Best 2 Bread Machine Hot Buttered Rum Loaf Recipes
Indulge in a warm and comforting treat with our Hot Buttered Rum Loaf, a delightful bread machine recipe that combines the flavors of butter, rum, and spices. This easy-to-make loaf is perfect for cozy mornings, afternoon tea parties, or as a sweet dessert. With just a few simple ingredients and your trusty bread machine, you can create a moist and flavorful loaf that will tantalize your taste buds. Don't miss out on this classic recipe that brings a touch of warmth and sweetness to any occasion.
In addition to the Hot Buttered Rum Loaf, the article also offers a variety of other bread machine recipes to satisfy different tastes and preferences. From the classic White Bread and Whole Wheat Bread recipes for everyday enjoyment to the more indulgent Chocolate Chip Bread and Banana Bread recipes for special occasions, there's something for everyone. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to ensure success. Explore the diverse selection of bread machine recipes and discover new favorites that will become staples in your kitchen.
BREAD MACHINE HOT BUTTERED RUM LOAF
It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
- In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg
BREAD MACHINE HOT BUTTERED RUM LOAF
It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
- In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg
Tips:
- Using quality ingredients is essential for a delicious loaf of bread. Choose fresh butter, pure vanilla extract, and dark rum for the best flavor.
- Be sure to measure the ingredients accurately. Incorrect measurements can affect the texture and taste of the bread.
- If you don't have a bread machine, you can still make this recipe. Simply mix the ingredients together in a large bowl and knead for 10 minutes. Then, place the dough in a greased loaf pan and bake at 350 degrees Fahrenheit for 45-50 minutes.
- This bread is best served warm and fresh from the oven. However, it can also be stored in an airtight container at room temperature for up to 3 days.
- To make a glaze for the bread, simply mix together 1 cup of powdered sugar, 1 tablespoon of milk, and 1 teaspoon of vanilla extract. Drizzle the glaze over the warm bread before serving.
Conclusion:
This bread machine hot buttered rum loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, buttery flavor and hints of rum and brown sugar, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to serve at your next gathering, give this recipe a try. You won't be disappointed!
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