Best 2 Bread Machine Multigrain Loaf Recipes
Indulge in the wholesome goodness of a homemade multigrain loaf, crafted with the convenience of a bread machine. This delectable bread combines the nutty flavor of whole wheat flour, the hearty texture of oats, and the subtle sweetness of honey, offering a symphony of flavors in every bite. Whether you prefer a classic sandwich bread, a hearty loaf for your morning toast, or a nutritious accompaniment to your favorite soup or salad, this multigrain bread is a versatile culinary companion that caters to every taste.
Embark on a culinary journey with our curated collection of multigrain bread recipes, each offering a unique twist on this classic staple. From the simplicity of our basic multigrain loaf to the indulgence of our honey-oat variation, and the delightful surprise of our multigrain bread with dried fruits and nuts, there's a recipe here to satisfy every palate.
With detailed instructions and helpful tips, these recipes guide you effortlessly through the process of creating a perfect multigrain loaf in your bread machine. Experience the joy of freshly baked bread, warm from the oven, filling your home with an irresistible aroma. Elevate your meals, impress your loved ones, and savor the satisfaction of homemade goodness with our multigrain bread machine recipes.
BREAD MACHINE MULTIGRAIN LOAF
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g
BREAD MACHINE MULTIGRAIN LOAF
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g
Tips:
- To achieve a crispy crust, lightly grease the top of the dough before baking.
- If you prefer a softer crust, place a pan of water on the bottom rack of the oven while baking.
- For a sweeter loaf, add 1/4 cup of honey or maple syrup to the wet ingredients.
- For a more savory loaf, add 1/4 cup of grated Parmesan cheese or 1/2 teaspoon of garlic powder to the dry ingredients.
- To add even more texture and flavor, stir in 1/2 cup of chopped nuts or dried fruits to the dough before baking.
- If you don't have a bread machine, you can still make this recipe by following the instructions for the no-knead method.
Conclusion:
With its combination of hearty whole grains, nutty flavor, and slightly crispy crust, this Multigrain Loaf is a delicious and satisfying bread that's perfect for everyday meals or special occasions. Whether you make it in a bread machine or by hand, this recipe is sure to become a favorite in your home.
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