tablespoons of Red River cereal over the dough. ** Egg substitute may be used in place of the egg wash.
- Cover the bread dough with a warm damp cloth and set in a warm place to rise til double, about 1 1/2 hours.
- Bake in preheated 375F oven about 30 minutes or til bread tests done (turn th bread out into your covered hand and tap the bottom center of the loaf - a hollow sound tells you it's done).
- NOTE: The cooking time listed includes the rising time.
Nutrition Facts : Calories 152.8, Fat 3.4, SaturatedFat 0.5, Cholesterol 13, Sodium 202.3, Carbohydrate 26.7, Fiber 3, Sugar 2.9, Protein 4.6
RED RIVER BREADMAKER BREAD
Make and share this Red River Breadmaker Bread recipe from Food.com.
Provided by cmhult
Categories Breads
Time 3h5m
Yield 1 2 lb loaf
Number Of Ingredients 9
Steps:
- add in order to breadmaker.
- select whole grain bread.
RED RIVER CEREAL BREAD (ABM)
When we go to visit our friends Bill and Myra this is always on the menu. We are so happy it is too.
Provided by Fairy Godmother
Categories Yeast Breads
Time 3h2m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Add to machine in order.
- Enjoy.
Nutrition Facts : Calories 933.9, Fat 6.3, SaturatedFat 1.1, Sodium 3509.9, Carbohydrate 201.4, Fiber 26.8, Sugar 27.8, Protein 33.4
WHOLE WHEAT MULTI-GRAIN (RED RIVER CEREAL) BREAD
Number Of Ingredients 11
Steps:
- If not using Red River Cereal, prepare Grain/Seed Blend: 1 part brown flax; 1 part golden flax; 4 parts steel cut oats; 4 parts creamy buckwheat cereal. I make a large batch and store it in the freezer.
- Put yeast into mixing bowl of stand-mixer. Heat water with honey (I put it in the microwave on high for 1 minute and then stir it up), and add to yeast. Add about 3 cups of the dry ingredients. Add the salt and oil. Mix thoroughly with paddle on medium for about a minute.
- Switch to the dough hook. Add the remainder of the dry ingredients. Mix on low until everything more or less coalesces -- not quite to the point of a dough ball. Cover with a dish towel and let stand for 10 minutes.
- While waiting for dough to rest, boil about 2 cups of water and place in a shallow pyrex dish on the bottom rack of the oven (turned off).
- Knead the dough for ~8 minutes on low, until dough is elasticy and stretchy. Place dough ball in a large oiled bowl and cover with dish towel. Place the bowl in the (turned off) oven with the hot water. Let rise for ~2 hours.
- Remove the dough from oven and divide in half. Place the first half on a large sheet of parchment paper on a cutting board. Fold the dough over 3 times (like a wallet) and punch down with knuckles. Then fold it again 3 times the other direction and punch down. Do the same for the second half of the dough. Cover the dough with the dish towel and let stand for 10 minutes.
- Take each half of the dough and pinch it under like a jellyfish -- such that you have one totally uniform flat side, and the jellyfish tentacles are underneath. Tentacles down, gently roll and shape the jellyfish/loaf until desired shape is achieved (I tend to go for long and skinny, as it's easier to make the crust crispier). Do the same for the other loaf. Keep in mind that the more you manipulate it, the tougher (and hence harder to shape) the dough will become.
- Sprinkle some cornmeal on the parchment paper and roll the underside of each loaf in it. Leave the loaves on the paper on the cutting board, with at least 3 in space between them. Cover with dish towel, and return to the oven to proof for ~40 minutes.
- Remove loaves from oven on cutting board. Place a pizza stone in the oven with the dish of water from earlier, and pre-heat the oven to 375 F.
- Dissolve about 1 tsp of corn starch in about 2 tbsp of water. Brush the outside of each loaf liberally with the solution. Using a sharp knife, cut a series of slits in each loaf (the short, not long direction) about 1/2 inch deep.
- Transfer the loaves on the parchment paper from the cutting board to the pizza stone in the oven. Bake for ~35 minutes (until the centre is at least 195 F).
- Enjoy!
Tips:
- Measuring Ingredients: Use a kitchen scale to accurately measure ingredients, especially flour and liquids. This ensures consistent results and prevents the bread from being too dense or dry.
- Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor and texture. Freshly milled flour, in particular, can make a big difference in the final product.
- Proper Kneading: Kneading the dough properly helps develop the gluten and creates a smooth, elastic dough. If using a bread machine, make sure to follow the manufacturer's instructions for the correct kneading cycle.
- Proofing: Allow the dough to proof in a warm, draft-free place until it has doubled in size. This allows the yeast to ferment and produce gases, which creates a light and airy bread.
- Baking Temperature: Preheat the oven to the correct temperature before baking the bread. This ensures that the bread rises properly and develops a golden brown crust.
- Cooling: Allow the bread to cool completely before slicing and serving. This helps the bread to set and develop its full flavor.
Conclusion:
With the right ingredients, techniques, and a reliable bread machine, you can easily create delicious and nutritious Red River Cereal Bread at home. Experiment with different grains and flours to create unique flavor combinations and textures. Whether you enjoy it as a hearty breakfast toast, a nutritious snack, or a side dish with your favorite meal, Red River Cereal Bread is a versatile and satisfying addition to any pantry. So, gather your ingredients, preheat your bread machine, and embark on the delightful journey of baking this wholesome and flavorful bread!
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