Best 2 Bread Machine Pesto Pine Nut Bread Recipes
Indulge in the aromatic symphony of freshly baked Pesto Pine Nut Bread, a culinary delight that tantalizes the senses and offers a delightful treat for bread enthusiasts. This delectable bread combines the vibrant flavors of pesto with the nutty crunch of pine nuts, resulting in a masterpiece that is both visually appealing and bursting with flavor.
As you embark on this culinary journey, you'll discover a versatile bread that can be enjoyed in various ways. Whether you prefer it as a standalone snack, toasted with a spread of your favorite topping, or incorporated into a delectable sandwich, this bread is sure to elevate your dining experience.
Our carefully curated collection of recipes caters to diverse preferences and dietary needs. Discover the classic Pesto Pine Nut Bread recipe, a timeless favorite that showcases the harmonious blend of pesto and pine nuts. For those seeking a gluten-free alternative, we present the Gluten-Free Pesto Pine Nut Bread recipe, which offers the same tantalizing flavors without compromising on texture or taste.
If you're looking for a bread that's both nutritious and delicious, the Whole Wheat Pesto Pine Nut Bread recipe is the perfect choice. Made with whole wheat flour, this bread is packed with fiber and nutrients, making it a wholesome addition to your daily meals.
And for those with a sweet tooth, the Pesto Pine Nut Swirl Bread recipe is a delightful indulgence. This bread features a tantalizing swirl of pesto and cream cheese, creating a delectable combination of sweet, savory, and nutty flavors.
With our comprehensive guide, you'll have everything you need to create these mouthwatering Pesto Pine Nut Bread variations. From selecting the finest ingredients to mastering the perfect baking techniques, we'll guide you every step of the way. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.
BREAD MACHINE PESTO-PINE NUT BREAD
Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
- In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.
Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 260 mg
BREAD MACHINE PESTO-PINE NUT BREAD
Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
- In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.
Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 260 mg
Tips:
- Ensure all ingredients are at room temperature to ensure proper mixing and rising.
- Use a high-quality pesto for the best flavor. A homemade pesto will yield the best results, but a store-bought pesto can also be used.
- If you don't have pine nuts, you can substitute another type of nut, such as walnuts or almonds.
- You can adjust the amount of pesto in the bread depending on your taste preferences. For a more intense pesto flavor, use up to 1/2 cup.
- If you don't have a bread machine, you can make this bread by hand. Simply mix the ingredients together in a large bowl, then knead the dough on a lightly floured surface until it is smooth and elastic. Place the dough in a greased loaf pan and let it rise in a warm place until it has doubled in size. Bake the bread at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown.
Conclusion:
This pesto pine nut bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly nutty flavor from the pesto and pine nuts. This bread is great for sandwiches, toast, or simply eating on its own. The bread machine does all the work, so you can have fresh, homemade bread without any hassle.
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