Best 3 Bread Machine Pasta Dough Recipes

Embark on a culinary journey into the realm of homemade pasta with this comprehensive guide to crafting dough using your trusty bread machine. Discover the art of creating silky smooth, springy, and delectable pasta dough with minimal effort. Unleash your inner chef and delve into a selection of enticing pasta recipes, ranging from classic Italian favorites to modern fusion dishes. Whether you're craving traditional spaghetti, vibrant ravioli, or hearty lasagna, this guide equips you with the knowledge and recipes to satisfy every pasta craving. Prepare to tantalize your taste buds and impress your loved ones with homemade pasta dishes that will leave them craving for more. From basic dough preparation to shaping and cooking techniques, this guide is your ultimate companion in the world of homemade pasta.

Let's cook with our recipes!

EASY HOMEMADE PASTA DOUGH

Easy Homemade Pasta Dough image

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

Provided by pho1962

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups flour
3 large eggs, room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed

Steps:

Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 11.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 635.5 mg, Sugar 0.5 g

PASTA DOUGH - BREAD MACHINE

Pasta Dough - Bread Machine image

Quick easy and tasty. This is a simple pasta dough that I found, I mixed it in my bread machine even though recipe states use food processor.

Provided by pauldani

Categories Bread Machine

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

5 eggs
3 tablespoons olive oil
1 tablespoon salt
3 cups plain flour

Steps:

I just add flour salt oil and eggs to bread machine turn it on to dough setting and let it do the work for 10 minutes then cut into 8 chunks and feed it through the pasta maker.
Cook in salted boiling water for 3 miutes and serve with your sauce of choice.
It too simple and the taste is great, very light, best of all most people have everything you need in the kitchen.

Nutrition Facts : Calories 522.6, Fat 17.3, SaturatedFat 3.5, Cholesterol 264.4, Sodium 1833.7, Carbohydrate 72, Fiber 2.5, Sugar 0.7, Protein 17.6

BREAD MACHINE PASTA DOUGH

Bread Machine Pasta dough image

An everyday pasta dough suitable for vegans. The times are based on my Breville breadmaker and may differ for other machines.

Provided by Missy Wombat

Categories European

Time 1h17m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

220 ml water
1 tablespoon olive oil
1 1/2 teaspoons salt
300 g plain flour
170 g semolina

Steps:

Mix on your bread machines pasta setting.

Tips:

Use fresh ingredients for the best flavor.
If you don't have a bread machine, you can make pasta dough by hand. Just mix the ingredients together in a bowl and knead until the dough is smooth and elastic.
Let the dough rest for at least 30 minutes before rolling it out. This will help the dough to become more pliable and easier to work with.
If the dough is too sticky, add more flour. If the dough is too dry, add more water.
Roll the dough out thinly, about 1/16 inch thick. If the dough is too thick, it will be difficult to cook evenly.
Cut the dough into your desired shapes. You can use a pasta cutter, a knife, or even a cookie cutter.
Cook the pasta in boiling water for 2-3 minutes, or until it is al dente. Do not overcook the pasta, or it will become mushy.
Serve the pasta with your favorite sauce and toppings.

Conclusion:

Using a bread machine to make pasta dough is a quick and easy way to make delicious, homemade pasta. With just a few simple ingredients and a little time, you can have fresh pasta that is sure to impress your family and friends. So next time you're in the mood for pasta, give this bread machine pasta dough recipe a try. You won't be disappointed!