Best 2 Bread Machine Onion Dill Bread Recipes
**Onion Dill Bread: A Savory Treat for Bread Lovers**
Indulge in the delightful aroma and taste of homemade Onion Dill Bread, a delectable creation that combines the savory flavors of onion and dill with the comforting texture of freshly baked bread. This recipe crafted for bread machines, making it an effortless and convenient way to enjoy this flavorful loaf. Additionally, the article offers variations of the basic recipe, including a gluten-free option for those with dietary restrictions, as well as a delicious dairy-free alternative.
ONION DILL PAN ROLLS (BREAD MACHINE)
I don't remember where I got this recipe but it's very good! Prep time does not include time in the bread machine and cooking time is only the bake time.
Provided by Lvs2Cook
Categories Yeast Breads
Time 45m
Yield 12 rolls
Number Of Ingredients 10
Steps:
- Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start. When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board. Gently roll and stretch dough into an 18 inch rope.
- Grease 9x13 pan. With a sharp knife, divide dough into 12 pieces. Roll each piece into a ball. Place in pan.
- Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise. Remove pan from oven to preheat).
- Preheat oven to 350º. Bake 25-30 minutes until lightly browned on top. Remove from oven, cut apart, and serve warm.
Nutrition Facts : Calories 149.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 23.2, Sodium 258.3, Carbohydrate 25.2, Fiber 1, Sugar 0.9, Protein 5.4
BREAD-MACHINE ONION DILL BREAD RECIPE - (5/5)
Provided by HeatherS
Number Of Ingredients 11
Steps:
- In bread-machine pan, place first four ingredients in order given. In a suacepan, combine remaining ingredients and beat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread-machine directions.
Tips:
- Ensure all ingredients are measured accurately using standard measuring cups and spoons for precise results.
- Use fresh, high-quality ingredients, especially for the onion and dill, to enhance the flavor of the bread.
- If using frozen or jarred minced onion, thaw or drain it thoroughly before adding it to the bread machine.
- Adjust the water quantity based on the weather conditions and the humidity level in your area.
- Follow the manufacturer's instructions for your specific bread machine model to ensure proper operation.
- Experiment with different types of flour, such as whole wheat or rye, to create variations in flavor and texture.
- Adjust the dill quantity to your personal preference for a milder or more pronounced flavor.
- Consider adding other herbs or spices, such as garlic powder or caraway seeds, to enhance the bread's flavor profile.
- Once the bread machine cycle is complete, allow the bread to cool slightly in the pan before transferring it to a wire rack to cool completely.
Conclusion:
This aromatic and flavorful Onion Dill Bread prepared in a bread machine effortlessly combines the savory taste of onions with the refreshing hint of dill. Whether served as a hearty breakfast toast, paired with soups and stews, or enjoyed as a delightful snack, this bread promises a satisfying culinary experience. The convenient use of a bread machine streamlines the process, making it accessible to home bakers of all skill levels. Experiment with different ingredient combinations and techniques to create variations that suit your taste preferences. Indulge in the homemade goodness of this Onion Dill Bread and elevate your daily meals with its unique and delectable charm.
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