Indulge in the symphony of flavors with our Olive Parmesan Bread, a delectable creation that artfully combines the savory richness of olives with the nutty elegance of Parmesan cheese. This artisan bread, crafted with love and precision, promises an unforgettable culinary experience. Embark on a delightful journey as you explore our collection of recipes, ranging from classic to innovative, ensuring that every bite is a celebration of taste and texture. Discover the secrets to creating a perfect loaf, from selecting the finest ingredients to mastering the techniques that transform simple dough into a golden-brown masterpiece. Let your kitchen be filled with the enticing aroma of freshly baked bread, as you embark on this culinary adventure with us.
Here are our top 2 tried and tested recipes!
BREAD MACHINE OLIVE-PARMESAN BREAD
An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h
Yield 12
Number Of Ingredients 10
Steps:
- Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
- Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 380 mg, Sugar 2 g, TransFat 0 g
GARDEN HERB PARMESAN OLIVE BREAD FOR BREAD MACHINE
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all...
Provided by Tiffany Bannworth
Categories Other Breads
Time 3h55m
Number Of Ingredients 20
Steps:
- 1. Grease the bread machine loaf pan.
- 2. Rinse, destem, and chop all herbs.
- 3. Stratify the ingredients from the bottom up, wet, dry, then yeast.
- 4. Set to French loaf, medium crust.
Tips
- Use good quality ingredients, especially the olive oil and Parmesan cheese. This will make a big difference in the flavor of the bread.
- Make sure the yeast is fresh and active. If you're not sure, you can test it by combining it with some warm water and sugar. If it bubbles and foams within a few minutes, it's good to use.
- Don't overmix the dough. Overmixing will make the bread tough and dense.
- Let the dough rise in a warm place until it's doubled in size. This will take about an hour.
- Bake the bread at a high temperature for the first 10 minutes, then reduce the temperature to finish baking. This will give the bread a crispy crust and a tender interior.
Conclusion
Olive Parmesan bread is a delicious and easy-to-make bread that's perfect for any occasion. Whether you're serving it at a party or enjoying it as a snack, this bread is sure to be a hit. So next time you're looking for a new bread recipe to try, give olive Parmesan bread a try. You won't be disappointed.
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