Best 6 Bread Machine Light Rye Recipes
Embark on a delightful culinary journey with our collection of tantalizing rye bread recipes, meticulously crafted to cater to diverse preferences and skill levels. Indulge in the classic Light Rye Bread, a harmonious blend of rye and wheat flours, yielding a loaf that's both flavorful and wholesome. For a taste of rustic charm, try your hand at the hearty Dark Rye Bread, a robust loaf boasting a pronounced rye flavor and a dense, chewy texture. If time is of the essence, our Quick Rye Bread offers a convenient solution, delivering a satisfying rye bread experience in a fraction of the time. And for those seeking a healthier alternative, the Rye Bread with Whole Wheat Flour recipe strikes a perfect balance between taste and nutrition. Whichever recipe you choose, you're in for a delightful treat that will elevate your bread-baking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE
This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.
Provided by Jen Evansy
Categories Sides
Time 1h30m
Number Of Ingredients 9
Steps:
- Add the water, sugar, milk, salt, and flour to the bread machine.
- Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
- Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
- About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
- Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.
Nutrition Facts : Calories 86 cal
CARAWAY RYE BREAD (FOR THE BREAD MACHINE)
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Provided by BramptonMommyof2
Categories Bread Yeast Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g
BREAD MACHINE LIGHT RYE
This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.
Provided by mary winecoff
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
- Allow bread to cool l hour before slicing.
BREAD MACHINE EASY RYE BREAD
Steps:
- Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
- When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.
SCANDINAVIAN LIGHT RYE BREAD (BREAD MACHINE)
Make and share this Scandinavian Light Rye Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add all the ingredients to the pan according to the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 180.2, Fat 3, SaturatedFat 0.2, Sodium 391.1, Carbohydrate 34, Fiber 3.2, Sugar 3.5, Protein 4.5
BREAD MACHINE CARAWAY-RYE BREAD
Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 12
Number Of Ingredients 13
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.
Nutrition Facts : Calories 135, Carbohydrate 30 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
Tips:
- Using a bread machine to make light rye bread is a simple and convenient way to enjoy this delicious and nutritious bread.
- Be sure to use fresh, high-quality ingredients for the best results.
- If you don't have caraway seeds, you can substitute another type of seed, such as poppy seeds or sesame seeds.
- For a crispier crust, brush the top of the bread with water before baking.
- Allow the bread to cool completely before slicing and serving.
Conclusion:
Light rye bread is a delicious and versatile bread that can be enjoyed in many different ways. It is a good source of fiber and nutrients, and it can be a healthy addition to your diet. If you are looking for a delicious and easy-to-make bread, light rye bread is a great option. With a bread machine, you can have fresh, homemade light rye bread in no time.
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