Best 2 Bread Machine Monkey Bread Recipes

Indulge in the delightful aroma of freshly baked Monkey Bread, a delectable treat that combines fluffy, golden brown pull-apart bread with a sweet and gooey cinnamon sugar coating. This crowd-pleasing recipe, made in the convenience of a bread machine, offers a unique variation on the classic dessert. With our easy-to-follow instructions and additional recipe variations, you can create a variety of Monkey Breads to suit your taste preferences. From a traditional cinnamon sugar coating to a funfetti twist or even a savory cheese pull-apart bread, there's a recipe here for every occasion. Gather your ingredients and let's embark on a delicious journey of baking bliss!

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE MONKEY PULL APARTS

Bread Machine Monkey Pull Aparts image

I love to have the bread maker make my dough. It is foolproof. Shaping and finishing dough is usually not a big chore and the results are wonderful! I am unsure where I got this recipe as it is written in my handwriting but no indication of where it came from.

Provided by KCShell

Categories Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons active dry yeast
1 1/4 cups bread flour
1 cup whole wheat flour
3 tablespoons sugar
1/2 teaspoon salt
2 tablespoons butter
2 eggs, slightly beaten
1/2 cup water
6 tablespoons butter, divided
1/2 cup brown sugar, divided
1 teaspoon cinnamon

Steps:

Add ingredients to your bread maker, according to manufacturer's instructions.
Process on Dough Cycle.
Remove dough from machine at end of dough cycle.
Using glaze ingredients, Grease tube pan with 2 T butter.
Sprinkle pan with 2 T brown sugar.
Mix remaining brown sugar and cinnamon.
Melt remaining 4 T butter.
Divide dough into 12 pieces.
Roll in melted butter then into brown sugar and cinnamon.
Arrange dough in layers.
Let rise in warm place 30 minutes or until doubled.
Preheat oven to 350*.
Bake 25-30 minutes.
Turn out of pan immediately.

Nutrition Facts : Calories 210.1, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.6, Sodium 167.9, Carbohydrate 29.7, Fiber 1.8, Sugar 12.1, Protein 4

MONKEY BREAD-BREAD MACHINE

Monkey Bread-Bread Machine image

I used to make this with Pillsbury rolls, then used my bread machine to make the dough. SO much better!

Provided by Karen Belfi @blinddogrescue

Categories Cakes

Number Of Ingredients 15

Ingredients

DOUGH
1 cup(s) water (warm, not hot)
2 tablespoon(s) butter, softened
1/4 cup(s) sugar
1 teaspoon(s) salt
1 teaspoon(s) cinnamon, ground
3 cup(s) all purpose flour
2 1/2 teaspoon(s) yeast (i haven't noticed a difference between active dry and rapid rise)
FOR COATING
1/2 cup(s) sugar
1 teaspoon(s) cinnamon, ground
FOR GLAZE
1 stick(s) butter
1 cup(s) brown sugar (i use light brown sugar)
1 teaspoon(s) vanilla

Steps:

Preheat oven to 350. Place 2 tbsp butter, water, sugar, salt, 1 tsp cinnamon, flour and yeast into bread machine. Set to dough cycle. If it's humid, and the dough seems like it's coming out sticky, add a little flour while still early in the dough process.
When dough is finished, combine 1/2 c white sugar and 1 tsp cinnamon. Roll dough into small balls, roll into sugar/cinnamon mix and put into greased bundt pan. When done, cover with towel and let rise 1/2 hour.
After dough rises for about a half hour, put 1/4 c. butter in small pan and melt. Add brown sugar and vanilla, bring just to boil. Pour over bread pieces. Bake at 350 30-35 minutes.

Tips:

Ensure you use fresh ingredients for the best results.
If the dough seems too dry, add a little bit more milk or water, one tablespoon at a time, until it reaches the desired consistency.
If the dough is too sticky, add a little bit more flour, one tablespoon at a time, until it reaches the desired consistency.
Be sure to grease the bottom of the bread pan with cooking spray or butter before adding the dough to prevent sticking.
If you don't have a bread machine, you can make the dough by hand. Simply mix all of the ingredients together in a large bowl until well combined. Then, knead the dough on a lightly floured surface for about 10 minutes, or until it is smooth and elastic.
Before baking, spray the balls of dough with cooking spray or brush them with melted butter to give them a golden brown color.
Serve the monkey bread warm with your favorite dipping sauce.

Conclusion:

Bread machine monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft, fluffy texture and sweet, sticky glaze, it is sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dessert, give this recipe a try.